Chapter 365: Go to find your friends

"I don't think we need to say too much about the game now, but we still know the rules of the game, so that we can know each other and know each other. Pen, fun, pavilion www. biquge。 infoWhat's the use of saying these things that have nothing to do with the game now. Isn't it useless! ”

After Tomato said such a thing, Tian Feng and Zheng Peng didn't say anything more. After all, tomatoes have a point, and now is the time to study the rules of the game, not how to persuade others to quit the game.

Zheng Peng saw that no matter what he said at this time, Tian Feng was unwilling to quit the game, so he had no tricks. Seeing that it was not interesting to stay here, he stood up, looked at Tian Feng and Li Wenya and said, "In that case, let's see you at the competition site!" After speaking, Zheng Peng looked at the tomatoes again and said: "Great writer, if you can participate in the provincial cooking competition to be a judge this time, then can you take care of your brother at that time!" ”

When Tomato heard this, he looked at Zheng Peng and said, "Needless to say, as long as Chef Zheng's fried dishes are delicious enough, I will spare no effort to recommend your dishes to the judges." ”

"Okay, that's it, I'll take my leave first." Zheng Peng didn't seem to like staying with Tian Feng anymore, and he felt that he was still a little nervous when he was with this 'master'. I think I have been in the catering industry for more than ten years. I've never met a master like Tian Feng! To be able to make the ordinary 'scrambled eggs with tomatoes' so ordinary that it is not something that ordinary people can do.

At this time, Tomato looked at Zheng Peng and said: "Lao Zheng, you go back and train hard, although it is said that the competition will start soon, but when we are in school, when we encounter exams, don't we often say such a sentence, 'If you are not fast to grind the gun, it will be light'!" You might as well go back and prepare! Although I may be a judge of this competition, there are several judges in this competition! Even if I give you a perfect score every time, what's the use, if the other judges don't think you're good, even if I give you all the perfect marks, isn't it useless! ”

When Zheng Peng heard this, he looked at the tomatoes and said, "Well, I know, that's it, goodbye." ”

After Zheng Peng finished speaking, he strode out of the living room of Tomato's house.

Tomatoes and Tian Feng, as well as Li Wenya, also stood up and sent Zheng Peng out of the house. After that, the three of them returned to the living room.

Tian Feng now looked at the tomato and asked, "This friend of yours seems to have a bad temper!" Isn't it a little inexplicable to try to persuade you to quit the competition as soon as you say it! Even if I don't compete, will there be a lot of people who will compete! How can you convince me not to participate in the competition! Even if I don't participate in the competition, the first place may not necessarily be your Zheng Peng's! ”

"Tian Feng, this person is like this, you don't have to care. I don't know his level yet. It's just a third-rate chef's ingredient, and he still wants to win the championship in this competition, it's a fool's dream! ”

Tomato also knows this friend of his, who is a guy who has no real talent and is so ambitious.

On the same day, Tian Feng and Li Wenya lived in Tomato's house. Because, the Tomato family lives in a villa, the house is very big and has a lot of rooms. Tian Feng and Tomatoes live in it, and it feels the same as staying in a hotel.

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Besides, this Zheng Peng, after coming out of Tomato's house, did not return to the hotel where he worked, but went to another big hotel.

This big hotel is called 'Royal Hotel'. It is also a 3-star hotel in the provincial capital.

The reason why Zheng Peng wants to go to this hotel is because he wants to meet a friend! This friend is the chef of this hotel. The two of them met when they were in a chef's technical school.

Later, they came to the provincial capital to look for a job, starting from some small restaurants and continuing to the current three-star hotel. The relationship between the two is good, and they are very good friends.

Zheng Peng's friend is called Chen Kuirong, a big fat man, forty or fifty years old. Generally, people who know him will call him Chen Fatzi.

Nine out of ten chefs are fat, which can be regarded as an occupational disease! After all, if you deal with delicious food every day, even if you don't eat it, you can smell it full!

Now Zheng Peng did not return to his hotel, but went to a friend's hotel, and he has some reasons.

Because after he went to the tomatoes to see Tian Feng this time, he felt that if he participated in the provincial cooking competition this time, Tian Feng would be a strong opponent. If Tian Feng is not 'expelled' in advance. Then these chefs, I am afraid that they will all lose to Tian Feng's hands.

