The most important thing about the cake is the silkiness of the cream and the softness and sweetness of the bread, which will greatly affect the taste of the customer, so there is no room for error in these two aspects. Pen, fun, and www.biquge.info

All the pastry chefs were nervously waiting for Qi Linwan's next sentence, and the chef in charge of the wine and food was also nervous.

Seeing this, Jing Ning frowned slightly, and beckoned to Shopkeeper Liu, who was standing aside, and Shopkeeper Liu walked over and bent his head down.

I saw Jingning Shopkeeper Liu whisper a few words, and then Shopkeeper Liu straightened up and said: "Don't be nervous, masters, this is just an opportunity to learn and communicate, Young Master Lin listens to whatever he has to say, and you all raise any questions, so that it can be effective." ”

After Shopkeeper Liu said this, although the masters were still nervous, the atmosphere in the lobby was much more relaxed. Qi Linwan also breathed a sigh of relief in his heart,

After coughing twice and attracting everyone's attention, Qi Linwan began to speak.

"Masters, here, first of all, I have to thank you for your research and production of cakes, you have done a good job and worked hard for you, I believe that tomorrow's launch will also get a good result." Qi Linwan smiled, and then gave a reassurance to all the masters, "When the business stabilizes, I will definitely give you a red envelope in the future." ”

All the masters hurriedly said that they didn't dare, their hearts relaxed a lot, and they also had smiles on their faces.

"But you know, we can do a better job with this cake." Qi Linwan then said.

As soon as Qi Linwan said this, the faces of the extremely pastry chefs changed a little, and their eyes were a little uneasy and even looked at Jing Ning next to them.

Jing Ning was eating pastries, which were another of the remaining nine that Qi Linwan had made in the space, all of which were made into cream skins, and by adding different flowers or vegetables, the color of the cream skins was also different. More than a dozen creamy skins are stacked on top of each other and cut into delicate shapes to form a mille-feuille.

Each one is not big, just a bite, and it is just a taste.

Jing Ning didn't have any special expression, and everyone was even more uncertain in their hearts, and suddenly beat the drum.

"First of all, maybe because of the baking tools, or because of the fermentation, the cake is made harder, so the cake may not be suitable for the elderly and children. In order to make our cake fluffy, I recommend that the chefs make the dough for the next day one day in advance and wait for it to rise softly before baking. And adding more eggs to the flour will also make the cake more fluffy and sweet. ”

"Young Master Lin, the dough we need tomorrow has been ready, just wait for it to ferment, and we will add an appropriate amount of eggs." It was a slightly wealthy middle-aged man, and even though he worked in the kitchen, his clothes were neatly dressed.

"We have also seen the problem you mentioned, and after discussion, we have also made some countermeasures."

Qi Linwan glanced at him, nodded, and asked politely, "Master, may I ask your surname?" ”

The master hurriedly bowed his head, didn't even dare to say, and finally said that his name was noble, and he was called Master Lian.

"Master Lian, you guys are doing a good job." Qi Linwan smiled, "There is another point, that is, we can add some fruit grains to the cake, and the cake does not have to be made into one layer, it can be made into many layers." ”

As soon as Qi Linwan finished saying this, the masters below all paused, and then discussed with each other, this flour can be made into bread, which is very good in their eyes, and it is even more amazing that no one cares about milk turning into cream.

But they didn't expect that a cake could make more tricks.

These masters can become the masters of Baihualou, they all have a certain ability, and they also have a characteristic, that is, they are absolutely not proud of their recipes.

Lian Gui can be regarded as the master chef of the pastry chef, and he asks many questions on his behalf.

"Young Master Lin, how should the cake be layered?" It was because the bread was baked in a whole piece, and they really couldn't figure out what to do.

Qi Linwan didn't answer, but stood up, "Masters, please wait below, I'll go up and get a cake down." ”

The cake was made by Qi Linwan, and it was originally all reserved for Jing Ning, but now it is not bad to use it as a reference.

The cake has three layers, all of which are mixed with cream and fruit cubes in the middle, connecting the two adjacent layers of cake together. The outermost layer is also covered with a thick layer of cream, white, cylindrical, very beautiful.

That's not all, there is cream on the top of the cake made into the shape of a flower, dotted on the top, and a few small red, green, and yellow fruits are also arranged into a beautiful shape.

The cake on the other side is a simple cake, although it looks beautiful, but it is only beautiful with cream, and it is decorated with some vegetables, which is a little dwarfed in comparison.

The faces of all the masters changed a little, and I have to say that only according to Qi Linwan's cooking, a cake provided by Jing Ning was not very good-looking, and the taste was not particularly good, and there was a little recipe.

After such a long time, after many discussions, the cake they finally made, both in appearance and taste, far surpassed the cake that Qi Linwan sent at the beginning, and in their hearts, it was not without a trace of pride.

Especially as the chef of Baihualou, his skills are not blown out.

Even when Qi Linwan said there before, although many masters did not show it, in their eyes, a rich boy who was no more than sixteen years old was not a person who was good at the most pastries.

In other words, Qi Linwan is a flower pillow.

But the cake that Qi Linwan took out now has thrown them off a lot just because of its appearance, and according to Qi Linwan's confidence in speaking, the taste of the cake must be good.

Qi Linwan didn't seem to notice the change in the eyes of the masters on the spot, but said with a smile: "Masters, come and taste the taste of this cake." ”

After Qi Linwan finished speaking, the little guy standing beside him put the cake on the table in the middle and began to cut it carefully with a knife.

Jing Ning was sitting beside Qi Linwan, who was bowing his head and tasting tea at this time, and when he saw Qi Linwan's orders without his opinion, he didn't say a word of dissatisfaction.

"How does this mille-feuille taste good?" After all, they are couples who have just been intimate, no matter how much they want to let go of themselves, Qi Linwan is still a little uncomfortable.

Jing Ning tilted his head slightly, looked at Qi Linwan with a smile on his face, stretched out his tongue and licked his lips, as if he was reminiscing about the taste of the girl, and also seemed to be reminiscing about the sweetness of the mille-feuille cake.

Action, unusually ambiguous.

"Taste...... Very good. ”

Jing Ning's movements were very seductive, especially when he was unusually handsome, Qi Linwan's face burned directly, and his eyes were a little afraid to continue looking at the handsome young man.

After receiving an affirmative answer, Qi Linwan turned his head. Immediately after, there was a low laugh beside him, which was very good.