"Master Chen, come and sit!" As soon as Xu Nian lit the fire, he saw a motorcycle on the intersection quickly drive over and stop in the yard. Pen & Fun & Pavilion www.biquge.info

The two people who came were Chen Qiang and Li Jianbin, the masters who killed pigs.

Although Xu Nian no longer smoked, he still prepared some cigarettes, and hurriedly took out his cigarettes and handed them over.

"I don't smoke!" Chen Qiang got out of the car, waved his hand, then picked up the hoe and made some repairs to the rough stove made by Xu Zhen, so that the fire in the stove burned more vigorously and there was less smoke!

This pig killing is also particular!

"Second uncle, phantom sister! Little Fun! Yang Haobo saw Lin Yue'e and Xu Huan walking out of the back of the house with Li Xiaole, and Lin Yue'e and Xu Huan were carrying the vegetables they had just chopped from the ground.

"Hobo is here!" Lin Yue'e smiled and nodded.

"Uncle Cousin!" Li Xiaole also ran over happily when he saw Yang Haobo.

Yang Haobo gave Li Yu a look, Li Yu understood, and went to the car to take out the gifts he bought for Lin Yue'e and a set of clothes for Li Xiaole.

"Thank you, Auntie!" Li Xiaole doesn't know Li Yu!

"I'll call Aunt Cousin in the future! Ha ha! Xu Zhen teased Li Xiaole!

"Aunt Cousin."

Li Yu was called like this by Xiaole, and his face was red and he didn't speak.

"Let's go to my uncle's side!" Yang Haobo nodded to Xu Zhen, and pulled Li Yu to Xu Dawu's house with the same gift as for his second uncle's family.

After a while, Xu Dawu, his aunt Zhou Lihua and Xu Zhen's grandmother Li Guihua came over.

At this point, the water in the pot is basically boiling.

"Idle people are waiting to leave, especially children!" Chen Qiang exaggerated seriously.

Li Xiaole looked at Xu Zhen.

"Xiaole go down to the eaves! Aren't you afraid of killing pigs later? Xu Zhen teased his little niece.

Li Xiaole is not a child who grew up in the city, she has seen pigs killed.

"Uncle, I'm not afraid!"

"Don't be afraid to stand under the eaves and get dirty later! Mom, get a smock for Ersunozi! ”

Yang Haobo has already taken off his down jacket at this time, rolled up his sleeves and is ready to help!

Living in the countryside often stains your clothes, so buy a cheap smock and put it on the outside of your clothes to avoid staining and tearing the slightly expensive clothes, and you won't often wash the thicker winter clothes.

Lin Yue'e found Yang Haobo a smock that Xu Zhen usually wore, Yang Haobo put it on his body, and Li Yu tied it to Yang Haobo very thoughtfully behind his back.

Xu Zhen saw this scene, and he didn't forget to quip: "You show your affection so much, how can I be embarrassed by this bachelor!" Let's go, pull the pigs away! ”

Although they are all old friends and acquaintances, Li Yu is still a little blushing.

Lin Yue'e usually feeds two troughs of pigs a year, one trough with two heads, two troughs with a total of four, and the other three will be sold, leaving only one for the New Year.

This year, Xu Zhen asked his mother not to sell the pigs, and kept both heads for herself! Kill one head during the New Year, and kill another head when you have time after the New Year! After all, he was fed by his own family, and there was no feed at all, and it was raised by him with nutrient solution, so it would be a pity to sell it at a price of 7 yuan a catty!

At this time, Chen Qiang carried an iron hook and followed Xu Zhen, Yang Haobo and Xu Dawu to the pigsty.

Opening the ring door, Chen Qiang poured a sharp iron hook directly into the pig's chin.

"Master, your pig is afraid of more than 200 catties! It looks like good fat, and there must be a lot of lean meat! Didn't feed it! "Chen Qiang has killed pigs for so many years, and you can see the essence of pigs at a glance!

