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After Uncle He and the others left, Grandpa went to the farm by himself, and he asked Yang Yong to stay and help Yang Yun prepare the lunch meal. Grandma is not in good health, so she can't touch cold water in winter.

Yang Yun went to the kitchen to rummage through the ingredients at home, and there were not many materials, which was quite a headache. Uncle He, they came too suddenly, and they also prepared something at home.

"Sister, what's wrong with you, why are you looking at a bunch of ingredients in a daze." Yang Yong watched Yang Yun toss around in the kitchen, and after finding a bunch of ingredients and coming out, people looked at the ingredients in a daze.

"I'm fine, I'm just trying to cook something to entertain Uncle He and them." There were too few ingredients that could be used in winter, and Yang Yun thought about it several times in her heart, and finally decided what to cook. And Yang Yong can only do it, as for what dishes to cook, he can't give Yang Yun advice.

"Brother, you go to the pond and catch a few fish, catch a chicken and a duck, and bring bean sprouts. Dispose of the poultry on the other side of the pond and bring it back. Yang Yun asked her grandfather to build a big house, in which a row of fire pits were built, and after the construction of the new pond was completed, Yang Yun began to use the fire pit to make bean sprouts, and today the bean sprouts have just been issued for five days and can be picked and eaten.

"Okay, anything else?"

"No, brother, can you handle so many things?"

"Of course this little thing can be moved, sister, you get other ingredients first, and I'll be back soon." Yang Yong picked up a bucket from home and went to the pond.

After Yang Yun watched Yang Yong leave, she picked out two spices from the pile of ingredients, one is called rosemary and the other is thyme, and the two spices can be used to make herb grilled fish. Yang Yun rummaged through the pile of ingredients again, and found a few lotus leaves, which were boiled sugar water bought in the pharmacy in the summer, and now there are three left, and the lotus leaves can be used to make steamed chicken with lotus leaves.

As for the duck, it is used to stew burdock duck broth, and when the time comes, throw some wolfberries and red dates, and the stew pot nourishes the yin and stomach, nourishes the blood and qi soup to warm everyone's body. After Yang Yun ordered the main dish, she took some money from her home and went to Zhou's butcher's house to buy some fresh pork belly and pork ribs, and bought a few pieces of tofu to go home. Uncle He and most of these men mainly eat meat, so they cook a few more meat dishes, which they can use to drink.

After coming back from buying meat, Yang Yun went to the backyard to pull some field vegetables and cabbage, and return some green onions. Soon Yang Yong brought back several ingredients from the pond, Yang Yong chopped the processed duck into small pieces, Yang Yun boiled the pot of boiling water, and put the duck meat in the boiling water to blanch the blood. Then scoop up the duck meat and stew it with burdock, wolfberry, and red dates. Yang Yun used a small stove and a large clay pot to stew the soup with a charcoal fire, and the soup boiled out with the charcoal fire tasted even better.

Dried lotus leaves are soaked in cold water for a few minutes, and then carefully washed. Cut the soaked shiitake mushrooms into shreds, put the chopped chicken pieces together with the shredded shiitake mushrooms and wolfberries, then put salt, sugar, starch, soy sauce, rice wine, sesame oil and stir well, and then put aside to marinate to taste, it takes about half an hour to marinate before it can be taken to the pot to steam.

There are still some vermicelli at home, Yang Yun made a pot of cabbage and pork stewed vermicelli, and some pork belly was boiled with braised pork, and the pork ribs were directly burned into sweet and sour pork ribs. Then it's time to make the herb grilled fish, which is the main course of the day. Yang Yong had already added firewood to the oven to heat, and Yang Yun brought back the grass carp on the side.

The fish maw of the two grass carp should be stuffed with shallots and ginger slices to remove the smell, and then the two fish should be smeared with pepper and rice wine, and then the fish should be set aside to marinate for 10 minutes. After soaking the rosemary and thyme in water, cut them into cubes, then put some of the two ingredients in the belly of the fish, sprinkle some on the top of the fish, and then put the fish in an iron plate and put it in the oven to bake.

It can be taken out after baking for two quarters of an hour, about half an hour or so. Yang Yun remembered that when she made this dish in her previous life, she only needed to bake it in the microwave for 15 minutes, but the Yang family's oven could not reach a high temperature of 240 degrees, so the baking time was longer.

After the two fish were taken out of the oven, Yang Yun stir-fried garlic and peppercorns, added some salt, white wine, and soy sauce to taste, and poured the prepared sauce directly on top of the grilled fish, and then put the grilled fish in the oven for the second bake. Yang Yun grabbed a handful of peanuts from the kitchen, put them in the pot and fried them, and then asked Yang Yong to crush the cooked peanuts and sprinkle them on the grilled fish for a while.

"Sister, this grilled fish is already very fragrant, and if you sprinkle it with crushed peanuts, I don't know how far the fragrance will drift." The fragrance emanating from the oven already made Yang Yong salivate. The two golden grilled fish just now, Yang Yong couldn't help but want to take a few bites and taste the taste first, which will make Yang Yun pour the sauce, and the fragrance is even stronger than just now.

"Brother, your saliva is dripping." Watching Yang Yong inhale the aroma of the fish in the oven, Yang Yun was angry and funny, this Yang Yong was too exaggerated. And Yang Yong listened to Yang Yun's words, and quickly raised his hand to wipe his chin, but found that he didn't leave saliva at all, and Yang Yun lied to him.

"Stinky girl, you lied to me."

"Who made you so exaggerated, if you like to eat grilled fish, I'll do it next time."

