Chapter 20 Culinary

The boat soon docked, and Xiao Gang saw that Chunyu's eyes were also red. Pen, fun, pavilion www. biquge。 info He asked Xiaojun what was going on? Xiaojun said: "Wen Yuan and Chunyu said that he wanted to study at the Buddhist Academy, and he told Teacher Yun that Teacher Yun had found him a nationally famous teacher. The teacher once took Wen Yuan to visit the Venerable Master, who taught him the Dharma in a thousand-year-old temple in the Halal Mountain, and made him realize that the Dharma is about the truth of the universe. Just that day, while they were talking, the little monk ran in and said to the Master, 'Master, the golden lotus in the pool has opened. The Master said happily, 'When a distinguished guest comes, he will naturally open and take a look.' When you go to the pool, you can see that the golden lotus is not like a lotus, but like a sesame flower, and the golden and delicate flowers are blooming one after another, so that people can see that their hearts want to bloom and open. Xiao Jun continued: "Is it true that we must be different when we learn qigong, that we must be separated from the world, and that we cannot live the life of a human being?" Do people talk about God? Xiao Gang said: "I don't agree with this view, but there are people who do have to make sacrifices. Life is precious, but love is even more valuable. If we take the youth to fight for him, I don't know if it's worth it, but it's really attractive, because it is a new thing rooted in the ancient history and culture, and it was born by the way. When we see that our efforts have changed the fate of others, let him see hope from despair, get rid of the shackles of illness and pain, and let the living dead become fresh lives full of hope for the future, healthy and upward, ideals and beliefs, that kind of happiness is really hard to buy. "We are all young people in the new era, is the fluttering five-star red flag galloping with our blood......

Back home, everyone's feelings are a little mixed. Xiaoqing said: "It's not early, are you hungry?" My family's meals are ready, and I went to try my mother's handiwork. Xiao Gang also heard from the Red Army that Xiaoqing's mother is a first-class chef, the first in the factory, and her gurgling stomach is really a little exciting. The Red Army also felt a little dull in the atmosphere, and took advantage of this topic to say: "Auntie's craftsmanship you haven't seen, pulling sweet potatoes is a must, and the restaurant chef can't make it, let's go." "Eating and sleeping is a gift from God, and many problems that cannot be solved can be solved through it. Eating is the adjustment signal of happiness, as soon as you enter the house and see the table full of delicacies, color, fragrance and taste, everyone is really a little excited. As soon as it was served, Xiaogang looked for a sweet potato, this dish was made by his father at home, he loved to eat it the most, Xiaoqing's mother made it even better, is there any difference? I looked at it for a long time but didn't find it, I really wondered, Xiaoqing's mother served this dish on a plate. It's really different, it exudes a professional flavor everywhere, the blocks are uniform, the size is just right, not big or small, it looks very pleasing to the eye, and it's like twins, and there are no traces of man-made. Before hanging the sugar, the sweet potatoes should be fried in oil, the sweet potatoes fried by the aunt are charred on the outside and tender on the inside, the charred skin is crisp and transparent, and you can clearly see the clean flesh inside, warm white and delicate. The syrup hanging on the outside is uniform and transparent without impurities, and it is indeed three points better than my father's skills. The surprise is not in the appearance, pulling out the sweet potato, the key is to see the silk pulled out, the father can pull out the silk more than a foot long, and to pull it out quickly, it will solidify into a ball after a long time, and the silk of this sweet potato, there is no meaning to break when it is pulled up, and it is like the silk of the sky, Xiaoqing used chopsticks to pull out a few sweet potatoes in a row, and then put them on the plate, and a flower suddenly bloomed in the plate, and the silk weaving was crystal bright and reflected the beautiful light. Xiao Gang said a little reluctantly: "Eat quickly, it will solidify in a while." Xiaoqing said: "No, he won't freeze after eating." Xiaoqing's mother saw that Xiaogang loved to eat this dish, so she specially took a piece of sweet potato and dipped it in cold water in a bowl on the table, put it in his bowl and said, "Try it." Xiao Gang took a bite and felt really not ordinarily good, and said, "Auntie, it's so delicious." "Is it delicious?" If you want, I can cook it for you every day. He looked at Xiaoqing and looked at Xiaogang. Xiao Gangzhi noticed that Xiaoqing's mother was very young, very charming and temperamental, and made people feel spring-like warmth between her words. For the first time, he felt this kind of warmth, and his heart was hot, did he want to cry again? He hurriedly lowered his head, ate another bite of food, and said, "Auntie's craftsmanship is really good, not only delicious, but also endless." "There is no feast in the world that will not be dispersed, when we parted, everyone had no tears, they all smiled, Wen Yuan and Xiaogang Xiaojun got on different trains respectively, and they went to the future between waving their hands, just as Xiao Gang said, the beauty of things is precious because of the endless aftertaste. Xiao Gang also thought in his heart, if you love someone, you have to make her happy, and if you can't give her happiness, don't bother her happiness. It's painful, but at least we've loved it.