Luo Yuanyuan wiped her hands, walked out of her transparent kitchen, and looked next door. Pen "Fun" Pavilion www.biquge.info

On the lintel of the next room, there was a small screen that read:

Available today:

Breakfast: noodles

Lunch: Stir-fried

Dinner: Stir-fry

Looking at the dazzling array of ingredients and seasonings on people's boards, Luo Yuanyuan frowned, and clicked on her screen, and the screen displayed:

Opening tomorrow, offering:

Breakfast: porridge, steamed dumplings

Lunch: Fried rice

Dinner: Lanzhou ramen

After writing, Luo Yuanyuan continued to process her prawns as if nothing had ever happened.

Murong Nuo and Luo Zhiyuan glanced at each other, they wanted to cry without tears for such a simple meal that they were going to eat.

When Luo Yuanyuan finished processing the shrimp, the onlookers who ate melons basically dispersed, leaving only some three aunts and six wives.

Luo Yuanyuan pulled the sleeve of Lalo Zhiyuan's coat and asked in a low voice, "Big brother, don't those people have to work?" ”

can enter and exit the barracks, if you don't work, you can't do it, the three aunts and six mothers-in-law gossip, but they also have their own skills, and there are no idlers in the barracks.

Luo Zhiyuan silently wrote down a note on his little black notebook, and then introduced it to Luo Yuanyuan: "Jiang Ying, the director of the logistics department of the guest house, Mo Feifei, the accountant of the camp supermarket, and Luo Yiyi, the king of gossip in the medical center...... Yo! Except for the women's team, no one is still training, and other places where women gather are here! ”

Luo Yuanyuan raised her eyebrows, where women gathered, guest houses, supermarkets, medical centers, women's teams......

There are only four of them!

She has been in the guest house, and the criteria for recruiting people in it are basically height and figure...... All in all, young and beautiful. Cultural knowledge is basically not up to par, superficial people only know how to discuss clothes, cosmetics, boyfriends every day, and a well-read man like Luo Zhiyuan probably has no common language.

The supermarket is the place where the camp deals with the employment of military wives, and the women there are basically masters, Luo Yuanyuan doesn't want to be bored.

So, all that's left is the medical center and that so-called women's team?

Luo Yuanyuan's mind was not slow, and her hands were not idle, and she instructed Luo Xiuyuan to go to the first floor to move the ingredients.

Where does Luo Xiuyuan know what ingredients, as long as he can eat them, he will move them to it, Luo Yuanyuan just glanced at it, and saw that the ingredients were still fresh, so he went.

Luo Yuanyuan kneaded a few doughs in three minutes and threw them in a basin for later use.

A cabbage and a piece of pork belly were selected from the ingredients, and after washing, the filling was chopped neatly, and the vegetable pier made a rhythmic sound, and a large pot of cabbage and a large pot of meat filling were put into different wooden basins.

Put salt in the cabbage, squeeze out the excess water, put it in the meat filling, add other seasonings and mix thoroughly, taste it slightly, Luo Yuanyuan's work is half done.

Pick up the rolling pin, and in a short time the dough will fly and pile up on the board like a hill.

Luo Yuanyuan picked up a large stack of small steamers that Luo Xiuyuan had easily moved over and cleaned them, padded pine needles inside, and placed them.

With a piece of dough in one hand and chopsticks in the other, and between the fingers flying, the dumplings are filled with one small steamer after another, and the steamers are stacked higher and higher. A hundred steamers were full, and Luo Yuanyuan instructed Luo Xiuyuan to put them in the big refrigerator in the kitchen, only then did she breathe a sigh of relief, her small eyes looked at Murong Nuo, and her eyes conveyed an interrogation, "Baifen, it's enough!" ”

Knowing that it was not enough, Murong Nuo nodded invisibly.

Looking at the dishes in the pot and the marinated shrimp, Luo Yuanyuan turned around in a dashing manner and began to prepare the ingredients for tomorrow's noon.

instructed Luo Xiuyuan to wash carrots, tomatoes, cucumbers, and onions...... Luo Yuanyuan picked up her knife.

There are no less than thirty knives in the kitchen next door, large and small, and Luo Yuanyuan here, plus the knife that dissected the shrimp just now, there are three in total.

Picking up the slightly larger kitchen knife, Luo Yuanyuan first cut the carrot.

With only two knives, a carrot has become evenly divided into four parts, and between the hands and knives, it is clean and neat, and the carrot has become a uniform and beautiful diced carrot with a few chopped knives.

……

When everyone was stunned, the board in Luo Yuanyuan's kitchen had been occupied by large and small wooden basins, which were full of all kinds of vegetables, which had been washed cleanly, and you could clearly see golden carrots, red tomatoes, green cucumbers, purple onions, and crisp bean sprouts.

I don't know how it tastes, but just looking at the uniform dices and colorful colors make people appetize.

The smell of tomatoes in the air, the aroma of meat gradually intensifying, and the aroma of borscht spreads everywhere, making people drool.

Luo Yuanyuan silently brewed a pot of Longjing tea, gave Murong Nuo and Luo Zhiyuan a cup each, and left the rest to make her own dishes, Longjing shrimp.

The beautiful color, bitter taste, and faint aftertaste have always been Murong Nuo's favorites.

Yes, this drink, which has been around since the age of the earth, is fantastic.

However, the price of this drink ...... Especially Longjing...... It's a luxury to cook.

However, it's hard to buy what I like.

Murong Gongzi is so willful.

Longjing, which only has a few taels a year, is almost all rounded by this master, and the general amount will be sent to Luo Yuanyuan.

However, Murong Nuo always gave things to people so casually, he took them out of the storage space and threw them in front of Luo Yuanyuan at will.

And Luo Yuanyuan, as a chef, is not unaware of Longjing, let alone indistinguishable.

But Murong Nuo threw it away, and she casually stuffed it into her storage space, and took it out when it was useful.

For example, when someone wants to eat Longjing shrimp......

Whether it is expensive as Longjing or low-priced bean sprouts, in Luo Yuanyuan's eyes, they are just ingredients!

The only difference is between fresh and not, natural and unnatural.

One of her natural abilities is refining, so don't work with ingredients too easily.

Therefore, those amazing movements of handling ingredients and neat knife work are really simple and repetitive actions for Luo Yuanyuan.

Therefore, four dishes and one soup are just a habit.

Therefore, giving the favorite taste to those who love themselves and those you love is just a habit.

Therefore, when all difficult things become habits, it is a simple and neat professional landscape.

Stunning the audience is not her goal, but accidentally doing it is not a bad thing, is it?

She is still her, and she is still the one who is pampered in the palm of her hand.

She, Luo Yuanyuan, loves someone well, is to be good to a person, and also enjoy his good to himself. That love is light or heavy, as long as it is given by the person she loves, she can carry it on her back for a lifetime. (To be continued.) )