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Chapter 234 came to the TV station

Thinking of this, Tian Feng just looked at Director Jia and smiled: "Haha, it's really good, this is exactly what I want to do in the future!" ”

When Director Jia heard this, he just smiled and said, "Okay, let's do an interview with you first!" That's part of our episode. ”

After speaking, Director Jia asked a young female reporter next to him to come to Tian Feng with a microphone.

This young and beautiful female reporter looked at Tian Feng and handed over the microphone, and then asked with a smile: "May I ask the boss's surname?" ”

Tian Feng said with a smile: "Don't have your surname Tian." ”

The female reporter said, "Oh! It's Boss Tian. How did you come up with the idea of opening such a restaurant, and why, you only sell this kind of food? ”

When Tian Feng heard this, he just smiled and said, "Is this this!" That's right, I feel that opening a restaurant is all about characteristics. If you can make a dish that is well found, you will be able to attract customers. How to make a distinctive dish is to make the same. As long as an ordinary dish is made into an extraordinary dish and the best dish in the world, isn't that distinctive! ”

As soon as she heard Tian Feng say this, the female reporter also felt very reasonable. So he asked, "Then how did you come up with the idea of making scrambled eggs with tomatoes?" ”

Tian Feng said with a smile: "Because I have my own glass greenhouse, which grows a lot of tomatoes, I want to make this dish." ”

The female reporter smiled again: "Oh, so, you are self-produced and sold." ”

Tian Feng said: "It's okay! ”

The female reporter added: "Then you plan to keep doing this dish business, and you don't have to worry that if you continue like this, the diners will get tired of eating." ”

Tian Feng said: "This doesn't seem to make sense! We eat rice and steamed buns all day long, and we haven't heard of anyone getting tired of eating them. Why do you get tired of eating this parental dish? ”

Hearing Tian Feng say this, the female reporter seemed to have nothing to object, but she still thought for a while and said: "I feel that if your restaurant just stir-fry this dish, I'm afraid it won't last long!" When everyone comes to a restaurant to eat, how can they only eat one dish. With this dish, you can beat some of your competitors. ”

When Tian Feng heard this, he said again: "I don't know if Comrade Reporter has read martial arts novels!" The masters in it don't all have some tricks, and then when they compete with their opponents, aren't they often one move to defeat the enemy! Although we only have this one move, it is enough to kill all our opponents. ”

As soon as she heard Tian Feng's words, the female reporter had nothing to say, so she had to reach out and shake Tian Feng's hand and say, "That's it, my interview is over." 【】”

At this time, Director Jia came over again and said to Tian Feng: "At seven o'clock in the evening, our 'Daily Food' program will be broadcast live, and it will be time." When the time comes, I'll send someone to drive you over, what do you think? ”

When Tian Feng heard this, he said: "This is okay, but can I bring another person!" When Director Jia heard this, he said strangely: "Who else do you want to bring, aren't you the owner of this hotel!" ”

Tian Feng said again: "I am actually not the owner of this hotel, the owner of this hotel is Li Wenya, my college classmate. I'm just a vegetable supplier for this restaurant. ”

As soon as he heard this, Director Jia smiled again and said, "Okay, whatever you want." Being able to bring another beauty can be regarded as adding luster to our show. ”

"Okay, so be it!" Naturally, Director Jia has also seen Li Wenya and knows that this is a very beautiful woman. If she is willing to do the show, it will naturally be a good thing.

After Director Jia finished speaking, he and the staff who were doing the show went out of the hotel again.

At this time, Tian Feng went upstairs to see Li Wenya.

Li Wenya was just sitting in the office just now, and she didn't know about Tian Feng's interview. Now seeing Tian Feng coming, he asked a little unhappily, "Is there something wrong!" ”

After all, Tian Feng's 'ruthlessness' last night made Li Wenya somewhat 'hurt'. She was naturally a little angry with Tian Feng.

Tian Feng told him what he had just met with Director Jia, and asked her if she was willing to do the show with her.

Li Wenya thought for a while, but reluctantly agreed. I think, anyway, I just want to sit and sit, since Tian Feng has already promised to Director Jia, she can't help but agree to others.

In this way, in the evening, Tian Feng and Li Wenya went to the county TV station together.

After arriving at the TV station, Director Jia took him to a very large live broadcast room.

When Tian Feng and Li Wenya entered, they saw that there were many people sitting inside, including the audience, some guests, and the host, all in one hall.

When Tian Feng and Li Wenya sat down, they saw a young and beautiful female host and began to speak.

"Ladies and gentlemen, hello everyone, our show is called 'Everyday Food', which is to introduce you to a delicious way every day. Let everyone learn some cooking skills in life, so that our life is more delicious.

Today is the first day of our program, and I hope to leave a good impression on everyone, and everyone can enjoy our program in the future.

Since it was the first day of broadcasting, our program was naturally a little special. Today is not only to introduce a delicious dish, but also to have a small cooking competition on the spot. For the first place, we will award a certificate of honor and a material reward of 1,000 yuan. I hope that the chefs in Dazuo can show their best skills and get this award.

Okay, that's all I have to say! Let's let our leader, Director Jia, also tell you a few words! Our show is on the first day of broadcasting, and we also want the leaders to tell us about some ideas for the future of our show! ”

After speaking, the hostess handed the microphone to Director Jia, who was already standing aside.

Director Jia took the microphone, looked at everyone and said, "Welcome everyone to watch our new program - 'Everyday Food'." This program is really opened by our program team in response to the continuous improvement of people's living standards in modern society, and then paying more and more attention to food. The purpose of our program is to let everyone learn some knowledge and cooking skills about food while watching the program for entertainment, so that our life is more colorful and delicious, which is the original intention of our program.

