Jiang Yushan came to the kitchen, Liu Ziyu and Qi Fan were waiting in the private room, the two of them didn't expect the food to be delicious, they wanted to try the dishes made by Wu Cui, Liu Ziyu didn't know that he was doing his own thing, and he couldn't live. Pen, fun, and www.biquge.info

Jiang Yushan was in the kitchen, and the chef gave her a small stove, and the ingredients had been washed and cut, so she only needed to fry them. Liu Ziyu asked for a soup, a meat and a vegetarian, so Jiang Yushan followed his instructions.

She first put the pork ribs, red dates, and wolfberries in a purple casserole, then added water, and then put them on a stove to cook, and then went to work on other things.

She stir-fried the cabbage first. She put the oil in the pot, and the chef told her to wait for the oil to smoke before putting the dish in. Jiang Yushan waited for a while, the oil was boiled, she grabbed a large handful of cabbage, threw it into the pot with all her heart, and then immediately retreated, she was afraid of the boiling oil. The master told her not to be afraid, hurry up and go up and stir-fry. Jiang Yushan had no choice but to go up and fry it, and she was not afraid to fry it.

When it was time to put the salt, she didn't know how much to put it, and wanted to invite the teachers, but everyone was busy now, and it was not easy to disturb, so Jiang Yushan put the salt herself, and she sprinkled spoonful after spoonful, until she felt that it was enough, so she didn't sprinkle it. After scooping up the vegetables, she thought it was good, so she tasted a piece of cabbage, but it was salty. She thought about it, so she went to the side and took a basin, filled it with some boiling water, put the fried cabbage in it, and washed it with chopsticks.

The second dish is a meat dish, fried meat with eggplant, and this dish has a chef who came to guide her, so it went relatively smoothly. Stir-frying, Jiang Yushan became more and more energetic, she suddenly thought of the chef competition on TV, those participating chefs always have to lift the pot and stir-fry when stir-frying, so she had a whim and wanted to try it, so she lifted the pot with her hands. As a result, as soon as she put the pot away, most of the dishes fell out, and there was only a little left for her to plate.

Jiang Yushan felt very distressed when she saw that the dishes she had worked so hard to fry were scattered on the stove. The chef persuaded her to re-fry, but Jiang Yushan was reluctant to fry these dishes, so she grabbed all the dishes that fell on the stove into the plate with her hands.

The cook swallowed and said, "Fourth wife, this is for the Overseer and Adjutant Qi, is that okay?" ”

"Oh, it's okay! I've fried it so hard, how can I waste it! Besides, haven't you heard, 'If you don't do it, you won't get sick'. Jiang Yushan replied very calmly, "Okay, it's done, I'll bring it to the two of them."

Jiang Yushan put the dishes on the table and said to them, "Try it!" ”

"Looks pretty good!" Liu Ziyu said with a smile. Then he took chopsticks to pick up the cabbage, he put the dish in his mouth, his smile suddenly froze, and said, "Cui'er, this is a little salty." ”

"How could it be! Qi Fan, you taste! Jiang Yushan felt that she had already washed it, so it should be impossible to be salty.

"Oh, good!" Then Qi Fan also took a mouthful of cabbage and stuffed it into his mouth, he chewed it twice, and said, "Madam, you may have put a little more salt." ”

"Impossible! I've washed it with water! ”

"You still washed with water?" Liu Ziyu looked surprised, "How much salt do you have to put in it, it's so salty after washing it with water!" ”

"Is it really that salty? You two usually eat too well, and you can't eat it if it's a little salty. Then forget it, try this! Jiang Yushan pointed to the plate of fried meat with eggplant.

"This isn't bad!" Liu Ziyu really praised it this time.

"It's delicious!" Qi Fan also said.

"That's right, this was done under the personal guidance of Master Qian." Jiang Yushan also said proudly.

"Then I'll thank Master Qian for letting you fry some food." Liu Ziyu said.

"It's a little fork, but it's good that you think it's delicious!" Jiang Yushan looked at the two of them eating well and said subconsciously.

"What fork?" Liu Ziyu and Qi Fan looked at Jiang Yushan.

Jiang Yushan smiled and said with some slurry: "Well, this is a trivial matter, I accidentally fried the vegetables when I was stir-frying, so I picked them up with my hands." ”

Liu Ziyu and Qi Fan heard this, and quickly spit out the vegetables they were chewing in their mouths.

"Hey! What do you two mean, what will happen if you eat it! What are you spit out for? It's the fruit of my hard work, and you two have to give me this dish today. Liu Ziyu, you come first! Jiang Yushan's tone was stern.

Liu Ziyu didn't know how to put down chopsticks, and was regretting that he shouldn't have proposed to let Cui'er stir-fry, when he saw the boss hurriedly running over and saying, "Fourth wife, the kitchen is miserable by the soup you cooked!" You put less water, the fire is big, and it has been simmering for so long, and the soup is dry, and the pot is still stewing, and it will fry itself. The soup pot next to it was smashed by the fragments of this pot, not to mention, two little masters were also smashed, but fortunately they were fine, and now those simmered soup slags are flying everywhere! ”

"Oh my God! I forgot about it! Jiang Yushan suddenly realized.

Liu Ziyu and Qi Fan laughed on the side, and Jiang Yushan said to Liu Ziyu: "Don't laugh! Hurry up and lose money! ”

Liu Ziyu laughed even harder.