Jimo Linghu was really dumbfounded, this hasn't moved yet, why are these people lying on their stomachs one by one, and then looking at Luo Yumin's eyes, there is a trace of profoundness. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"It's coming, it's coming." The beauty waited in front, where could Jimo Linghu stand stupidly anymore, trotted a few steps to catch up with the first two and walked side by side towards the night market.

The place where I left was a mess, and all the ruffians were turned upside down, but their brains were not rusty, and their mouths were not sewn shut.

Now that China is at the time of reform and opening up, HK's economic films, police films, and romance dramas in the Taiwan island are flooding the prime time of various TV stations in China. Jimo Linghu's Mandarin is full of HK tail notes, which makes it easy to tell that this product is from outside.

is still the yellow-haired ruffian, this teasing of Luo Yumin is also his head, and he is the one who spits dirty mouth and belittles Jimo Linghu who escaped with his life.

But this kind of person is a typical person who doesn't give up until he reaches the Yellow River, doesn't hit the south wall and doesn't look back, thinking that he is just a foreigner, even if the raptor doesn't suppress the head snake, not to mention a little white face.

Lying on the ground like this, how to mix the rivers and lakes after it is passed out, this breath can't be swallowed no matter what, but he definitely can't beat it.

But he has a backstage, so he can let his brother come forward to clean up these two dogs and men, and the man will go to Lan Kwai Fong to make ducks, and the woman, hehe, think about it, if you press this girl on your body, the yellow-haired ruffian is still lying on the ground and hasn't gotten up, and a certain part of his body stands up first.

In the middle of the night, the lights on the moat are still bright, HK is a world of flowers, that is, Mo Linghu has been accustomed to seeing HK's nightlife and night stalls since he was a child, and he has experienced the customs and customs here in Yushe, and he can't help but swallow his saliva when he looks at the dazzling and fragrant food in the night market.

The average minimum temperature in winter is about 3 degrees Celsius, and most of the daytime temperatures are around 10 degrees, so the products here are extremely rich, and the fruits and vegetables are constantly in all seasons.

And HK people, whether poor or rich, pay attention to the original taste in eating, taste the most fundamental fresh flavor of food, and use as little seasoning as possible.

In the unique geographical environment of northern Shanxi, the temperature in winter is usually about minus 10 degrees, and the history has reached minus 20 degrees. The most common foods they eat in winter are Chinese cabbage, tomatoes and large round eggplants the size of a small football.

Large pieces of beef and mutton, thick skin and fat pork have become a source of energy for people here to keep their bodies healthy in winter.

Beef and mutton have a fishy smell, especially mutton, if it is not handled well, the fishy smell will definitely be difficult for ordinary people to swallow. That's why people here add heavy spices to these dishes.

The heavy flavor of braised and spicy is the most common way to cook here.

The two stopped in front of a barbecue stall, and the busy roaster greeted him attentively, "What are you eating?" ”

Jimo made the fox's brows furrowed tightly, because he saw a fat "Mickey" flashing by a swill bucket in the corner not a few steps away from the oven, and there were many small black bugs buzzing on the swill bucket.

The hygiene of the night market in HK is not so bad, this is his first feeling. I knew that the hygiene here would be so bad, so I might as well go to Xincheng Hotel for a meal.

He kind of regretted coming here.

Jimo Linghu was entangled here, but Luo Yumin's mind at the moment was not on his side at all, but he watched the roaster put the skewers of food on the oven, shabu oil, salt, and spices, and the red charcoal fire forced out the fragrance of the food without a while.

Whenever this time, Luo Yumin's mood is good.

"Boss, here are twenty meat skewers, twenty bans, ten beans, five chili peppers, five vegetarian chickens, and four steamed bread slices..." Luo Yumin opened his mouth and reported a string of ingredients.

"Cheng, big girl, you take a plate, pick out what you want by yourself and bring it over, and I'll bake it for you."

"Boss, what are the guests at that table eating?" Luo Yumin found a table and sat down casually, and saw the guests at the table next to him grabbing something on the plate with their hands and putting it in their mouths, one by one, and sometimes with a toothpick to pick it up.

One of the girls who looked beautiful and dressed very fashionably was eating haha, and her little mouth was so red that she smashed it.

"Whew... Several people kept snorting, and a spicy smell of vanilla was transmitted to Luo Yumin's table by the wind, and the little girl's taste buds couldn't help but move a few times, and she subconsciously swallowed her saliva. I don't know what I'm eating, I'm eating so cheerfully, and looking at that thing seems to be quite spicy.

Poor Miss Luo, who grew up in the mountainous areas of northern Shanxi, has never seen snails, the most common snack for southerners.

"You say this, this is called a snail, transported from the south, our store's signature snack." The roaster turned his head and glanced at it, and immediately answered.

"Snails?" Luo Yumin muttered, "Why didn't I see this when I went to HK?" ”

The latter sentence was said to Jimo Linghu.

