After Lu Zhan Guo finished cleaning up the meat, he entered the house and saw that Gu Xiaobei was already dozing off on the quilt. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

stepped forward and patted Gu Xiaobei and said, "Get up and lie down, cover the quilt and sleep, you won't get cold." ”

Gu Xiaobei rubbed his eyes, got up and said, "Don't sleep, I'll start to clean up and cook slowly." The meat is still delicious when it comes out of slow cooking. ”

"Okay, you take your time, if you don't feel well, just lie down, I'll go to the office and come back." Why don't you ask Feng Hua to come over and help you do it," Lu Zhan Guo suggested

"No, I like to do it myself slowly, and I don't know what to do first and what to do later. You can get busy, I can do it myself" said on his lips, slandering some bullshit advice in his heart, which is simply adding to his own blockage.

Lu Zhan Guo didn't say much, changed a piece of honeycomb coal for the stove, and turned to leave.

Gu Xiaobei sat and woke up, got up and started preparing dinner.

Lu Zhan Guo had already washed the chicken, chopped it into small pieces, and put it in a basin. The rooster I bought was very large, eight or nine pounds, almost half a pot. Each fish is not small, there are also three or four catties, but it is a silver carp, this kind of fish has thick flesh and many spines, and it is not particularly delicious. However, it was also a good dish in the northwest countryside in the 80s.

Gu Xiaobei put the two fish bodies with a cross knife, smeared them with salt and pepper powder, and wiped some on their stomachs. Then find a branch, cut it into five or six centimeter segments, pick up a fish, use a wooden stick to stretch the fish belly, and then take a rope through the fish's mouth and hang it outside the window, when the time comes, you can eat air-dried salted fish, and you are not afraid of spoiling. The other strip is marinated on a plate and set aside.

He cut out about a pound of pork belly, put it in a cloth bag, and hung it out of the window. Fortunately, the weather is relatively cold now, and the windows are open to the north, so the meat can be left for a few days.

Gu Xiaobei thought about it, and made a braised pork, dry braised fish, chicken pieces and stewed potatoes, vinegared cabbage, and cold hot and sour vermicelli for dinner. Hot and sour shredded potatoes, scrambled green onions with eggs. Although there are only six dishes, they are a large amount, and most of the meat dishes are served in pots. The staple food originally wanted to steam rice, but I remembered that I went to Xinjiang to eat a large plate of chicken belt noodles when I traveled to Xinjiang in my previous life, and later in order to eat authentic large plates of chicken when I came back, I actually stayed at the boss's house for several days, and I just learned how to make noodles before leaving Xinjiang.

So immediately mix the noodles, warm salt water and noodles, save more than ten minutes, rub a layer of oil on the surface, and wait for the braised pork to stew in the pot. And he cut the noodles into large strips, and then cut them into large strips. Then rub it into a thicker form than your thumb. Rub the oil in the basin, plate the long dough agent one by one, then rub the layer of oil, and then the plate. After everything is plated, wipe the oil all over again, cover the pot, and set aside to wake up.

The pork belly stew on the outside is also full of aroma. Then he brought the pot into the house and gurgled over a low fire.

In another pot, start frying the sugar and prepare the stewed chicken.

Guo Huaqiang's family lives on the right hand side of the land war country, one of the two women in the house is Xiang Min, and the other is Li Juan, Li Juan, who is holding the sole of her shoe, sniffed, smelling the smell of meat and wanting to swallow saliva, "Look at this next door, this fell and changed sex." I haven't heard any quarrels in the past two days, and I'll be cooking again. ”

"No, I didn't hear the door slam, and today I saw the two of them go to the town together to buy some things. The relationship looks good, too" Xiang Min conforms

"What's so good about this Gu Xiaobei, he's so short, he's thin. I still look at Chi Xiaoyue and Lu Zhan Guo. Li Juan pouted.

"I'm looking at it, it's going to be a few days better, and it's going to be noisy again. I heard that this Gu Xiaobei can't see Lu Warring States clearly at all, and there is a childhood sweetheart in the city. Xiang Min lowered his voice

"Really? Why didn't you make it with that man? Married to Lu Zhanguo, look at it, he is not a person who lives a life, restless. Lu Zhan Guo is really unlucky," Li Juan is obviously very interested in gossiping about right and wrong.

The two of them were pulling their wife's tongue in the house. In the corridor outside the house, Gu Xiaobei had already stewed the chicken in the pot, and then began to wash and chop the vegetables.

Lu Zhan Guo was smoking a cigarette in the office, and his face was as hard as a knife at this time. Analyzing Gu Xiaobei's words today, if there are really two people talking in Italian, then the people who sneak over are two people, and a man and a woman. If Gu Xiaobei is telling a lie, he is trying to confuse himself and dare not think deeply. picked up the phone and dialed out, "Shen Heng, I have a holiday to come over, I have some family affairs and need your help"

When Shen Heng on the other end heard this, he understood that Lu Zhan Guo had a situation and needed an interview, "Okay, I happened to have a long vacation recently, I'll go over to find you"

Not long after hanging up the phone, Guo Huaqiang and Zhang Lijun came in. Lu Zhan Guo raised his eyebrows and motioned for the two to sit down, pressed the cigarette in his hand and said, "Let's go to my house for dinner at night."

Guo Huaqiang was surprised: "Brother and sister, no opinion?" I've heard that you're on good terms in the past two days, which is a good thing."

"Well, I really haven't lost my temper much in the past two days, maybe it's because I figured it out because of pregnancy." Lu Zhan Guo said, and Gu Xiaobei's crooked eyes and a smile appeared in his mind.

"The life of two people is nothing more than firewood, rice, oil and salt, what kind of love, love, can be eaten as a meal" Guo Huaqiang enlightened, and Zhang Lijun also nodded on the side.

Lu Zhan Zhan raked the short hair on his head, yes, now the relationship with Gu Xiaobei has improved. There is responsibility, there is attraction, but there is no love. He thinks that the so-called love should be husband and wife, and harmony between husband and wife. Have a common hobby.,Can talk about life ideals or something together.。

"Okay, let's not talk about that, let's go to my house for dinner after work in a while. By the way, Lijun, how many military coats did we send this time? Turning his head and asking Zhang Lijun

"Our squadron is equivalent to the establishment of a regiment, and all the personnel add up to more than 3,000 people. This time, 2,000 coats were sent. Zhang Lijun said affirmatively.

At this time, the personnel of the army were still quite redundant and varied. It was not until the disarmament of the 15-million-dollar project that it was streamlined.

Lu Zhanguo's face darkened, "It's really a big appetite, just one squadron of ours has 2,000 pieces, how much does a military region get?" I guess it's been found in other places a long time ago, I'm afraid I dare to be angry and dare not speak."

"Yes, such a big deal is definitely not something that ordinary people can do," Guo Huaqiang also sighed.

When the group returned to the family building, Gu Xiaobei had already prepared all the dishes, and there was only fish stewed in the pot.

As soon as he entered the corridor, Guo Huaqiang sighed, "It's so fragrant, it seems that my younger brother and sister have good skills."

Lu Zhan Guo smelled the fragrance of the vegetables, his face was a little warmer, and his mood improved, and he said to the people around him, "Hurry up, call all your family members, and eat together."

Guo Huaqiang smiled: "Then we are welcome." ”