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"Grandpa, you haven't answered You'er's question yet." Kong Tianyou saw that his grandfather didn't answer him for a long time, and he was in a daze, so he shook his grandfather's hand, hoping that his grandfather would come to his senses and answer his questions.

"Well, You'er's father and mother have gone far away, and they may not come back in the future." You'er knows everything, so there's no need to hide it from him anymore, the sooner you know, the sooner you can accept the facts.

"Grandpa, my father and mother went to a far away place, are they all dead, my aunt's brother and sister all said so." Kong Zhongkan didn't expect his grandson to tell You'er so bluntly.

"Alas! Yes, You'er's father and mother are indeed dead, and You'er will be with her grandfather in the future. ”

"Grandpa, woo woo......" Kong Tianyou finally got confirmation from his grandfather that his father and mother were really dead, and he hugged his grandfather very sadly and cried.

"You'er is good, don't cry, grandpa will accompany You'er in the future. Although You'er's father and mother have passed away, they will watch You'er from the sky and bless You'er to grow up healthy. Kong Zhongkan held his grandson in his arms, patted him gently on the back, and comforted him. The meaning of naming You'er Tianyou is that he hopes that God can bless him and eliminate disasters for him.

Kong Tianyou cried in his grandfather's arms for a while before he stopped crying.

"You'er, grandpa wants to ask you, if grandpa and You'er move to Zhoujia Village to live for a long time, is You'er willing?"

"Is it Brother Xiaoxuan and Sister Yun?" Kong Tianyou asked his grandfather in a hoarse voice crying.

"It should be said that I lived in Zhoujia Village for a long time, not in Yang Xuan and Yang Yun's house. Of course, Zhoujia Village is also the village where Yang Yun and Yang Xuan live. ”

"You'er is willing." Kong Tianyou nodded vigorously to his grandfather, indicating that he was very willing to live in Zhoujia Village.

"Hehe, You'er doesn't have to think about it to answer grandpa."

"Grandpa, the day before yesterday, You'er wanted to sleep with Brother Xiao Xuan, Brother Xiao Xuan said that Sister Yun could tell him a lot of stories at night, so You'er also wanted to listen to Sister Yun tell stories."

"Haha, it turns out that there is such a story in it, if You'er likes Yang Yun and Yang Xuan, then our grandson will find a piece of land near Yang's house to build a house."

"You'er listens to grandpa."

"Our grandfather and grandson, and you, Grandpa Song, will go to Zhoujia Village tomorrow to have a look."

"Grandpa, does Grandpa Song also want to go with us to live in Zhoujia Village?"

"Hehe, your grandfather Song is going back to Jiangnan after purchasing medicinal materials, so he won't live with us in Zhoujia Village." The grandfather and grandson chatted for a while before washing up and going to rest. Early the next morning, the grandfather and grandson went to Zhoujia Village with Song Ancheng to find Dr. Xu.

After meeting Dr. Xu, Kong Zhongkan chatted with Dr. Xu about his situation in Zhoujia Village in recent years, and the idea of living in Zhoujia Village came to his heart. Dr. Xu used to be his friend, many years ago because of the pickling of the palace, left the imperial court, and now lives very peacefully in Zhoujia Village, a place with beautiful mountains and rivers, if he stays here, not only has a friend as a companion, You'er can also settle down here.

That day, I went to Zhoujia Village to observe the children of the Yang family and the Li family, and found that the children were very pure, and the child named Yang Xuan took You'er to play everywhere, and taught him a lot of farming. Make yourself more sure of your determination to live here.

Of course, I also thought that the children of the Yang family were all parentsless, and they could empathize with You'er's experience, and they would love You'er more, so after talking with his friend Song Ancheng, he also told You'er about it, and You'er's love for Yang Yun and Yang Xuan surprised him. It is a good thing for their grandchildren that You'er can like to live in Zhoujia Village.

Then Yang Yun met Kong Tianyou in the vegetable field in the back mountain. Yang Xuan and Kong Tianyou went to the vegetable field, and if they had to stay there to help, Yang Yun found two pairs of small wooden chopsticks for the two of them, and asked them to clip the small insects on the green vegetables into a broken jar, and take them home to feed the chickens at noon. The boys are more courageous, and the insects are like a new game, Yang Xuan often does this, and Kong Tianyou feels novel, the two children are very serious about doing the work of the insects.

The six people were busy in the vegetable field all morning, Yang Yun saw that the sun should be around 11 o'clock in the morning, and originally asked the two small ones to go back first, but they had to wait for everyone to go home together, Yang Yun had to take the two small ones home to cook first. Yang Yong and the others stayed in the vegetable field and pulled out the grass of the most one acre before going home.

Yang Yun took Yang Xuan and them back to the Yang family, but saw that there was no one in the Yang family at all, and there was no one in the Li family next door, where did this person go.

"Sister, Xiao Xuan forgot to tell you, that Grandpa Song said to let you go to Grandpa Xu's house to cook at noon, they said that the food you cooked was delicious, and they brought a lot of meat and vegetables when they came over today."

"You stinky boy, why did you say it at this time."

"Xiao Xuan forgot." Yang Xuan scratched his head a little embarrassed, and forgot about it as soon as he got to the back mountain. Yang Yun poured the insects that Yang Xuan and them caught into the chicken coop to feed the chickens, and then rushed to Dr. Xu's house to cook with the two small ones.

When Yang Yun went to Dr. Xu's house, she saw her grandfather, Uncle Li and Kong Zhongkan, and several male elders sitting in the hall chatting, while grandma, Grandma Xu was picking vegetables in the courtyard, and Aunt Li was cutting meat in the kitchen. Yang Yun went into the hall to greet a few elders, and then rushed to the kitchen to help cook.

