Chapter 188 Why is it called sad cold powder?
Everyone sat down one by one, and it felt like they were happy. Pen ~ fun ~ pavilion www.biquge.info
Xu Zhen brought an electric fan down from upstairs, and at this time the house was a little popular, and the temperature became a little higher.
"Come, come, come, Xiaolin, Miaoyan, and Miss Tang Xin. Although it is not a century-old shop, try the sad jelly I made. After Lin Yue'e beckoned everyone to sit down, she used a small bowl to fill everyone with a small bowl of cold powder.
At this time, the jelly has been made into filaments that are not much thicker than noodles. It looks crystal clear, although the color is light yellow.
When Lin Yue'e served cold noodles to everyone, Xu Zhen also took a soup spoon and poured some secret seasonings into everyone's bowls.
This seasoning, oil, salt, sauce, vinegar, green onion, ginger, garlic, chili, pepper, pepper, all the seasonings that should be have are available.
The whole bowl looks like a colorful country, with red peppers, green onions, and yellow jelly, which makes people salivate at a glance.
Jelly has always been a delicious snack for people in Sanchuan Province to spend summer. Although Yuquan Town is not the place of origin, there is also a Xu Zhen from a snack to a big sad jelly shop in Yuquan Town, which tastes very good and makes people want to stop.
It's just that now that the store is closed, Xu Zhen doesn't know why.
"Auntie, why is this jelly called sad jelly?"
"You eat it and try it!" Lin Yue'e said with a smile.
"Well, just looking at it, I think it's very good, I'll give it a try."
Lin Miaoyan took a small bite with chopsticks, and as soon as he swallowed his stomach, he felt that the whole mouth and stomach were on fire.
"It's so spicy, it's so numb." Having said that, Lin Miaoyan couldn't help but take another bite.
Now she couldn't help it, she couldn't stop sticking out her tongue, and felt that her tears were about to be spicy out.
Xu Zhen saw that Lin Miaoyan was indeed spicy, so he hurriedly filled her with a little crucian carp soup, and then said, "Now you know why you want to call it sad jelly, right?" Because this jelly will make you so spicy that you cry, but you still can't help but want to eat it, it looks like it's very sad but reluctant. Hence the name. Of course, for the people of Sanchuan Province who are used to eating spicy food, this sad jelly is sad enough, let alone you from other provinces. ”
I blew the fish soup cold a little and drank two sips before I felt a little better.
Lin Yue'e also forgot that the two brothers and sisters of the Lin family were from Sujiang Province, and maybe they were not so spicy, so they filled a small bowl of cold noodles, only poured a little vinegar on it, and then poured a little chili oil.
"It seems that you really don't know how to eat spicy, try this taste."
In addition to Lin Miaoyan, even Tang Xin ate these sad cold noodles with relish. Of course, Lin Sen was sweating profusely, and Tang Xin also drank a lot of soup, but Xu Zhen's family ate calmly.
In fact, for Xu Zhen, this little chili is nothing at all, and there is more spicy millet spicy than this, he is useless, otherwise, it is so spicy that these girls and boys can't walk.
Seeing that everyone can eat spicy food so well, Lin Miaoyan can't show weakness, so he also ate the bowl of cold noodles just now, although her lips are so spicy that they are like wearing lipstick, this girl is still addicted.
"It seems that I must develop the habit of eating spicy food in the future."
Xu Zhen nodded and said, "That's right, if you come to my house as a guest, how can you do it without eating spicy food." If you can't eat enough because of the spicy food, people will say that I abuse visitors from afar. Hee-hee, though...... You'll be able to eat it now, and you'll be able to take it by the evening or tomorrow. This spicy has to be step by step, first slightly spicy, then medium spicy, and finally heavy spicy, of course, the top spicy, even I don't dare to try it easily. For example, those millet spicy ones are eaten raw directly, do you dare? I wouldn't dare anyway. ”
Lin Miao looked at Xu Zhen puzzled: "Why do I feel better tonight or tomorrow?" ”
Lin Yue'e and Xu Huan couldn't hold back their laughter, Xu Zhen was pretending to be a gesture, of course he refused to say it. And Tang Xin didn't understand why, but after a while, she seemed to understand, although she also felt that this was a bit funny, but it was not funny to say it at the dinner table, but disgusting.
Lin Miaoyan saw that everyone seemed to be covering their mouths, so she was kept in the dark, glanced at Xu Zhen fiercely, and continued to eat with her head down.
The practice of braised goose is also a famous dish in some big restaurants, but in the farmhouse, it is not so particular, cut into pieces, put some seasonings, stuff it with water for a period of time, and it can be eaten directly when it is cooked. But after all, it is a goose fed with grass with nutrient solution, and the taste is different after all. Coupled with the mastery of the heat, this dish has also been well received by everyone.
Because the dishes are so rich, everyone has eaten a lot, but there are still some left.
In the afternoon, Lin Sen and Xu Huan went to the school in the city to pick up Li Xiaole, Xu Zhen's daily thing is to check everywhere, the situation of lemons and fish ponds is normal, this time he has no other vegetables except some red peppers, he doesn't know what to plant for the time being, the most important thing is that he wants to grow some products that can be sold at a higher price. Because if you really can't find the money, you will be a little discredited by Lin Miaoyan, and the half-year deadline is getting closer and closer.
Although it doesn't have to be within half a year, he must at least see some hope before the year. It's been July.
In the evening, Lin Yue'e asked Xu Zhen to bring some cold noodles to the fifth grandmother, and then the stewed goose soup was also good, and even the goose soup was served a small bowl, because there was only one person in the fifth grandmother's family at home, and she couldn't eat much to taste the taste.
In the evening, the family gathered again for dinner.
"Xu Zhen, what should I do if I don't want to leave with such delicious and delicious hospitality every day?" Lin Sen was moved.
Lin Sen came this time and brought two bottles of good Wuliangye. Xu Nian knew that his son didn't want to drink much anymore, but he still opened a bottle, because there were so many good dishes, it was really unreasonable not to drink some wine, and besides, it was sent by someone, so it seemed stingy if he didn't take it out and drink it.
Xu Zhen has never refused to drink, but only refuses to drink heavily, and when necessary, he refuses to drink alcohol as an excuse not to drink, and he can still drink two glasses at home.
"This goose broth has a strong medicinal taste. But it tastes good. Lin Miaoyan actually wanted to say the same thing to his brother, and he didn't want to leave when he came.
When Xu Zhenjia makes stewed soup, he usually puts some angelica, codonopsis or something, although the stewed soup will have some medicinal taste, but the fresh fragrance will be more tangy, and the nutrition will be more balanced. Fortunately, Lin Sen and Lin Miaoyan can still get used to eating, after all, there is always a place with the same root and origin in Chinese food.
Originally, Xu Zhen also planned to use the nutrient solution to grow some medicinal materials, especially some expensive medicinal materials to buy, but now the output of his nutrient solution is too limited, and the plate really can't be pulled too big. However, if you have the opportunity, you can grow some in the future, even if it is just for your own consumption. (To be continued.) )