Chapter 207 Scrambled eggs with tomatoes

After listening to Tian Feng's words, the fat chef said, "You mean to say that my level is not very good." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Tian Feng looked at him and said with a smile: "It's not good, you only know if you do it!" Okay, now is the time to test you, if you do well, we will continue to keep you, if you don't do well, then we can only dismiss you. ”

When the fat chef saw that Tian Feng was really moving them, he quickly changed his attitude again.

"Boss Tian, I---'m just joking, I'm just kidding, what, do you really want to test us! Although we are not first-class chefs, we have been in this industry for several years, why, you still don't believe in our level. ”

"It's not that I don't believe it, it's just that the business of this restaurant has been bad, and we have to feel that there is something wrong with the level of your chefs."

Tian Feng looked at the fat chef and said his thoughts. After all, the cooking skills of a restaurant directly determine the quality of a restaurant's business, this is a well-known thing, the restaurant is to let people eat, this is the most important business, if the restaurant's dishes are not fried well, then of course no one in this restaurant wants to eat.

"Oh well! It seems that we can only accept Boss Tian's exam. As soon as the fat chef heard Tian Feng's words, he didn't have anything to say.

At this time, Li Wenya came to everyone and said: "I'm sorry, it's just because the business performance of this hotel was really not good before, if it was good, we wouldn't embarrass everyone." ”

"Boss Li, it's okay, this is as it should be, we don't have any opinions." When the fat chef saw that Li Wenya was still speaking for them, he was also a little moved.

"Okay, then then, you can start working, today's first guests are me and your Boss Li, I want to see how you work."

Tian Feng said, sat down at a dining table, and then motioned for Li Wenya to sit next to him as well.

Li Wenya looked at Tian Feng and smiled, and sat next to Tian Feng.

At this time, a young girl came to Tian Feng with a recipe. She smiled and put the recipe in front of Tian Feng and said, "Please order the eldest brother." ”

Tian Feng glanced at the girl's smiling face, then took the recipe and flipped through it casually, then said with a scrambled egg with tomatoes: "I want this dish." ”

The waiter looked at Tian Feng and said with a smile: "Big brother, why do you want this dish, can you eat enough!" ”

Tian Feng said with a smile: "I'm going to taste the taste of your hotel's dishes today, and if I can, I'll bring a group of buddies over for dinner tomorrow." Now, let's go stir-fry! ”

The waiter looked at Tian Feng again and smiled: "Okay, I'll go and report the food to you." ”

The waiter took the recipe, and it was in the back kitchen.

At this time, another waiter brought a teapot over and brought two cups of tea to Tian Feng and Li Wenya.

"Big brother, big sister, please use tea." The waiter looked at Tian Feng and Li Wenya and pretended to be cute.

Tian Feng looked at her and smiled and said, "Hmm! Yes, you must have a professional smile so that you can make your guests feel at home! ”

"Knowing the boss, I will always keep this smile in the future." The waiter looked at Tian Feng and showed a good-looking smile again.

A few minutes later, another waiter came to Tian Feng with a plate of scrambled eggs with tomatoes, and she put the dishes on the table.

"Big brother, big sister, please use it slowly." The waiter is still very polite.

Tian Feng glanced at the scrambled eggs with tomatoes in front of him, and felt that the chef's skills were indeed not very good. Such a simplest home-cooked dish, but it can't be fried.

At first glance, the tomatoes were a little too fried, and they all became a plate of vegetable soup. The eggs are also scrambled a little old, and some of them are charred and black.

Tian Feng looked at it for a while, then picked up the chopsticks and tasted it again. The taste is okay, and the saltiness is just right, but the color of this appearance is not very good.

Li Wenya looked at the scrambled eggs with tomatoes, and felt very good, she also picked up the chopsticks and tasted it, and felt that the taste was okay. So he looked at Tian Feng and said, "This chef's skills are okay!" ”

Tian Feng looked at Li Wenya and asked rhetorically: "What do you say!" ”

Li Wenya smiled: "I feel okay, but I'm not a foodie, I really can't say how this dish is." ”

Tian Feng said with a smile: "If this dish is placed in an ordinary small restaurant, it will indeed be considered a good fried." But if you put it in our big hotel, it will be a little unpopular. ”

"Oh, Tian Feng, do you know how to stir-fry too!" Hearing Tian Feng say this, Li Wenya was still a little puzzled. She has also been in a relationship with Tian Feng before and is Tian Feng's ex-girlfriend. But when the two of them fell in love, they were always in college. Although he also goes out to eat, he doesn't feel that Tian Feng has any research on food.

