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Several people took the rabbit to Dr. Xu's house first, and Dr. Xu immediately gave full play to him, as a doctor's professional ethics, helped the rabbit carefully examine it, and then helped the rabbit to bandage the injured leg with medicine, and then told Yang Yun that he confirmed that the rabbit was pregnant with a rabbit. When Yang Yun heard that the rabbit was really pregnant with a little rabbit, she was so excited that she was about to jump into the sky, her little God of Wealth was growing, and the belly of the female rabbit was thriving. Yang Yun felt that this rabbit was her own money printing machine.

Doctor Xu looked at Yang Yun's excited appearance, and shook his head helplessly, this stupid girl is not the first time she has seen a rabbit, is it necessary to be so excited. Yang Yun asked Dr. Xu by the way, when the female rabbit will give birth, Dr. Xu said that he didn't know much about it, looking at the belly of the female rabbit should be more than ten days, he asked Yang Yun to pay attention to the rabbit's situation.

Before a few people went home, Dr. Xu also confessed that he could feed the rabbit and eat some vegetables after returning home, Yang Yun had seen his relatives raise rabbits in his previous life, so Dr. Xu didn't confess, and Yang Yun also knew what to feed it. Yang Yun took two small radish heads and took the bandaged rabbit back to Yang's house. Yu Haochen helped Yang Yun carry the two baskets of sweet potato leaves back to the door of Yang's house, and he turned back to Dr. Xu's house. So Yu Haochen went to Dr. Xu's house again.

After returning home, Yang Yun closed the courtyard door first to prevent the rabbit from running away, and then put the rabbit in a corner, let Yang Xuan and them watch, and went to the backyard to pull a few greens. Yang Yun washed the greens with water, then hung them up and drained the water, and never fed the rabbits to eat water-stained greens, so that the rabbits are easy to have diarrhea. The rabbit in the corner, probably frightened, hid in the corner and didn't move. Yang Xuan looked at the rabbit and couldn't move, and was about to poke it when he reached out, but Yang Yun hurriedly stopped him.

"Xiao Xuan, the little rabbit is a little scared when he first arrives at his new home, you can't poke it."

"Sister, the rabbit is always motionless."

"Because the rabbit is pregnant with a baby rabbit, it is too heavy to walk, and its leg is not injured. So don't scare it, let's let grandpa make a cage and put the rabbit in the cage. ”

"Well, listen to my sister." Yang Xuan nodded to Yang Yun in agreement.

Yang Yun asked her grandfather to help make a cage for the rabbit, and her grandfather was very happy to see a few children, and he couldn't bear to let the children down, so he took the bamboo used to weave mats from the yard and helped Yang Yun make a cage. The design of the cage is naturally made according to Yang Yun's requirements, the bottom of the rabbit cage must be made of bamboo, woven into rows of bases, and there should be a gap of about 1 to 2 cm between the bamboo and the bamboo pieces, so that the rabbit's urine feces can leak directly from the gap, and the feces under the cage can be cleaned up regularly, and the rabbit's feces can be a good raw material for manure.

Yang Yun put the rabbit in the cage, and then took the drained green vegetables to Yang Xuan and them, and asked them to take them to feed the rabbit. And Yang Yun went to the house to get some money, and went to the grocery store to buy some tofu and dried tofu to come back to cook. Yang Yun went to the kitchen to cook when she came back from buying tofu, which should be around four o'clock in the afternoon, and it would be late if she didn't cook.

In addition to inviting Uncle He and them tonight, Uncle Li and Dr. Xu's family invited them together, so Aunt Li also came over to help Yang Yun cook together. Of course, Yang Yun is still the head chef, and Aunt Li and grandma helped Yang Yun with it. The sauce-flavored beef has been cooked, Yang Yun scooped up the cooked beef and drained the juice, and the sauce-flavored beef can be served as long as it is cold and sliced.

Yang Yun went through all the ingredients at home in her heart and decided on a few dishes. The soup is made into ham and dried bamboo shoots and mushroom soup. Yang Yun first took out the mushrooms and dried bamboo shoots to soak in water, and then cut out a large piece of the ham sent by Uncle He and them, cleaned it carefully, and then cut the ham into small pieces of meat with a thickness of 2 cm. This soup can be eaten as long as it is boiled, and it does not need to be stewed for too long, the soup is left for later cooking, and the shiitake mushrooms and dried bamboo shoots must also be soaked in water first.

Yang Yun cut another piece of ham out, cut the ham into diced meat, and prepared to make edamame fried three dices, the Yang family did not plant edamame this year, Yang Yun asked Yang Xuan to take a handful of dried bamboo shoots and go to exchange some edamame with the fat family to come back. May is the season for edamame to go on the market, Yang Xuan quickly replaced the edamame, Yang Yun soaked the edamame in water first, and it can be fried and eaten at night.

Yang Yun asked her grandfather to catch a rooster in the courtyard and kill it, how could she entertain guests without chicken. Chicken Yang Yun just wants to make a simple white-cut chicken, and when the time comes, you can get some ginger and scallion sauce and dip the chicken to eat, the original taste, the quality of the home-raised chicken is tender and delicious, which is indispensable to the family A few children catch insects every day to give the chicken food.

The polished rice brought by Uncle He and them has been boiled in the pot, and the chicken is also being cooked on the small stove with a charcoal fire, and the chicken soup can be used to cook the dried ham soup with mushrooms and bamboo shoots after a while. After the chicken is cooked, Yang Yun scoops it up and drains the water, and then cuts it into small pieces after the chicken is cooled, Yang Yun puts the whole pot of chicken soup back on the small stove, and adds charcoal to prepare to cook ham soup. Yang Yun first threw the ham and dried bamboo shoots into the boiling water to blanch the water once, then scooped them up and put them in the pot of chicken soup to cook, and the slices of shiitake mushrooms were also thrown into the pot to cook together.

After cooking for about a quarter of an hour, Yang Yun tried the taste, and the saltiness was just enough to add no more salt. Because the salt of the ham has been boiled and stewed, it has long been dissolved in the soup, without any condiments, the original taste, and the freshness is so mellow and natural. In the end, Yang Yun threw some parsley stalks to add flavor, and a pot of delicious and unique ham soup was cooked. The freshness of the chicken soup, the bamboo aroma of dried bamboo shoots, and the natural cured meat aroma of the ham, this is really a perfect soup.

After cooking the soup, Yang Yun made braised tofu again, and she couldn't eat hot tofu in a hurry. The two little radish heads at home are very partial to this kind of food that does not need to be chewed, every time they want to eat it and are afraid of being hot, Yang Yun will make the braised tofu first, anyway, the weather will be hot and it will not cool too quickly, and the temperature will be just right when you eat it in the evening.

After the braised tofu is done, Yang Yun made sweet and sour pork, the method is the same as sweet and sour pork ribs, the meat should be marinated first, then wrapped in flour and fried in oil until golden brown, plus sugar and vinegar stir-fried can be put out of the pot and put on the plate. Some of the eggplants in the backyard of the Yang family can already be picked and eaten first, and Yang Yun took some dried fish and some meat foam from home to make a fish-flavored eggplant, which is the most delicious dish.

Just when Yang Yun was stir-frying, Yang Yong and a few of them went to the mountains to pick apricots and plums and came back, and this time they picked three baskets back, so the courtyard of the Yang family was full of people, all of whom were picking apricots and plums. (To be continued.) )