As long as everyone likes this show and can make the ratings of this show continue to rise, then we will continue to invest money and personnel in this show to make this show better and better. Become a famous program of our TV station.

In order to make our first episode of the program exciting and attractive, we decided to have a live cooking competition. Let us TV invite several chefs from several big hotels in the county to come to the scene of our program, wait a while, we will have a live cooking competition, we want everyone to see the style of the chefs, and the audience at the scene can also taste the food made by the chefs themselves. Okay, I won't say anything more, let's let the host talk about the rules of the competition! ”

After Director Jia finished speaking, he gave the microphone to the hostess again.

The hostess now came to the middle of the stage with the microphone again, and at this time, she looked at everyone again and said: "That's the case, we have a live cooking competition this time, and we only make one dish, which is the most ordinary and simple dish we usually make - scrambled eggs with tomatoes." I don't think it's a chef, even most of the audience will make it.

However, it's one thing to be able to do it, but to be able to make this dish into a different way, or to make this dish particularly delicious, then there is a lot of knowledge.

I think everyone also knows that the same dish and the same ingredients, why the taste of other chefs is better than that of ordinary people, this is a problem of cooking skills. Stir-frying is also a science, not just put the dish in the pot and fry it twice, this wants to fry a dish deliciously, there are a lot of skills and content in it. I'm afraid that's not what we ordinary people can understand.

Okay, I won't say more, let's introduce a few chefs who will participate in the cooking competition this time! ”

After the hostess finished speaking, she took the microphone and came to a chubby middle-aged man next to her.

"Hello, let's introduce yourself!"

The fat man glanced at the female reporter, then stood up, and said with a smile: "My surname is Zheng, and I am the chief chef of the 'Hongyun Hotel' in our county, so everyone can call me Master Zheng." After the chef finished the introduction, he just looked at everyone quietly, looking confident.

After hearing this, the hostess stretched out her hand and said, "Please take a seat." "This chef saw the beauty of the hostess, and felt that something was wrong for a while, because he wanted people to shake hands with him! So he stretched out his hand. But the hostess didn't mean to shake hands with him at all, she just stretched out and retracted, and she just made a gesture of please.

At this time, this Chef Zheng made a big red face, and immediately sat in his seat embarrassed.

Since all the audience and guests at the scene are now focused on the hostess and the fat chef, his embarrassing action is for everyone to see clearly.

The hostess herself was a little embarrassed, but she didn't want to explain anything, and she was about to go to another chef.

This is a young chef who looks to be in his thirties and looks quite handsome. When he saw the hostess walking in front of him, she had already stood up first.

It may be that the hostess also saw that the young chef looked good, and she also took the initiative to reach out and shake his hand. This action was obviously a second injury to the fat chef next to him, which made him both embarrassed and a little angry with the hostess.

In his heart, he directly scolded the hostess. All the ugly words were scolded, of course, only he could hear it, and no one in the audience or the hostess could hear it.

After shaking hands, the hostess just looked at the chef and said, "Please introduce yourself as well!" ”

The chef introduced himself without hesitation. He said his name was Chen Feng and he was the head chef of a three-star hotel in the county.

After speaking, he bowed to everyone, which won warm applause from everyone. Now, the fat chef just now was embarrassed for a while. This didn't start the competition, and the fat chef had already lost in popularity.

After the chef's introduction, the hostess asked the other two chefs to introduce themselves. In the end, he came to Tian Feng's face.

Tian Feng naturally stood up generously. The female reporter saw that Tian Feng was a young handsome guy, so naturally she had a good impression immediately, and she also took the initiative to shake hands with Tian Feng.

Tian Feng also watched everyone introduce themselves. Then he also bowed to everyone, which naturally won everyone's applause.

After the chefs were introduced, the hostess took the microphone and came to the judges sitting on the rostrum.

The judges of this cooking competition are also some heavyweights, including Director Jia of the TV station, as well as a retired national first-class chef from a five-star hotel in the provincial capital, and a vice president of the Provincial Gourmets Association. It can really be said that these judges are all authorities in the food industry. If they say that the chef's stir-fried food is good, the audience will not have any objections.

Now the hostess has let these heavyweight judges introduce themselves one by one. After that, it was in the middle of the stage and the official announcement of the start of the competition.

And also talked about the order of the competition, that is, according to the order of the chefs who introduced themselves just now, starting with the chefs of the 'Hongyun Hotel'.

When Chef Zheng heard this, he confidently came to a makeshift small kitchen in the middle of the stage.

All the ingredients are ready, and when the chefs go inside, they just need to pick up the kitchen knife and process the washed ingredients.

It's just an extremely ordinary dish of scrambled eggs with tomatoes. So, for chefs, it's just a matter of cutting the tomatoes with a knife.

Don't look at this chopping tomatoes, just this simple action, you can also see how a chef's knife skills are.

Generally speaking, how well a chef cooks, in addition to examining the taste of the dishes he stir-fried, then this knife skill is left. It can be said that knife skills are the basic skills of a chef. Anyone who learns cooking starts with knife practice.

Although, this cooking competition on the scene is mainly to compete about the taste of the final fried dish. But this is a live stir-fry, not that you will serve it out after it has been fried in the back kitchen. People can't see how you stir-fry.

And now such a cooking competition, it is not only the taste of the dish, but even the knife skills of a chef are also within the scope of everyone's investigation! (To be continued.) Mobile phone users, please browse and read, a better reading experience.