Chapter 57: Grilled Fish
Yuno flipped through Junko's backpack, and she exclaimed, "There's no rope." Pen? Interesting? Pavilion wWw. biquge。 info”
She poured out everything in the bag, lined it up on the embankment, and searched every crevice of the entire bag, but she couldn't find it.
Junko laughed and said, "Are you looking for a rope?" If you don't have a rope of sufficient length, do you want to go back? Hahaha! ”
Lu Qingchen put the gun on his temple and said, "Say." ”
Shunzi said: "I have hidden it alone, don't you want to find it, let me go quickly, do what I say, help me lead out of the river as soon as possible, and I can go back as soon as possible." He suddenly stared at Lu Qingchen with strange eyes, and sneered: "You are not a murderer, the first time I saw you, I knew that you would not kill." ”
Lu Qingchen put away the gun and said, "I really don't dare to kill people, but there is always a way for you to say it." Junko suddenly felt a little frightened, a little confused, and confused.
- "Huh! What's the difference between you and me? "Shunzi was hung in the middle of the dangerous river, and Lu Qingchen's rope came in handy.
There is a crooked-necked tree in front of the embankment, which is tens of thousands of years old, and it has green branches and leaves. The long branches hung right over the deep embankment and hung over the dangerous river. From there, the rope is tied and the straight is suspended higher above the water. Junko was still struggling, and he shouted, "Let me out!" Fast! ”
"What's the hurry?" Lu Qingchen took off his bloodstained clothes and dried them by the dangerous river, he kept cutting a wooden branch and sharpening the head of the branch.
"That's it, what's the hurry." Yuno crossed Erlang's legs, quite a "picking chrysanthemums under the east fence, leisurely seeing the South Mountain" leisurely meaning.
Shunzi said: "You don't know the danger of Jiang) pigs, if you let me down, I can tell you something." ”
Lu Qingchen said: "Really? ”
Junko sneered, "Seriously. I am now tied up by you, and I am also a grasshopper on a rope, and when the pig comes, I still expect you to be able to resist it for a while. ”
Junko was put down, and he was still gasping for breath with fear.
Lu Qingchen was very satisfied with his carefully cut wooden branch, and looked at it again and again. Junko said, "Do you want to use this kind of thing as a trap?" ”
Lu Qingchen said: "No, it's used like this." He put the branch into the ground as a support, and said, "Isn't the fire all right?" ”
Yuno said: "Ahem, it's fast, it's fast." ”
Why is it not so easy to raise this simple flame? The flames are flimsy and need to be given space, oxygen, and finally firewood. In this way, a bonfire can be born that will not be extinguished. Although it took some time, Yuno still made a fire.
Lu Qingchen said: "It's so fast." ”
Yuno said, "That's." Thanks to the stove in the temple before, I have developed a tenacious will. It seems that she was really impressed by that period of life, and she still remembers the bits and pieces that happened in between.
Lu Qingchen held the branch steadily, and then took out a long, flat pebble from the river. The black fish stand on the top, and as the bonfire slowly rises, it also emits a unique aroma of meat and fish. Lu Qingchen faintly sensed that something was wrong, so he said, "It seems a little strange." ”
Junko smiled: "You finally found out, we are before the dangerous river, and we are the dangerous ......"
"Oh, the minus spice." Lu Qingchen always felt that the grilled fish was not too fragrant, so he found a few handfuls of wild onions and wild garlic. Many people say that the wild is good, and praise the unique flavor of this wild onion and wild garlic, mellow and strong, but in fact, the taste is the same as that of the domestic one. But when you think about it, what kind of watering is used to raise onions and garlic, your appetite will plummet. On the contrary, even if the wild onion and garlic eat the same dung and wild dung, adhering to the principle that the sight is clean all the way, it will be much more delicious, and it will not be the same as some political features of China's big countries?
Lu Qingchen washed them clean, did not let go of every crevice, and then put them on the pebbles to cook.
Junko couldn't hold back any longer, and he burst out roaring, "Can't you stop for a while? Eat in a safer place. ”
Xiye said: "It doesn't matter, it's you who is tied up, and you are the closest to the river, Jiang) If the pig really wants to eat people, it will also sacrifice you, covering our escape." Wow, this tastes ......" she shrugged the tip of her nose slightly, swallowing.
The black fish was hunted before, and the blood on Lu Qingchen's body was the blood of the black fish, and he said: "Hey, I am based on the principle of returning to nature, and I help the black fish to overtake." ”
Yuno said: "Don't chirp, can't you bake it quickly?" ”
Lu Qingchen said: "I can't eat hot tofu in a hurry, it is easy to burn on high fire, and it is delicious to roast slowly on low heat." ”
"Heh, I don't care." Yuno gently picked up a chopstick with a piece of bamboo that had been polished off the edges and placed it in half a piece of turquoise bamboo.
"It tastes so light."
"Oh, take it." Lu Qingchen threw the bag on his waist towards her.
Junko looked at the two of them and sighed with joy.
But the smell of the grilled fish also penetrated his nose and wandered between his internal organs, making him feel hungry too. He has only eaten a few bites of compressed dry food since he was injured last night.
Junko said: "You can listen quietly, about this ghost in the river that has haunted me for more than thirty years. ”
Jiang) pig, Jiang Youzi, and water old pig are all its slang names. Something related to it is probably the finless porpoise.
The finless porpoise is actually a burbot, which in ancient times meant "pig", or a fat and fat fish in the water. Later, according to the progress of modern science, the mysterious species of finless porpoise gradually became known and well-known. It's actually a freshwater dolphin. It looks strange, not as round and cute as the dolphins in the sea, but very deformed, like growing up drinking Sanlu milk powder. The baiji dolphin of Dongting Lake and the pink freshwater dolphin of the Amazon basin are all finless porpoises. The ancients saw their huge bodies, flexible figures, and some finless porpoises were extremely territorial, and they would indeed attack humans, so they became mythical creatures: finless porpoises (pigs). The character "pig" evolved gradually.
The image of the pig is far from that of the finless porpoise, but its habits are not the same.
They came from the distant sea, but when the Suoyan River was cut off and could not return to the sea, they continued to evolve and eventually became a species adapted to freshwater.
Yuno said: "I'm tired of hearing all this nonsense, **** I also know something." ”
Junko smiled coldly and said, "Then tell me how much you know about it." ”
Xiye said: "Jiang) pig can not only drive danger, can control heavy rain, but also can step on land, in the flood or big fish season, it can go ashore to eat people." ”
Junko kept nodding and said, "Go on." ”