"Huh?" The shopkeeper obviously didn't expect Xiao Nan to ask such a question, and he couldn't help but be stunned when he heard it. Pen ~ fun ~ pavilion www.biquge.info

"What? Is my proposal unreasonable? Seeing this, Xiao Nan couldn't help but have a trace of doubt in her eyes, she was very greedy for the taste of this drunken crispy fish, and really wanted to meet this Chef Zhu in person to see if there was a chance to ask for the details of the drunken crispy fish.

"It's not, it's just that our chef Zhu's personality is more eccentric, he doesn't come to the shopkeeper every day, usually he comes every other day, and several guest officers are also coincidental, if you come yesterday or tomorrow, you can't eat this dish at all, just because his cooking skills are really good, there are many guests who want to see him, but in most cases, he will not accept this request from guests."

"His status in our store is special, and our boss doesn't dare to force him to do anything, the guest officer has this request, we can only help convey it, as for whether he is willing to come to see you, but it is not for me to call the shots." The shopkeeper looked at Xiao Nan with an embarrassed expression.

"It's okay, just relay our request to him, of course it's good if he is willing to come, if not, we won't make it difficult." Xiao Nan was stunned at first, and then it became clear that no matter what era it is, people who are really capable are very individual, this Chef Zhu has such good cooking skills, and it is not surprising that he has a strange personality, she will not embarrass the shop guys.

"Alright, I'll relay your words to him." The shopkeeper's face suddenly relaxed when he heard the sound, as a buddy, he meets countless customers every day, and once he encounters the unreasonable guest, they are very troublesome.

After the guy left, he didn't call Xiao Nan back to them for the first time, until the last dish, when the stewed duck with dried bamboo shoots was served, it was not the previous guy who opened the door and served the dishes, but a fat man with kind eyebrows, when Xiao Nan's eyes fell on this fat man, he couldn't help but widen his eyes and blurted out: "Zhu, Chef Zhu, you, why are you here?" ”

Chef Zhu was stunned when he heard Xiao Nan's words, but he was obviously a very professional chef, although he was shocked by Xiao Nan's blurted out, the clay pot in his hand was still very stable, and it was not until he put the clay pot in his hand on the table that he raised his eyes to look at Xiao Nan, and pointed his finger at himself and said: "I, do you know you?" ”

As soon as he said this, not only Xiao Nan was stunned, but Jiang Jingxuan, Lin and Que Yin on the table were all stunned, without it, this person and Song Nuo's master, this will be Chef Zhu in Bianjing Shouchun Palace, he looks exactly the same, but look at his current appearance, he obviously doesn't know himself and others, this Chef Zhu looked at the appearance of Xiao Nan and others, and also found that something was wrong, he looked at everyone carefully: "Why, I look very similar to someone you know?" ”

"Ahem, ahem, it's not too similar, you look kinder, and your body is more blessed than his." Xiao Nan was asked by him, coughed lightly twice in embarrassment, and then carefully looked at the Chef Zhu in front of him again, this closer look, I really saw some differences, this person and the Chef Zhu he was familiar with did look exactly the same, but he was half a circle fatter than the one he was familiar with, and his eyes were kinder than the one he was familiar with.

"He's a cook, too? Also surnamed Zhu? Chef Zhu's eyes narrowed slightly when he heard this, and he looked at Xiao Nan with some curiosity.

"Not bad." Xiao Nan replied calmly, and his heart was thinking quickly, the Chef Zhu in front of him looked so similar to the Chef Zhu he was familiar with, but he didn't know what his relationship was with Zhu Wei, but didn't Wang Yu say that Chef Zhu was an orphan? Could it be that he also has a twin brother that outsiders don't know?

"It's strange, I didn't expect that there are people in this world who look exactly like me and are proficient in cooking, by the way, I just heard from Xiao Hu that you only paid for a piece of drunken crispy fish, and you tasted its production process and cooking methods?" Chef Zhu shrugged his shoulders slightly, obviously not interested in this question, he casually responded, and then led the conversation to the drunken crispy fish.

Although Xiao Nan was curious about the relationship between the Chef Zhu in front of her and the Chef Zhu she was familiar with, she was not interested in it, and she couldn't keep pestering this talk, so she could only follow Chef Zhu's words and answer: "It's not so exaggerated, I can only guess the general cooking method and the basic production process, as for the specific production details, I can't taste it, we are looking for you, just want to ask you about the specific production method of this fish, of course, I know that this request is very presumptuous......"

"It's not presumptuous, you can tell me what you guessed first, if you can satisfy me, it's not impossible for me to tell you the detailed production method of this fish." Before he finished speaking, he was intercepted by Chef Zhu.

Xiao Nan had no choice but to repeat what he had said to the shop guy before, and said the reasons why he guessed this one by one, after Chef Zhu listened, he was silent for a moment before he spoke: "You do have a good tongue, as a good cook, naturally I hope to meet a gluttonous customer who can really taste your own beauty, since you like this dish so much, I can tell you the specific preparation method." ”

"This dish is not difficult to say, the fish is selected on the good grass carp, open the intestine and break the belly, go to its head and tail, only leave the fish belly and the thick meat behind, after washing and drying, add an appropriate amount of sea salt and Huadiao wine to marinate together, add some ginger, pepper, etc. when pickling, as for the specific amount, let the people who are good at cooking ponder it themselves, it does not need to be too long when pickling, usually five nights and four days, during the pickling period to turn frequently, so that the taste is even, after pickling, string it with a hook, hang it in a ventilated and sunny place."

Let it dry naturally, not exposed to the sun, the time to hang is generally five to six days, when the fish looks dry and dry, the meat is soft, you can take it off and chop it into pieces, release a suitable tank or jar, pour in cooking oil to mix the meat pieces well, pay attention, can only be vegetable oil, can not use lard, put it for about a day, and then take out the soaked fish and drain it.

"Then put the drained fish into a vessel and steam it over medium heat, the steaming time is about an hour, the steamed fish soup is placed together with the saying, the last process is to make a casserole, pour the fish and the soup together, add an appropriate amount of water, according to your favorite taste, add seasonings, boil over a slight fire, slowly dry the soup, until the soup is all absorbed into the fish, this drunken crispy fish is made." (To be continued.) )