Luo Yuanyuan, who didn't care about the reward, was now carefully picking the beans. Pen "Fun" Pavilion www.biquge.info

The fat soybean baby was lying on a bamboo mat, and Luo Yuanyuan wanted to pick out the full and complete, which was a challenge to his mental concentration and physical control.

This kind of plant seeds that don't have much spiritual power, Luo Yuanyuan can easily suppress them at the level, but to control their physical strength and mental power and not make them fall apart, it still takes a little effort.

At least, Luo Yuanyuan, who is currently unable to fully control her physical and mental strength, is facing them as if she is facing a great enemy.

However, just three catties of soybeans, for Luo Yuanyuan, it is already good to be able to pick out one pound of whole soybeans.

Looking at the remaining fragmented and bean-shaped soybeans, Luo Yuanyuan can only say sorry to them!

In addition to picking beans, Luo Yuanyuan also has to undergo a lot of training.

Xie Miaomiao accompanied Luo Yuanyuan to plan Luo Yuanyuan's life, arrange a training plan for Luo Yuanyuan, gradually increase Luo Yuanyuan's training volume, and train with Luo Yuanyuan......

On the other hand, the affairs of the women's special task force have been put down a lot.

Luo Yuanyuan felt that she couldn't go, but Xie Miaomiao thought about it instead.

"Family and career are important, but they are never equal. There are still rice and Meng Meng on the side of the women's special task force, but there is no one on your side except me! ”

Luo Yuanyuan took Xie Miaomiao's arm and smiled, "Sister Xie treats me as a family member!" So when will I change my name to sister-in-law? ”

Luo Yuanyuan's words made Xie Miaomiao's face flush, and the two sisters-in-law were fighting, and Rainbow Valley was rarely lively.

In the evening, Luo Yuanyuan had to help Joe, maybe just handing over something, maybe just sprinkling water, but they were all dealing with plants, watching them sprout, sprout, grow, blossom and bear fruit......

Each reincarnation is long or short, but there is no complaint, and it strives to support a piece of heaven and earth.

Luo Yuanyuan was deeply touched. Especially when I see those broken soybean babies, it is a little bit of life passing......

The soybeans were picked and picked for several days, and Luo Yuanyuan finally did not waste the ingredients, and this practice was over.

The whole soybeans were soaked overnight, and Luo Yuanyuan had a new job the next day - grinding.

To turn soybeans into tofu, qualitative and quantitative changes are needed.

This grinding of beans is a qualitative process.

A small grinding plate, a bucket of a lot of soybeans, one hand sits in a regular circular motion, and the other hand regularly adds a mixture of beans and water.

Such a simple and repetitive work, Luo Yuanyuan did it very depressed.

Because, the five stone mills that were damaged in a row, as well as the inconsistent thickness of the ingredients caused by the uneven strength, made Luo Yuanyuan uncomfortable.

O executioner!

O loser!

Isn't it all about her?

As a chef, can't you do something as simple as this?

What a failure!

Since then, Luo Yuanyuan has been carrying the stone mill.

And the semi-finished products continue to fulfill their mission of turning them into ingredients.

People say that if you start a business, the best option is to sell soybeans. If the sales of soybeans are not good, you can try to sell bean sprouts and soy milk; Soy milk does not sell well, you can make bean curd or tofu; If you can't sell it, you can make dried tofu or stinky tofu and fermented bean curd...... All in all, there's something for everyone!

And Luo Yuanyuan is in the pit of soybeans at the moment.

And the only finished product can only be tofu.

Is it sad?

It's okay too.

Using two poles to prop up a white cloth, Luo Yuanyuan slowly filtered the semi-finished products, separating the juice that could become soybean protein containing tofu from the okara.

This is a major project that combines physical and mental strength, as well as experience and skill.

Luo Yuanyuan did it meticulously.

Because as long as there is a slight mistake and the okara falls into the juice, it is a waste of all efforts.

The okara is kneaded into a ball and set aside, and the juice boils, and it becomes the soy milk that people often drink in the morning.

Add sugar or salt, whether you want to put other condiments, you have to decide for yourself.

Luo Yuanyuan likes to drink sweets......

Add three spoonfuls of sugar, one cup each for himself, Xie Miaomiao, Qiao, and Mr. Hei, and they are not disappointed. The fruits of their own labor taste particularly delicious.

Scoop a little brine with a spoon and make circles in the pot, and the soy protein will gradually separate from the water. The soybean protein gradually sank, and the water turned a faint yellow, Luo Yuanyuan remembered a sentence, the brine points to the tofu, and one thing drops one thing......

Not with gypsum but with brine, Luo Yuanyuan also has some caution, the tofu at the brine point is soft and firm, and it is better to handle it than the tofu made of gypsum.

Luo Yuanyuan is so smart that she can think of it with her knees, these tofu are all made for her to practice her strength.

Naturally, she wants to make easier brine tofu!

If she comes to a bowl of bean curd, she won't fail to show people every minute!

Filter out the light yellow water on the top first, put a white cloth on the mold, put the soy protein that floats in the water like flowers into the mold and press it, and when the water gradually wears away, the rest is the tofu that everyone often eats.

Luo Yuanyuan, a pampered product, eats a lot of tofu, but it is the first time to make tofu.

Watching the tofu gradually take shape in front of her eyes, Luo Yuanyuan's heart was happy and satisfied.

can be glimpsed slightly, there are more or less petal-filled soybeans in the bean dregs, as a chef, Luo Yuanyuan is full of taste.

Shame on wasting ingredients!

Looking at the two versions of tofu on the board, Luo Yuanyuan smiled at Xie Miaomiao, "What are we going to do next?" ”

Xie Miaomiao clasped her hands around her chest, "Cooking!" What you do, what we eat! ”

Luo Yuanyuan looked at the two versions of tofu and let out a painful moan.

"Can I mold them and make them into fermented bean curd?"

Xie Miaomiao shook her head, "This is your training!" Don't run away! However, you can give it to someone else to eat. ”

The main purpose is training, not abusing Luo Yuanyuan's stomach, Xie Miaomiao still distinguishes priorities.

The point is that Xie Miaomiao doesn't want to be masochistic either.

Two versions of tofu too!

It's going to eat the dead!

Luo Yuanyuan looked at the two versions of tofu and nodded seriously.

Cut the two versions of tofu into twenty pieces, Luo Yuanyuan picked up the first piece, but the strength was not mastered well, and the tofu became tofu dregs......

Fail!

Controlling himself hard, with seven points of force, Luo Yuanyuan's second piece of tofu is still average, and she can make half a portion of mapo tofu.

Congratulations!

The third and fourth blocks......

Luo Yuanyuan's amazing memory has helped her a lot, and most of the two versions of tofu are still there, home-cooked tofu, golden tofu, tomato tofu, mapo tofu, tofu buns, and fish head tofu soup......

What a tofu feast......

However, eating once is happiness, and eating all the time is torture.

Luo Yuanyuan's tofu basically turned into small pieces in the end, went to the kitchen of Yun Sanniang's house, and turned into a side dish for guests...... (To be continued.) )