The pig was in pain, and immediately howled like a pig (in fact, it was killing a pig...... Author), domestic pigs are much more powerful than pigs raised in feed mills. The four hooves pressed hard against the ground, trying to escape this fate.

Yang Haobo pulled the pig's ear, Xu Dawu carried the pig's tail, and Xu Zhen also pulled a pig's ear.

With its strength, the pig was pulled by the four big men, and the sharp iron hook hooked the neck, and it was still easy to pull out of the pigsty.

The pigs howled all the way, and urine and feces spilled all the way.

Of course, the big guy can't take care of this much, Xu Zhen and Xu Dawu got a lot of pig manure and pig urine or something.

Pulling the pig into the spacious yard, several people worked together to press the pig down on a wooden board!

"Don't stand on the other side of the leg, in case you get kicked by a pig's trotter!" Chen Qiang reminded everyone.

These men have all been through this scene and know what to do.

Xu Zhen half-squatted on the ground, tightly buttoning the flesh of the pig's lower abdomen.

Yang Haobo clasped the pig's hind hooves with his hands, and then put his knees on the pig's back.

Xu Dawu dragged the pig's tail down hard.

One master controls the pig's front hooves, and the other master does the knife.

And then with the white knife in and the red knife out! A stream of blood with the body temperature of a pig gushed out of the pig killer's hand. If the master has good skills, the pig's blood will flow out of the knife, and if the master with poor skills kills, the pig's blood will flow out of the pig's mouth.

Catch the pig's blood with a large porcelain basin that has been prepared long ago, and then sprinkle some salt in it.

The pig's belly was rising and falling violently, its hooves were kicking wildly, and its mouth was already gasping for breath.

Clearly, life is far from it!

It is about to become a delicacy on people's tables.

After a few struggles, the pig stopped struggling.

At this time, Lin Yue'e used a roll of fire paper that had been prepared a long time ago to dip some pig blood on the pig's tide head meat (the part of the knife under the knife, the place where the lower part of the neck leads straight to the heart, this place should be the roughest part of the pig's body, and no one generally wants to eat it)!

This is for the purpose of feeding the pigs smoothly in the coming year, and the pigs fed are big and fat.

Then Chen Qiang stirred vigorously in the pig's blood with his hands, poured some clean cold water into it, and then drained the pig's blood in a smaller basin with a white cloth.

It won't be long before it becomes a delicious pig's blood wang.

Xu Zhen likes to eat the pig blood in his hometown very much, with a little fragrant pea tips, add some seasoned green onions, ginger and garlic to make a pot of Xuewang soup, the taste is unforgettable.

Xu Nian hurriedly took this basin of blood back to the house and put it away! There must be no more stirring, otherwise the blood will disperse.

It's done over there, and I have to use this boiling pot of water to scald the pig's hair!

The skills of professional masters are excellent! The temperature of the water, the control of the heat are all just right.

Soon there was not a single hair left on the pig's body!

Lin Yue'e hurriedly killed three local chickens and made them hot.

After the pig hair is cleaned up, it is disemboweled.

Pigs are treasures to farmers, and there is no place that must be discarded!

Even pig manure is good farm manure.

The big guy helped to hang the pig with a ladder, and then the pig's water was taken out, Li Jianbin was responsible for cleaning the water at this time, and Chen Qiang was responsible for shaving the meat.

Compared with the level of cooking, Chen Qiang is still a little worse. However, the pork and bones were quickly separated, and the large pieces were cut!

The pigs are all in the water over there!

The whole process of killing pigs is basically over!

"This pig's large intestine, if you make lemon and add a little salt to clean it, it will ensure that there is no taste!" Chen Qiang suggested to Xu Nian, who was about to wash the pig's large intestine!

Lin Yue'e and Xu Huan, who were making lunch, were already busy at this time!

The pig is killed, just wait to eat!

Although the cost of killing a pig is 100 yuan, theoretically it is possible not to provide food, but rural farmers are not allowed to come and leave with an empty stomach!