"How to say it! Recently, I have read some books on this subject, and I have done some research. Tian Feng said, and tasted the scrambled eggs with tomatoes in front of him again.

"Why, haven't you been studying the matter of cultivating flowers! How can you study food again! Hearing Tian Feng's words, Li Wenya was a little puzzled. Tian Feng used to open a shop in the Chunfeng Road Flower Market, and he has been cultivating all kinds of exotic flowers and plants! Isn't it strange when he started studying food again!

"I have a lot of hobbies, but cultivating flowers can only be regarded as one, and I have some hobbies in this food recently, and I have read some books on this subject." Tian Feng explained casually.

"Tian Feng, when the two of us were in college, we didn't hear that you liked food! Why are you thinking about studying food now, could it be that you have long wanted to open a big restaurant? Hearing Tian Feng's words, Li Wenya felt that Tian Feng had long wanted to enter the catering industry!

"Of course, at that time, I didn't plan to study food. But since I quit my job and returned to my hometown and decided to start rural tourism, I have been studying food culture, and you know that one of the key points of rural tourism is rural food culture! If you don't know the food culture of the village chief, how can you attract guests! Tourists come to the countryside to travel, in addition to taking a look at the green mountains and green waters of the countryside, that is, they want to taste the taste of the farmhouse banquet, how can I do it without studying food culture! ”

As soon as she heard Tian Feng's words, Li Wenya understood why Tian Feng wanted to study food culture, after all, people want to carry out rural tourism, and of course this food aspect should also be studied.

"Oh, I see! Then you said that the chef fried tomatoes and scrambled eggs, there is a problem there, I feel that this work is almost done. After listening to Tian Feng's words, Li Wenya still felt that the plate of scrambled eggs with tomatoes in front of her was almost done, what tricks could be made with such a simple dish!

"The taste of this dish is still in the past, but the appearance of the dish is not in place. Scrambled eggs with tomatoes is an extremely ordinary home-cooked dish, but if it is really done, it is not an easy task. ”

Hearing Tian Feng's words, Li Wenya was still a little puzzled.

"What do you say, what else can you make into this ordinary dish!" Li Wenya looked at Tian Feng puzzled.

"At least on the outside, it can go further." Tian Feng looked at Li Wenya and said confidently.

"Yes! You mean to say that you can scramble eggs with tomatoes better than this chef. Li Wenya looked at Tian Feng curiously.

"Almost! But first, I have to call the chef out, and I'm going to ask him first and let him tell me how his cooking is. ”

After Tian Feng finished speaking, he said to the waiter beside him: "You go and call the fat big brother just now, I have something to ask him." ”

The waiter nodded, and then walked quickly to the back kitchen.

Soon, the fat big brother just now came to Tian Feng and Li Wenya again.

"Boss Tian, Boss Li, how about the dishes I fried, can you pass the test!" As soon as he heard the waiter say that the two bosses called him, the fat chef wondered if the two bosses thought that his fried dishes were good, and this was to praise him!

"Fat big brother, what do you say! How do you feel about your cooking? Tian Feng didn't say anything first, but asked the fat chef first.

When the fat chef heard this, he smirked twice, then scratched his head and smiled: "Hehe! How to say it! I think it's pretty much the same! This is the most common dish, and no guest said they were dissatisfied with the dish I fried before. ”

Tian Feng glared at the fat chef and smiled, "I'm sorry, you met an unsatisfied guest today." ”

"Who! Is it Boss Li! Hearing Tian Feng say this, the fat chef thought that Li Wenya was dissatisfied!

