Chapter 7 Whole Fish Feast

Time is ticking and ticking, and now it is estimated that it has been an hour and a half since Zhan Hao went down to the river to fish, Zhan Hao straightened up again, and took out a grass carp of about one and a half catties from the water, Zhan Hao shook his hair that looked like he had not been cut for two months, and sighed: "There is no way to look handsome!" ”

Of course, he was greeted by a 'crackling' rain of silt, and of course Zhan Hao was driven from the river to the shore again, saying that this scene had been repeated more than ten or twenty times in the past hour and a half. Pen | fun | pavilion www. biquge。 info

Zhan Hao, who was driven to the shore by everyone, threw the grass carp in his hand into the bucket, at this time the bucket was already more than half full, and all kinds of fish in the bucket were jumping around, among which several carp were the most lively, and they were about to jump out of the bucket. Zhan Hao carried a bucket, it was so heavy, it had to be about thirty-five or six catties, plus the eight years before his rebirth, Zhan Hao was also a person who lived for twenty-six or seven years, the number of times he caught fish and touched shrimp, he couldn't count, like this time, he could harvest so much in just over an hour, and there was really no, "Hey, these fish are enough for two days at home, and if there are more, it is estimated that it will be boring, so don't catch it again" Zhan Hao said to himself.

Of course, the most important thing is that this kind of bare hands fishing is really tiring, and the burden on the waist is especially heavy, after all, he is always bent over, Zhan Hao came to fish today just to miss his childhood, and he doesn't care much about how much he can harvest, he can touch so many fish today, which has greatly exceeded Zhan Hao's expectations, there is no need to be too greedy.

"Guys ugly, this handsome guy won't rob you, lest you go home at night and only eat fish scales, haha, bye-bye", Zhan Hao picked up the bucket and walked far enough away from the river, turned around and shouted at everyone.

"Hurry up, you big ugly," now everyone is used to Zhan Hao's provocation, but seeing that Zhan Hao has gained so much, everyone is still very envious and jealous. is also touching fish, others can catch a big fish of about a pound in a few minutes, and the fish they caught at the same time is not half the size of others, or even can't catch it, it really has a sense of failure, at this time Zhan Hao is leaving, everyone naturally wants him to get out of here, don't stay here to stimulate them.

Carrying the bucket onto the electric tricycle, Zhan Hao rode the electric tricycle slowly and leisurely towards home, and in just over ten minutes, Zhan Hao rode the electric tricycle back home.

First carry the food box to the house, and then take the bucket containing the fish from the electric tricycle and put it in the shade in the yard. Then he took out a small bench from the house, sat down in front of the bucket, sorted the fish, jumped around, and put them in the big tank in the yard that was usually used to hold the water used to feed the cattle for a few days before eating.

Those who are in a sluggish spirit, and these fish with fish scales falling off their bodies are estimated to not live long even if they are placed in the water tank. Generally, single dogs don't say what to do 'whole fish feast', they can cook a bag of instant noodles and add an egg, which is very powerful, but Zhan Hao is different, Zhan Hao's hands-on ability is quite talented.

When Zhan Hao was in elementary school, some martial arts dramas from Hong Kong and Taiwan were broadcast on the TV station every day, and Zhan Hao and his sisters naturally learned how to fight, holding branches, bamboo poles, etc., fighting each other all day long and pretending to be heroes. I don't know when, sandbags suddenly became popular among friends, and friends have to tie sandbags to their legs to run, which is called "practicing light skills", and Zhan Hao is naturally no exception.

However, sandbags need money to buy, children with pocket money have the money to buy sandbags, tie their legs to practice running every day, children without pocket money, can't buy sandbags, naturally have to think of other ways. Many friends began to rummage through boxes and cabinets at home, find some rags to come out, and ask their families to help make them.

Although Zhan Hao's family is not very poor, his parents are very strict, and Zhan Hao rarely has pocket money in his hands, since he has no money to buy it, he can only make it himself. Making sandbags requires a sewing machine, but where do children in general, especially boys, use sewing machines, Zhan Hao has no choice but to teach himself, first watched Zhan Ma's mother use the sewing machine at home twice, and then tried it a little, Zhan Hao actually learned how to use a sewing machine in this way. After learning the sewing machine, Zhan Hao made a pair of sandbags for himself, although it was not very good-looking, but Zhan Hao was still very proud of the sandbags he made.