Therefore, after Zheng Peng and Tian Feng met just now, after eating the 'scrambled eggs with tomatoes' made by Tian Feng, I really wanted to persuade Tian Feng to withdraw from the competition! After all, Arita Feng, a master of the god of food, is present, and they, the chefs, are afraid that they can't resist it!

But how to deal with Tian Feng! Zheng Peng is thinking about it, but there is no way, they are just some contestants, and they are not judges, or people from the organizing committee of the competition, they have no right to disqualify others from the competition!

But no matter what, Zheng Peng felt a certain amount of pressure, so he wanted to find a friend and discuss it together, after all, there is a lot of power in people, brainstorming, three stinkers, one Zhuge Liang!

Because of these reasons, Zheng Peng did not go back to his hotel, but went to a friend's hotel.

Zheng Peng also had his own car, and he drove the car to the 'Royal Hotel' located in the eastern suburbs of the provincial capital.

When he arrived at the entrance of the 'Royal Hotel', he parked his car and entered the hotel. Since he had been to this restaurant before, he was familiar with everything in it. He knows everything about the security guards of the hotel!

Zheng Peng entered the hotel, that is, he went directly to the back kitchen of the hotel, and he saw his friend Chen Kuirong Chen Fatzi, who was fine, sitting on a chair and smoking! Because, it is not yet time for dinner, and there are fewer customers in the restaurant. In addition, it is now winter, which is the off-season for tourism and the off-season for hotel and guesthouse business.

When Zheng Peng walked to Fat Chen's side, Fat Chen was still closing his eyes and recuperating, sitting on a chair and swallowing clouds and spitting fog!

Zheng Peng saw that Fat Chen was ignoring him, so he walked over and patted Fat Chen's fat beer belly and smiled: "Fat Chen, this is recuperating!" ”

Fat Chen came back to his senses at this time, and when he saw that it was Zheng Peng, he glared at him and said, "Old Zheng! What are you doing here? It's okay, do you want to have two more drinks! Then let's drink it in the back kitchen! Anyway, we don't have any business here, and I'd like to get you a drink or two! ”

Chen Kuirong is not only greedy, but also very greedy. I especially like to drink beer, so I drank a chubby body and a fat beer belly.

"What to drink! I'm not in the mood to drink right now. Zheng Peng suddenly said this.

"Yo, what's wrong, I'm not in the mood to drink, what's going on, isn't drinking when I'm not in the mood!" Fat Chen looked at Zheng Peng and said.

"Don't drink it, we're going to participate in a cooking competition soon, so let's hurry up and practice as soldiers!" Zheng Peng looked at Fat Chen and suddenly said such a sentence.

"What, training! What kind of soldiers! We are chefs, we are stir-frying and cooking every day, do we still need to train the army! Hearing Zheng Peng's words, Chen Fatzi was a little puzzled.

"Fatty, you mean you're going to be able to get the first place this time." Zheng Peng saw that the cigarette in Fat Chen's hand was finished, so he said while handing the fat man another cigarette of his own. At the same time, he also took one from the cigarette case and put it in his mouth.

Chen Fatzi took Zheng Peng's cigarette, then put it in his mouth, took out a lighter, lit it, first lit Zheng Peng's cigarette, and then lit the cigarette in his mouth.

Both took a deep breath before spitting it out again.

Fat Chen looked at Zheng Peng now and smiled confidently: "If your brother Zheng doesn't have the confidence to win the first place this time, I will have the confidence to win the first place." ”

When Chen Fatzi and Zheng Peng were in the chef technical school, their skills were the best in the school. Later, after graduating, I quickly found a good job in the provincial capital. Although in the beginning, I only worked in a small restaurant.

But within a few years, the two of them were mixed into a three-star hotel. This has been done for more than ten years, and the cooking skills of the two can be said to be quite good. In a three-star hotel in the provincial capital, the craftsmanship of the two of them can be said to have no rival.

Although there are many chefs participating in the provincial cooking competition this time, there are not many who can really be regarded as masters. Because, those chefs who are already masters may not value such competitions, after all, people are already very famous, and there is no need to borrow such competitions to improve their fame.

For example, the chefs of those four-star or five-star hotels, they are already one of the best, and there is no need to continue to participate in such competitions. Because, people's wages are already very high, and there is no need to use such competitions to improve their fame and improve their salaries.

At the same time, the chefs of these four-star or five-star hotels are all excellent chefs at the provincial level, and they are all elites in the chef industry! If only they participated in such a competition. Of course, the probability of winning the first place is much higher than that of the chefs of hotels below three stars.