After Yang Yun went to the kitchen, she saw two baskets of things in the kitchen, thinking that Song Ancheng asked her to bring them, Yang Yun rummaged through the two baskets of things to see what ingredients could be cooked, there were a lot of ingredients inside, bacon, fresh pork, a pork rib, and a well-killed chicken and duck, the most surprising thing for Yang Yun was that there was also half a bag of polished rice next to it, which should be more than 20 catties.

"Yun girl, that old man Song actually asked people to send so many things, you see how this meal is going to be cooked at noon, they may have to drink at noon, I just saw that they also brought a jar of wine."

It's a little late to catch fish, there are still some dried fish at home, fried dried fish and peanuts can be used to give them wine, and five spices are used to marinate five-spice five-spice duck meat, anyway, Xu Dajia pharmacy has these spices, chicken can be cooked with mushrooms, pork ribs can be made into sauce, and then make a stuffed tofu that they haven't eaten yet, bacon and fried celery directly. That's a lot of cooking.

"Aunt Li, you help Xiao Yun wash the chicken and duck first, Xiao Yun go home and get some dried fish and mushrooms, you help Xiao Yun cut the pork ribs into small pieces, and the pork ribs will be made into sauce."

"The sauce-flavored pork ribs dish, you have cooked it before and it is delicious, and I will help you cut the ribs in a while."

"Well, you can wash the polished rice and cook it into rice first."

"Do you want to boil all the polished rice, and do you want to add some other rice?" Aunt Li's family has never eaten polished rice a few times, so it hurts a little when she hears that Yang Yun wants to polish rice for cooking, and a pound of polished rice costs dozens of yuan.

"No need to add it, Grandpa Song brought it over, it's also that they can't get used to eating our brown rice, you just cook enough polished rice for a few of our families, it's okay to cook more, I'm not afraid of cooking too much, I'm afraid that I won't eat enough, if I have the rest of the night, I will make fried rice."

"Okay, auntie listens to you." After Yang Yun finished explaining, Aunt Li went to the yard and took a vegetable basket to Yang Xuan, asked him to carry the basket to the vegetable field in the back mountain, and asked Yang Yong and them to pluck some small celery and green onions. By the way, I told them to go to Dr. Xu's house for dinner at noon.

Kong Tianyou saw that Yang Xuan was going to the back mountain again, so he followed Yang Xuan to the back mountain to pick vegetables. Yang Yun went back to Yang's house by herself, found dried fish and dried shiitake mushrooms, and then found a basket and went to the backyard to pull out rape and a few cabbages. I took the money and went to the grocery store to buy a few pieces of tofu and prepared to make Dao stuffed tofu.

Yang Yun went back to Dr. Xu's house after shopping, went to the kitchen to take the dried mushrooms and dried fish to soak in water, Yang Yun washed the chicken, chopped off the chicken head, chicken feet, and then took out the lymph on the chicken neck, the chicken can not be cut into small pieces, otherwise after waiting for half an hour to stew, the chicken will become very old, very woody, and can't bite. Yang Yun put the whole chicken in the soup pot and added the ginger slices. Yang Yun went to Dr. Xu's pharmacy to get some red dates and wolfberries, washed them and threw them into the pot, and then threw the dried shiitake mushrooms that had been washed on the stems into the pot together, and then slowly boiled the soup with a charcoal fire.

Yang Yun prepared five spices from the pharmacy, washed them and then took them to the pot to fry them, and then wrapped the spices in a clean sand cloth, and took them to the duck to marinate together, of course, add soy sauce, salt, garlic, ginger, and a small amount of brown sugar to color and season.

Next, we have to cook two more complicated sauce-flavored pork ribs and stuffed tofu, sauce-flavored pork ribs Yang Yun has cooked several times before, sauce-flavored pork ribs are quickly cooked with the help of Aunt Li, of course, sauce-flavored pork ribs must be marinated before cooking, Yang Yun first prepared the ingredients and pork ribs for half an hour, and then took them to the pot to cook and serve.

And stuffed tofu is the first time Yang Yun has made this dish here in Haoguo, and Yang Yun carefully recalls every process of making stuffed tofu.

First of all, the pork should be matched with a moderate proportion of fat and lean, and then the pork should be chopped into a meat puree. Then mince the ginger, garlic and shallots, and dice the shiitake mushrooms, and pour these cut ingredients into the pork puree. Then add a small amount of cooking wine, pepper, starch, and an appropriate amount of salt, and stir all the ingredients well. For the stuffed tofu, let it sit for about 10 minutes to allow the pork filling to settle into the flavor.

The tofu you buy should be cut into square thick and moderate pieces, and then use a small spoon to dig a hole in the middle of the tofu block. After the hole in the tofu is dug, fill the hole with the marinated meat.

After filling the tofu hole with the meat filling, Yang Yun put oil in the pot, heated the pot, and then gently put the made tofu into the pot to fry it, the tofu should be fried on both sides until golden brown, and the tofu was first put on the plate after it was fried. Yang Yun left a little oil in the hot pot, poured the minced garlic, ginger, and green onion into the pot and stir-fried until fragrant, then added some chicken broth, and then put the fried tofu with the meat filling side down, neatly stacked in the pot, and simmered over medium heat until the chicken soup in the pot is about to collect the juice, and then you can put it out of the pot and put it on the plate.

After Yang Yun put all the tofu on the plate, she poured the remaining soup in the pot on top of the stuffed tofu. This dish is suitable for all ages, the tofu is tender, the meat filling is fresh, and it is most suitable for children and the elderly. (To be continued.) )