Jimo Linghu glanced at it and said with a smile, "HK there is mostly seafood-based, such as yellow snails, shampoo snails, woven snails (that is, sea melon seeds), poke snails, and this snail is a river fresh, people in Shanghai and Zhejiang like to eat the most, it is said that eating this snail meat should be the fattest and most delicious before and after the Qingming Festival, this season the meat is lean, and there are many seeds." ”

Luo Yumin glanced at him, "Just show that you know, look at who doesn't know yes, 'Qingming snail is better than a goose'." Snail meat is sweet in taste and cold in nature, can clear heat, improve water, brighten eyes, and can treat jaundice, edema, drenching, thirst, dysentery, hemorrhoids, swelling and poison. There is a record in the book "Materia Medica": "Snails, anti-hangover fever, jaundice, clear the eyes, and benefit the large and small intestines." ”

Just when Jimo Linghu was explaining it, Datou also found out the genealogical knowledge related to snails from the encyclopedia knowledge of the system computer.

Jimo Linghu shrugged his shoulders and disagreed, but he was shocked in his heart, just now this person didn't know what Tian Luo was, this time he never left, and he opened his mouth and said that he knew more systematically than herself, could it be that she was pretending to be like that just now?

Although he had doubts in his heart, he still had a smile on his face, "If you want to eat, you can serve a plate, and we will find an opportunity to go to Jiangnan in the future, appreciate the folk customs of Jiangnan, and taste the local food there by the way." ”

While speaking, some of the food ordered by Luo Yumin had already been baked and sent to the table, and even Mo Linghu wiped the dark and shiny table and stool with a paper towel a few times before sitting down, Luo Yumin said that he was too hypocritical.

"This is mine, you won't order it yourself..."Twenty meat skewers are really not enough to eat for two people with big appetites, that is, Mo Linghu couldn't wipe his face at first to grab what Luo Yumin ordered, but after being dumped by Luo Yumin, he stuffed one in the palm of his hand, and took a bite with his eyes closed.

It's bad now, and this bite tastes this good.

There is an unwritten rule for this lamb skewer, five pieces of meat, three thin and two white staggered on a wooden stick, the general Xinjiang mutton skewers will not be dealt with by the Hui people, and the meat is cut into skewers after the sheep is slaughtered, and the most primitive fragrance is emphasized.

However, most mainlanders are not used to eating this kind of meat, so don't look at the several barbecue shops in this night market, each of which has its own secret recipe.

(Here with you a digression, Ye Zi was young in Taiyuan Mansion in Shanxi Province opened a barbecue shop, every morning to Wulongkou batch of mutton, pull back to the store, there are hired special people to cut meat, skewers, the size of the meat, how to skewer that are particular, when the leaves open the shop, is to use onions, boiled ingredients, pepper water, and cooking wine, a little salt into a pulp for mixing meat, and finally to get some milk to put in the marinade for half an hour before skewering on the stick, so that the grilled mutton skewers not only do not have a little fishy smell, The meat is exceptionally delicious.

There is an exclusive recipe for grilled seafood, which is to mix one pound of honey with three pounds of aged vinegar and spray it on the ingredients in a watering can. At that time, Ye's barbecue shop business was a sea of customers every day, if it wasn't for the family accident and returned to the south, maybe the barbecue industry would have become Ye's sharpest gold saving weapon)

Not to mention, there are several barbecue stalls in this night market, which one's secret recipe is good, as the first time to come, the two people must not know, Luo Yumin chose the busiest business, you see, this plate full of food will be busy in front of the huge oven with a length of more than two meters.

No, the two of them grabbed the food after a while, and the rule that a blind cat meets a dead mouse can't be said here, the only thing that can be said is which business is good, which one must have a unique taste. Yushe is not a tourist city, the migrant population is limited, and most of the people who come here for supper in the middle of the night are some workers who work in entertainment venues or work night shifts, and these are frequent visitors to the night market.

"The meat is still the best to eat..."Luo Yumin took a bite of the steamed bun in her hand, and after the last mutton skewer was snatched by Jimo Linghu, she asked for another twenty skewers, and in the process, she could only chew the steamed bread slices.

Tian Luo asked for a plate, but we Miss Luo didn't know how to eat, and after eating a few of them, I used a toothpick to help pick them out, and I was depressed and people didn't eat them.

"Boss, two more kidneys and an egg..."For some reason, there was such a sudden silence in the night market for a few seconds, which suddenly caused the people who were enjoying the food to be stunned and then burst into laughter.

Lamb kidney, sheep eggs, that are all kidney and aphrodisiac food, every barbecue stall has, sold and the thief pulled expensive, a string of lamb kidney costs three yuan, sheep eggs are sold for five yuan a piece, and the mutton skewers here only need 2 dimes a string. (To be continued.) )