"Uncle Ren, I have paid a lot of money for you! Three hundred points! "Chen Zhicong's heart is also hurting, three hundred points, two powerful props, or two more promising careers! Now it's all spent on the chef's side. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The production of braised vegetables in the cold dish master is within the main business scope of Uncle Ren's snack shop. Another direction of mixing is that you can make a lot of ingredients, and sometimes the mixing of ingredients is very important for food.

When he spent another 150 points to learn the skills of a cold chef, Chen Zhicong knew that it was worth it, and the moment he became a cold chef, many various recipes were deeply imprinted in Chen Zhicong's mind.

Among them, there are many unique recipes for brine and barbecue ingredients, which can be made suitable for people with special taste preferences! With these ingredients, braised vegetables or barbecue only require the chef to master the basic procedures and processes to make a delicious taste comparable to that of a first-class chef.

A first-class chef can go to any hotel to become a head chef.

Chen Zhicong turned on the teasing system and learned skills, all of which were completed in the consciousness space, and he looked at doing a lot of things, but in fact, time in reality was just a moment.

In Zhang Zitao's eyes, Chen Zhicong picked up the kitchen knife, paused slightly, picked up a big potato, and directly removed the potato skin with a kitchen knife after a few clicks!

In addition, the peeled skin is very thin, and there is no situation where the potato meat is peeled off quickly.

Immediately after Chen Zhicong brushed a few times, the whole potato immediately turned into uniform slices, and then there were bursts of brushing, and the potato slices became shredded potatoes.

Even Zhang Zitao can see that the thickness of each shredded potato is almost the same! The difference in thickness can't be distinguished with the naked eye, and as soon as Chen Zhicong showed his hand, this knife work made Zhang Zitao shut up.

With such a first-hand knife work, how bad will the cooking skills be?

"Okay, you kid, you're usually fooling us, right?" remembered that when Chen Zhicong was usually reluctant to engage in kitchen affairs because he couldn't cook, Zhang Zitao was immediately unhappy.

"Brother Tao, you don't remember the villain, wait for my dish to be ready, if you think it's delicious, I'll make you a few more meals, right?" Chen Zhicong said, this can't be blamed on him! The teasing system has just been upgraded, and the skill column has only been opened for a short time!

"Okay, then you do it first! Remember to hurry up, Brother Tao is really hungry. Zhang Zitao looked at Chen Zhicong's proud knife work, and suddenly looked forward to it in his heart, and immediately urged.

"Okay, Brother Tao, you go talk to them first. I delivered it last night. Chen Zhicong didn't raise his head and began to prepare the ingredients for the second course.

Soon, Chen Zhicong's first dish came up, the first dish was fried chicken nuggets with green peppers, this dish had just been brought out by Chen Zhicong, and a few people sitting at the table couldn't help it immediately, Chen Zhicong just came out of the kitchen door, and a strong fragrance attracted Zhang Zitao, Li Qihong and several others.

Chen Zhicong uses cooking wine, soy sauce, vinegar and other ingredients to completely bring out the aroma of the chicken, and the fragrance of ginger, garlic and green pepper stir-fried is intertwined.

Waiting for Chen Zhicong to put the dish on the table, just looking at the dish can make people very comfortable, the tender yellow chicken nuggets are stained with greasy grease, like a piece of topaz, the emerald green pepper slices are like a quick jade, plus a few slices of ginger, a few cloves of garlic seeds, the color matching is very in place.

A dish is full of color, flavor and flavor, this dish is basically not picky in color and fragrance, Li Qihong can't wait there, Chen Zhicong just put down the plate, she quickly used chopsticks to grab a piece of chicken and put it in her mouth.

After a few chews, Li Qihong almost shouted: "It's so delicious!" ”

The deliciousness of the chicken was completely raised by Chen Zhicong's use of ingredients and superb firepower, and then a little water was starched to lock the soup on the chicken, and the juice thickened by the starch also brought a special taste.

In addition, Chen Zhicong's control of the heat has also reached its peak, and at the same time that the taste of the chicken is refined, the tender taste of the chicken has also been completely retained. In an instant, it hits the taste buds so strongly that you feel the urge to swallow your tongue.

Seeing Li Qihong shouting so hard, the others did not hesitate, moved their chopsticks one after another, and then did not speak, they all stared at the plate of fried chicken with green peppers, chopsticks came from all directions, flew up and down, and began a fierce snatching battle.

"Don't worry, don't worry, eat slowly, don't grab it, I'll continue to cook for you." Chen Zhicong looked at the scene in front of him and was very happy. Just a junior chef's skills are so awesome! Looking at the appearance of these people, even if they are poor in the future, they can rely on this cooking skill to starve to death!

The second course, sour and spicy shredded potatoes!

The taste of sour and hot mixed together, it is also very chic, this dish is sour and makes people feel sad, spicy and unstoppable, plus the crisp taste of shredded potatoes, and the sour and hot mixed together, the fragrance of the three-point potatoes that has been fried, this dish was placed on the table for less than ten seconds, and it was swept away!

The third course, braised fat sausage!

The mellow and continuous taste, as well as the unique aroma of fat intestines after special treatment, are quickly swept away after the dish is served.

The third course, shredded cabbage! Lasted for fifteen seconds. The fourth course, stewed duck with ginger seeds, lasted for half a minute.

For the fifth dish, Chen Zhicong took out a bottle of Tiandi No. 1 from the refrigerator of the snack shop: "Come on, let's drink some first!" Eat slowly, eat slowly, no hurry, no hurry! ”

"Brother Cong, you're so bad! The dishes are so delicious, they keep lying to us that they can't do it! Seeing Chen Zhicong sitting down with Tiandi No. 1 to pour drinks for everyone, Li Yanhong expressed extreme dissatisfaction.

"Low-key, low-key." For this sentence, Chen Zhicong can only add two tone auxiliaries at the end: "Hehe! ”

"It's enjoyable, it's enjoyable! Xiao Chen, why did you run here and sit down, hurry up and get a few more dishes! Uncle Ren was really enjoying eating, and when he saw Chen Zhicong sitting down, he immediately expressed dissatisfaction.

"Don't worry, I'm stuffy in the pot now, and I won't get better for a while, by the way, Uncle Ren, now you answer me honestly, am I a very good cook?" Chen Zhicong looked at Uncle Ren with a smile and asked unhurriedly.

"You kid!" Uncle Ren's face turned red.

But fortunately, obviously Uncle Ren's character still has nothing to say: "Okay, I admit that you are a great cook, the previous rent is free, and you can pay the water and electricity bills in the future." However, Xiao Chen, you don't really want me to worship you as a teacher, do you? ”