In the three or four years after graduation, Zhan Hao worked outside, of course, it was impossible to eat out every day, one was unhygienic, and the other often ate outside, the cost was too great, and Zhan Hao couldn't afford this salary. After a few explorations, Zhan Hao found that it is actually very easy to cook, according to the recipes, although Zhan Hao is not necessarily as good as the chef, but it is also better than the small restaurant on the side of the road, after all, to cook for yourself, you must be attentive, cooking for others, that is work, there must not be much thought.

After catching so many fish today, Zhan Hao is going to make a 'whole fish feast', of course, because there are not many types of raw materials, Zhan Hao is going to make only a simple 'whole fish feast' four dishes, crucian carp tofu soup, braised carp, fish head meat and green vegetables and fish ham soup.

First of all, crucian carp tofu soup, take out the remaining two crucian carp from the bucket, stun the crucian carp with the back of the knife, and then disembowel, clean up all the internal organs in the fish's stomach, the most important thing in this process is not to break the bitter gall of the fish, otherwise the fish will be bitter, and it will not be able to eat at all. Wash the fish, draw a few knives on the fish meat to make it easier to absorb the flavor, and then put the two crucian carp in a small basin and marinate them with salt, cooking wine, and ginger slices to remove the fishy smell.

Crucian carp has delicate meat, sweet meat, less fat, and high nutritional value. Crucian carp has the effect of replenishing deficiency, dehumidifying and improving water, replenishing deficiency and winning, warming the stomach and eating, and replenishing vitality in the middle, which is very suitable for family consumption. Tofu is rich in protein, and tofu protein is a complete protein, which not only contains eight kinds of amino acids necessary for the human body, but also the proportion is close to the needs of the human body, and the nutritional value is high; Tofu contains phytoestrogens, which can protect vascular endothelial cells from oxidative damage, and is the protector of menopausal women; Tofu is also rich in soy lecithin, which is beneficial to the development and growth of nerves, blood vessels and brain; In addition, tofu is also very good for post-illness recuperation, weight loss, and delicate skin.

Crucian carp tofu soup is nutritious, fresh but not fishy, among all the fish delicacies, Zhan Hao still likes to eat.

Then he fished out two carps that were more than a pound of carp from the bucket, repeated the previous steps to remove the internal organs, scales and gills, cleaned them, pulled out the knife flowers on the carp with a knife, and then put them aside to marinate them with salt, cooking wine, ginger slices, and green onions, and Zhan Hao was ready to make these two carps into braised crucian carp.

Braised crucian carp should also be regarded as one of the Lu cuisine, in the countryside of northwest Shandong, there is often this dish at banquets, although Zhan Hao himself is not too interested in this dish, but Zhan's father does love to eat, so this braised carp is also one of the dishes that Zhan Hao must make at today's whole fish banquet.

In addition, carp is not only high in protein, but also of good quality, with a human digestion and absorption rate of up to 96%, and can provide essential amino acids, minerals, vitamin A and vitamin D2. The fat of carp is mostly unsaturated fatty acids, which can reduce cholesterol well, and can prevent and treat arteriosclerosis and coronary heart disease, so eating more fish can lead to a long and healthy life.

The third dish, Zhan Hao is going to make fish head soup, the fish head soup is best made with a large bighead carp or grass carp head, but today Zhan Hao did not catch such a big grass carp, so he can only use a few more grass carp heads.

After the grass carp is cleaned and the internal organs are removed, the gills are removed, the treatment is completed, and after washing, Zhan Hao chops the fish head and the fish body, the fish head is made into fish head soup, and the fish is made into green vegetables and fish ham soup.

When he was busy until nearly six o'clock, Zhan Hao was able to finish the four dishes, each dish Zhan Hao was divided into two parts, one was packed on a plate and covered with plastic wrap, and the other was put on a plate and placed in a food box, Zhan Hao was ready to send these dishes to his grandparents, Zhan Hao's family is a single transmission of three generations, Zhan Hao's grandfather has sisters, but there are no brothers, Zhan Hao's father's generation is also like this, Zhan Hao himself is an only child, so Zhan Hao's grandparents have spoiled Zhan Hao since Zhan Hao was born, It's really still afraid of melting in his mouth, and he's afraid of losing it in his hand, Zhan Hao hasn't developed the personality of a little overlord, which is still a bit strange to say.

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