Looking at Qi Qingquan, who was so easy to speak, Luo Yuanyuan suddenly had a not very good premonition. Pen % fun % Pavilion www.biquge.info

Luo Yuanyuan looked at Qi Qingquan with a smile, "Teacher Qi, look, I have everything in this kitchen, let me see your foundation, how about it?" ”

Qi Qingquan looked around the kitchen, found a box containing eggs, picked and chose a few eggs and a frying pan.

Poached egg?

It also becomes!

As long as it is not salt, sugar, and monosodium glutamate, like Baby Qiao, Luo Yuanyuan will breathe a sigh of relief.

After all, a whole fish feast is a meal, and a whole egg feast is also a meal!

Qi Qingquan skillfully separated the egg white and egg yolk, Luo Yuanyuan nodded, this technique, give ninety-nine points, one less point for fear of his pride.

Then, the pan was evenly poured with oil, and every place was evenly covered with grease, Luo Yuanyuan was very satisfied.

But when she looked closely, Luo Yuanyuan was disappointed.

Mr. Qi, you have no problem frying an egg yolk in a pan, why only fry one side?

Just fry one side, forget it, it's not good yet! How did you get it?

That's it, you don't put anything, you don't put a single salt, what does it mean?

Luo Yuanyuan said that she just looked, she didn't speak.

She watched him quietly and watched what he did!

The egg white is concocted in the same way and is drawn into an iceberg in a freehand way......

Iceberg!

Protein!

It is worthy of being a painter, an artist, and I give full marks for this creativity.

It's also half-cooked, it's also unsalted, and it's just off the pot.

Qi Qingquan brought this plate of artwork to Luo Yuanyuan, and said with an expectant expression: "How about the sunrise picture of the snow mountain?" ”

Luo Yuanyuan held her chin and said helplessly: "Why are egg whites and egg whites separated?" ”

"That's how it looks!"

"Why do you get out of the pot when it's half-cooked?"

"Don't you think that's beautiful and meaningful?"

"Why don't you put spices, not even salt?"

"With such a beautiful composition, why put all that mess to destroy it?"

Luo Yuanyuan was speechless, stood up, looked at the entrance of the art department building, picked up two ugly eggs that Qi Qingquan disliked, beat them neatly, put salt and cooking wine to taste, and beat them just right.

Gently put a little oil on the pan that Qi Qingquan took out, scooped up some egg liquid with a spoon, and gently drew a circle, and after a while, Luo Yuanyuan took off a yellow solid circle from it.

According to the law, six small circles were concocted, placed in the corner of a white porcelain plate, forming a beautiful little flower, and placed in front of Qi Qingquan, "Taste my sunflowers." ”

The white dinner plate is like a white hat, with a bright sunflower on it, warm, very romantic feelings of a little girl, this composition is not inferior to the sunrise picture of the snow-capped mountains.

Luo Yuanyuan held her chin, blinked her eyes, and said slowly: "There is no lack of beauty in life, but there is a lack of eyes to find beauty." Also, if you cherish food, please don't be polite and eat two servings together! ”

Qi Qingquan's face changed suddenly......

"I'm not too hungry!"

"So, I don't have much to prepare for you."

……

silently ate the portion prepared by Luo Yuanyuan, and then, Qi Qingquan picked up his own portion, dipped it in soy sauce, and ate it...... Eaten...... Eaten......

Hehe...... Asking for your own hardships......

Luo Yuanyuan nodded, very satisfied.

"I also understand your foundation, do I decide what to learn about these two dishes and one soup or do you decide?"

"What do I decide? What do you decide? ”

Luo Yuanyuan grinned, "I decided!" It is very likely that the sun flowers are blooming, the green dragon exploring the sea, and the two are clear. You decide! You can't change the menu, you can't be picky about the ingredients are not beautiful, and the production process is not beautiful......"

The corners of Qi Qingquan's mouth twitched, did he dig a pit for himself?

Still, he decided to set his own menu.

It can be seen from the sunflower that these three dishes are a pit.

"Sunflower is scrambled eggs, so what is Qinglong exploring the sea and being innocent?"

Luo Yuanyuan smiled slightly, "When you think about what you want to learn, I'll tell you!" Lest you regret it! ”

Qi Qingquan was stunned, and silently sent a message to Yao Baiwei: What is the Qinglong exploring the sea and being innocent?

After a while, Yao Baiwei sent two photos.

On an iceberg carved by ice, a cucumber is cut into a coat and hovers gracefully over the iceberg with its head downward......

Between the mist and the mist, the artistic conception of the green dragon exploring the sea......

Qi Qingquan had an epiphany.

And it's all clear......

On top of a bowl of clear soup, there are two white onions.

Luo Yuanyuan, are you so simple and rude?

This is obviously made by Yao Baiwei......

How long did it take?

Is there two minutes?

It's not as good as the fish chrysanthemum at noon!

Right! The soup is made with minced fish and chrysanthemums......

What do you want for that dish?

Qi Qingquan silently sent another message: How to make shrimp look good and delicious?

Three minutes later, Yao Baiwei replied: There are hundreds of ways to make shrimp. As far as your level is concerned, it's still whiteburning!

Blanching?

What do you mean?

Qi Qingquan nodded on the light brain.

The word "boiled" refers to the original taste of fresh shrimp directly into the water to cook.

Qi Qingquan was furious!

Yao Baiwei, what you mean is that it's good that I can cook it, right? Right! Right!

Then I'm really going to spend it with you!

There are two dishes left, I have to make shrimp, how troublesome is coming!

Hum! That's how capricious!

I can't toss you, I can't toss your apprentice!

Qi Qingquan raised his legs and left, I don't know how to toss a shrimp, if you don't tell me, I can't think of a way?

First, there are so many people in the school who want to eat, I can't catch a chef and ask?

As a result, in the canteen of the first school, all the chefs were faced with a new problem: how to make a shrimp, the most troublesome, the most beautiful, and the most .......

There are a thousand Hamlets in the hearts of a thousand people, and a thousand recipes in the hearts of a thousand chefs.

And the most troublesome, the best-looking, the most ....... of shrimp!

It can be Longjing shrimp, it can be anchovy shrimp, it can be marigold pineapple shrimp, it can be a shrimp dumpling king.......

There is no standard answer to this question!

Director Qi Qingquan wanted to run away for the first time!

It's a terrible feeling to not be able to get what you want!

Qi Qingquan was still struggling, but Luo Yuanyuan's news had already arrived. There are only eight words on it: the road is simple, and the enlightenment is in heaven.

What does that mean? It is to do complex things simply, simple things to do repeatedly, and repetitive things to do with heart, long-term persistence, and natural success.

The implication is that no matter what kind of cuisine Qi Qingquan wants to learn, it is still possible to succeed if he persists for a long time.

Of course, long-term persistence must be marked with a key postscript!

Qi Qingquan looked around, only to see Luo Yuanyuan's back leaving.

Qi Qingquan suddenly had a bad premonition in his heart! (To be continued.) )