Li Wenya pointed at Tian Feng and said with a smile: "It's not me, it's that he's dissatisfied, he's a gourmet!" ”

When the fat chef heard this, he laughed and said, "Oh, did I hit the muzzle of the gun!" When the chef's meets a gourmand boss. ”

"Almost! So, don't be too confident, when you meet me, a gourmet boss, do you still feel that your fried dish is very good! Tian Feng looked at the fat boss and said to him unceremoniously.

The fat boss listened to Tian Feng's words, then looked at Tian Feng again and said, "Okay, just ask the gourmand Boss Tian to point out that there is a problem with my dish, whether it is light or salty." ”

"It's not light or salty, it tastes okay." Tian Feng said, picked up the chopsticks and tasted them again.

When the fat boss heard Tian Feng's words, he was a little puzzled again. He looked at Tian Feng and said, "Since it tastes good, why does Boss Tian still say that there is a problem with my dish!" The fat boss looked at Tian Feng with some puzzlement.

"Listen, I'm talking about the taste, but it's just the main taste of light saltiness, and this main taste is no problem." Tian Feng looked at the fat boss and said like this.

"Oh, there's nothing wrong with the main taste, but is there anything else that's wrong with it!" The fat chef didn't quite understand what Tian Feng meant by this.

"Of course, a dish is delicious and delicious, how does it taste, not only the light and salty taste, in addition to this main taste, there are also several flavors that are also very important!" Tian Feng is going to give a lesson to the fat chef.

"Then I don't know what Boss Tian said about the other taste!" The fat boss looked at Tian Feng puzzled.

Tian Feng pointed to the scrambled eggs with tomatoes in front of him and said, "Although this dish is ordinary, it is not easy to fry it well." Everyone knows that tomatoes are a somewhat sour vegetable. The resulting dish is bound to have some sourness. This sourness could have made the dish more flavorful. But this sour taste must be controlled, not too sour, otherwise it will be unpleasant to eat. Therefore, when stir-frying this dish, it is best to add a little sugar, so that it tastes more refreshing. And then there's the scent. Scrambled eggs with tomatoes are eggs in addition to tomatoes. The color of the eggs should not only look good when they are fried, but also overflow the fragrance. The eggs should be fried just right, not too old or too tender, everything must be just right, in order to fry all the flavor of the eggs. Of course, at the end, you have to put a little chili, this spicy and spicy, this fragrant and spicy are almost inseparable. Only by mastering and blending all the sweet, sour, spicy, salty flavors can we scramble first-class tomatoes and eggs. Is such a scrambled egg with tomatoes considered a high-grade scrambled egg with tomatoes! ”

Listening to Tian Feng's words, the fat chef looked at the plate of scrambled eggs with tomatoes in front of him in a daze, he didn't seem to feel that there was so much knowledge on this plate of the most ordinary dishes.

"Boss Tian is really a gourmet! It makes too much sense to say it. I really didn't think that this ordinary scrambled egg with tomatoes would have such a big question. When the fat chef listened to Tian Feng's analysis, he also felt that he had a lot of posture.

"So, your plate of scrambled eggs with tomatoes can only be regarded as average. If it's placed in an ordinary restaurant, it's a good fry. But if it is placed in a big hotel, then I am afraid it will not be high-grade. ”

"What Boss Tian said is really good, I don't know if Boss Tian can personally fry a plate for us! You won't just be a foodie, you can just eat vegetables and not stir-fry! When I hear you say that, my mouth is drooling! I didn't know that there would be such a high-end scrambled egg with tomatoes in the world! ”

Although the fat chef listened to Tian Feng's theory, he was also very impressed in his heart. After all, he, the chef, has scrambled countless plates of scrambled eggs with tomatoes, but he really hasn't heard of these theories about scrambled eggs with tomatoes!

But no matter what, he was still a little unconvinced in his heart, so he thought, Tian Feng is just playing tricks, is this Boss Tian just playing with his mouth!

"Well, it seems that you are still not convinced! Well, I'm going to show you a hand today, so that you can taste what is called high-grade scrambled eggs with tomatoes. ”

Tian Feng said and stood up from the dining table. Glancing at everyone, he walked to the back kitchen. Li Wenya also followed curiously. (To be continued.) )