"Forget it, you're very busy on weekdays, so I'm willing to let you be busy."

"Nanxian County is closed, and there is nothing to do in the workshop, there will be time, I will definitely get more delicious things during this time, so that you and Xiaoxuan can grow fat." Because Yang Yun is very busy, she hasn't made some exquisite food for her family to eat for a long time, and she feels a little guilty when she thinks about it.

"Hmph, you're still fat when we are pigs."

"Haha! Brother, you think you look like a pig, then I can't help it, I didn't say you were a pig. Yang Yong actually admitted that he was like a pig, and Yang Yun almost died of laughter.

"You stinky girl." Yang Yong knew that he had fallen for Yang Yun, and he was so angry that he stared at the side. Yang Yong is not really angry, he often teases Yang Yun and Yang Xuan like this on weekdays, so the relationship between the three of them is very good.

With Yang Yong's help, Yang Yun cooked quite quickly. After the herb grilled fish is ready, put the lotus leaf chicken in the pot and steam it, steam it for about half an hour before it comes out of the pot, and then sprinkle the green onion when it comes out of the pot. The red wolfberry with the emerald green green onion, accompanied by the meat aroma of chicken and the fragrance of lotus leaves, is really full of color and flavor, which makes people appetize.

The tofu she bought, Yang Yun directly cut it into square pieces and put it in a pot to steam. Then use Yang Yun's own pickled sauce, as well as soy sauce, sesame oil, rice wine, starch, add a small amount of water to mix into a fragrant sauce, pour directly on the steamed white tofu, and finally sprinkle some green onions to decorate, a white vegetarian tofu with a little greenery is completed.

There are a lot of meat dishes, and you also need some delicious vegetarian dishes, and everyone will love these two plates of vegetarian tofu. Finally, stir-fry two plates of vegetarian vegetables, one plate of field vegetables and one plate of bean sprouts. Yang Yun counted it, and there were a total of eight dishes: grilled fish with herbs, steamed chicken with lotus leaves, stewed vermicelli with cabbage and pork, braised pork, sweet and sour pork ribs, steamed tofu, and two plates of vegetarian vegetables were just eight dishes.

As for burdock duck broth, it doesn't count. When Yang Yun was frying vegetables just now, grandpa had already returned, and grandpa was going to invite Uncle He and them to dinner, but Yang Yun asked grandpa to wait for him and bring some food to Dr. Xu's house. Grandma Xu is not in good health, Dr. Xu will definitely not come to Yang's house for dinner, Yang Yun has already thought about it, bring some food to Grandma Xu, and Yang Yun will accompany Grandma Xu, so that Dr. Xu can come to Yang's house to accompany Uncle He and them to eat.

Yang Yun fried the vegetables, quickly filled some food, and filled a big bowl of burdock duck broth. Yang Yun was afraid that the food would be cold when it was taken to Dr. Xu's house, so she directly filled a wooden bucket with boiling water, added a bamboo rack to the wooden barrel, and put the packed meals on the bamboo rack.

Grandma and Yang Yong stayed at home to set the table and chopsticks. All the dishes were divided into two portions, men and women were not seated, grandma and Linglong and Xiaoxuan and they would eat at the other table after a while. The wooden barrel with boiling water was a little heavy, and Yang Yun couldn't lift it up, so grandpa took the wooden barrel directly, and grandchildren went to Dr. Xu's house together.

"Uncle He, Grandpa Xu, Young Master Yu, the meal has been cooked, and it's time to eat." As soon as Yang Yun arrived at the house, she called out to someone. Yu Haochen, who was sitting in the room, was stunned when he heard Yang Yun's voice from Young Master Yu. Yang Yun has been calling Yu Haochen's name since she met Yu Haochen, and today she actually called him Young Master Yu, Yu Haochen looked at Yang Yun with some confusion.

The other adults didn't have much reaction to Yang Yun calling Young Master Yu, only Grandpa was a little relieved. His granddaughter kept calling the name of the young master, and the grandfather felt that this was a very uneducated thing. Grandpa also said Yang Yun a few times, this time I heard Yang Yun call Young Master Yu, grandpa was very happy, his granddaughter finally understood politeness.

"Brother He, I'm afraid I didn't go over to accompany me today, my wife is not in good health, and I don't worry about having no one to take care of her at home." As Yang Yun expected, Dr. Xu refused to go to Yang's house for dinner.

"Grandpa Xu, don't worry, boldly go and accompany you, I have already thought about it for you, then ......" Yang Yun stretched out her hand and pointed to the wooden barrel that her grandfather was carrying. I have already helped Grandma Xu bring food over, there is boiling water under the wooden barrel, this meal is still hot, Uncle He and they are rare to come over once, you accompany Uncle He and them to have a good drink, today I will take care of Grandma Xu. Yang Yun directly said her plan.

"This ......, Yun girl, then you haven't had lunch yet." Doctor Xu knew that Yang Yun hadn't eaten yet.

"Hehe, I'm the head of the fire, I can still starve myself. Let Xiao Xuan and them finish their meal in a while, and come over for me. "There is a lot of soup for Grandma Xu, there are two or three bowls, Grandma Xu is sick and has a bad appetite, so she will drink some soup to cushion her stomach after a while, where will she be hungry.

"Why don't you let me take care of Mrs. Xu." Linglong, who was standing on the side, suddenly spoke.

"Miss Linglong is a guest, how can I bother you, you can go to dinner together, I still want to talk to Grandma Xu." Let a guest take care of Grandma Xu, let the other villagers know, and they will definitely be pointed at. (To be continued.) )