Luo Yuanyuan leaned on the vegetable sink behind her, slowly sorting out her own thoughts, as well as her ten mission goals with different relatives from near and far. Pen & Fun & Pavilion www.biquge.info

Yao Baiwei, the beloved old principal Stephen, and Gao Bo, the senior dean of the mecha maintenance department, are relatively easy targets.

Mr. Allen, the director of the library, Jia Qinghui, the black belly teacher of the command department, Mr. Baili Chang, who watched the gate, and Benjamin, the gardener and botany teacher of the horticulture department, would be the usual targets.

His Royal Highness Prince Kungo Changtian, an art teacher in the art department of the Gentlemen's Son, Miss Helen, a part-time librarian and mecha driving teacher in the art department, and Brother Song Jun, a counselor who has a relationship with each other, will be relatively rare targets.

Luo Yuanyuan's intuition has always been very accurate, and she will definitely not have any problems in dividing the degree of difficulty.

For the easy ones, definitely not to be neglected; For ordinary goals, do your best; Never give up on difficult goals.

Luo Yuanyuan is mentally prepared to fight a tough battle.

A good chef is definitely not a trick, he can cope with all the guests, customize a variety of flavors, and let people eat the taste they want.

Luo Yuanyuan feels that she has not yet reached this goal, but she has been working hard for it.

Since the matter has been decided, Luo Yuanyuan can only clench her fists and work hard to complete it.

First of all, it is to enter the teaching canteen, Luo Yuanyuan is ready to get close to the chefs, build relationships, and understand the eating habits and hobbies of these ten teachers in the eyes of the chefs.

Then, let's pick up the cooking styles of the chefs and the ratio of various seasonings. Since the beginning of the Earth Age, Chinese cuisine has had a variety of flavors because of vague concepts such as a little and appropriate amount of ingredients on the menu menu, and it is also called personal characteristics in other words.

In this world, strong chefs conquer the taste buds of diners with their own style characteristics; Gentle chefs satisfy the taste buds of different diners in their own way; The former is naturally much easier and easier, but the latter is not without its own merits.

Luo Yuanyuan is ready to do the latter.

Therefore, Luo Yuanyuan became the last person to welcome in the canteen of the first school for a while.

Choosing vegetables, cutting vegetables, preparing vegetables, observing, tasting dishes, and even washing dishes and sweeping the floor, Luo Yuanyuan has no work that she does not do.

She is sweet and diligent, what a good girl, but in three or five days, the top and bottom of the faculty canteen like this little girl.

Knowing that Luo Yuanyuan came with a task, not to grab a job with them, everyone also took the time to talk to Luo Yuanyuan a few words, whether it was true or not Luo Yuanyuan didn't know, anyway, the eating habits of the ten mission goals had a general impression in Luo Yuanyuan's heart.

Also, it's good to deliver food!

How did the food pass, and what was left when I came back, it was very responsive to the problem!

His Royal Highness Kunwu Changtian is a person who doesn't like seafood in the mouth of the staff canteen, but Luo Yuanyuan sent a few meals and found that although this girl was motionless about the shelled and barbed seafood, crab roe buns, shrimp dumplings, shrimp balls or something were sent, but there would be no left. It turns out that this girl is just lazy, too lazy to peel the shell and pick thorns, so easy to cut!

In order to prove his discovery, Luo Yuanyuan secretly made a plate of Longjing shrimp on the morning of the fifth day and replaced the plate of braised prawns in his lunch.

When putting away the dishes, Luo Yuanyuan looked at the empty plates and smiled so happily.

Of course, Luo Yuanyuan also found it elsewhere.

For example, Miss Helen, who has always paid attention to her figure and can't wait to eat cabbage radishes every day to keep in shape, has a soft spot for pig's feet with ridiculously much collagen, but she is secretly unwilling to admit it.

But the one who really loves vegetarianism is Mr. Benjamin from the Department of Horticulture.

Curator Alan is even more wonderful, as long as he is given a plate of food with a history, while you tell him the history of food, he can eat three times his usual food regardless of it.

Although the good old man Stephen Sr. Principal tasted and praised every food just right, but in fact he was old, his sense of taste deteriorated, and he liked to eat heavy foods, especially sweet and greasy desserts.

is also an old man, but the janitor Baili Chang hates desserts the most, and Luo Yuanyuan even thinks that this stubborn old man even hates everything from the West. Because, he likes pasta, but when he sees pasta, he frowns.

Luo Yuanyuan made sufficient preparations, and then delivered lunches one by one, begging for a score.

At this time, Qiu Qingya and Feng Zihao's score list had already been placed in front of Yao Baiwei.

Feng Zihao is a chef who conquers other people's taste buds with his own style, and as soon as the ten-day meal delivery work is over, Feng Zihao's four dishes and one soup will be delivered to the teachers he drew the next day.

Although Qiu Qingya is not that kind of cook, in line with the idea of ending early and going home early, she will be delivered three meals in the morning, noon and evening, and it will only take three days.

Only Luo Yuanyuan, one meal a day, dedicated to the public.

Maybe it's a Western-style meal, maybe it's a light Japanese meal, maybe it's a Chinese meal, or maybe it's just a side dish of porridge...... Luo Yuanyuan's style is different every day, the taste is even more different, and the food delivery is even more hands-on.

While Feng Zihao was disdainful, he was also secretly curious about what Luo Yuanyuan was good at.

Yao Baiwei stood behind them, and when he encountered a dish he was interested in, he took a bowl and chopsticks to taste it, sometimes he gave a little opinion, sometimes he didn't say anything, Luo Yuanyuan had the most dishes, Yao Baiwei said very little, and he ate very happily.

Feng Zihao and Qiu Qingya were busy with their own things, and they also stood aside and secretly watched Luo Yuanyuan's every move.

Luo Yuanyuan presented a table of Sichuan dishes to Stephen Old Principal, chestnut roast chicken, mung bean jelbow, husband and wife lung slices, sweet and sour lotus white, boiled cabbage, four dishes and one soup, Stephen Old Principal spicy tears flowed, while blowing his nose and wiping his tears, he ate it in a big gulp, and it was swept away after a while. When Luo Yuanyuan's dessert double skin milk was served, Stephen took the double skin milk in one hand and gave Luo Yuanyuan the highest score of A+.

Everyone watched Luo Yuanyuan's second meal, but never thought that Luo Yuanyuan's second meal was changed to Chinese and Cantonese cuisine, Wenchang chicken, steamed pork ribs with soy sauce, boiled shrimp, fish-flavored eggplant pot, old fire soup, four dishes and one soup to take out a Qingtuan to make dim sum, personally delivered to the gate, and gave it to Baili Chang.

Respecting the old and loving the young, whether it is the Earth Age or the Interstellar Age, it is definitely a traditional virtue!

Luo Yuanyuan is the old principal Stephen first, and then the hundred miles long, the two old people are in the front, do you have any opinions?

Do you dare to raise any opinions?

Hehe!

Baili Chang looked at his traditional and light Chinese Cantonese food, raised his long white eyebrows, finished eating lightly, and gave Luo Yuanyuan an A. (To be continued.) )