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Before the sweet potato flour was dried, Yang Yun went to the town to make an iron shop and specially customized a leaky plate, which was full of holes and was used by Yang Yun to make vermicelli. Yang Yun also used thin bamboo to make a pair of long chopsticks, which are used to fish vermicelli. After the sweet potato flour was dried, Yang Yun took about a dozen catties of sweet potato flour and came out to make vermicelli. Yang Yong and the others have stretched their necks every day, hoping that the sweet potato flour will dry out quickly, so that Yang Yun can make new food as soon as possible.

Sweet potato flour can be made into vermicelli, or directly made into a small snack, Yang Yun plans to make more vermicelli, which can be stored in the sun, and if you want to eat vermicelli stew in the future, you can directly take some out and stew.

Sweet potato flour should be made with water first, and 50% of the amount of sweet potato flour should be used to make a thin paste. Then use boiling water, pour it into the adjusted sweet potato flour paste, stir vigorously and quickly, wait for about ten minutes, and wait for the sweet potato flour paste to become a powder.

After the sweet potato flour becomes powder, add an appropriate amount of dried sweet potato flour and mix it with the flour, add the two materials together, stir and knead, and make the sweet potato flour become a soft flour ball without particles, without sticking to your hands, and can be drawn. The sweet potato dough should be made soft, and then when marking it with chopsticks, it is advisable to close the cracks on both sides, and the sweet potato flour can be used to leak the powder.

The method of leaking powder is easier, the difference between vermicelli and vermicelli is only in the thickness of the leaky disc eye, the leaky eye used in the powder line is relatively thinner, and the sweet potato vermicelli can be used with a thicker leaky eye to leak the powder, and the dough should be slightly thinner when the sweet potato powder is leaked.

Yang Yun put the sweet potato dough on top of the iron plate with a leaky eye, and the iron plate was directly on top of the pot of boiling water. Yang Yun put her hand on the sweet potato dough and gently pressurized it to make the sweet potato dough turn into a thick strip and slide it down to the pot of boiling water.

When leaking sweet potato dough, pay attention to some details, if the sweet potato dough is too fast, it is easy to break, which means that the sweet potato dough is too thin. If the sweet potato vermicelli is too slow or uneven in thickness, it means that the sweet potato dough is too dry, and in this case, you need to re-add sweet potato flour or add water to adjust. After the sweet potato vermicelli leaks into the pot of boiling water, shake it frequently to prevent the vermicelli from sticking to the bottom of the pot.

It is best to keep the temperature of the water in which the vermicelli is boiled at about 97~98°C. The position of the iron plate of the leaky vermicelli on the surface of the pot and the distance from the boiling water can be determined according to the thickness of the sweet potato vermicelli. The iron plate is about 55~65 cm away from the pot surface, the iron plate is higher, the sweet potato vermicelli will be thinner, the iron plate is lower, and the sweet potato vermicelli will be thicker.

When the vermicelli falls into the pot and is about to float, pick it up with long chopsticks, put it in a basin of cold water to cool, and after cooling, scoop the noodles out of the basin of cold water and take them outside to dry. Yang Yun tied a few lanyards in the yard, and the made vermicelli was hung directly on the rope to dry. If you are drying vermicelli in winter, you can freeze-dry it at a natural low temperature.

"Sister, it's too complicated for you to make this sweet potato vermicelli, see that you are sweating profusely, hurry up and wipe your sweat." Yang Yong saw that Yang Yun was busy sweating, and hurriedly took a cloth towel to wipe Yang Yun's sweat, and Yang Yong himself was soaked with sweat.

Yang Yong helped Yang Yun one morning, watching how Yang Yun made vermicelli, the weather in June was hot again, Yang Yun brothers and sisters were busy in the kitchen for a morning, and the sweat was like heavy rain, and it never stopped.

"So it's not so easy to eat something delicious, these sweet potato vermicelli look like a very simple thing, but the manufacturing process is complicated and labor-intensive." Yang Yun missed a morning of noodles, and felt that her arms were almost unable to lift.

"I think, don't make these noodles next time, it's too troublesome." Although the new food is attractive, compared with Yang Yun, Yang Yong feels more sorry for his sister on a hot day, and he is busy in the kitchen for a long time.

"Hehe, as long as the thing is delicious, no matter how troublesome it is, it is worth it, this time I made more than ten catties of noodles, enough for us to eat for a while." As long as the food is delicious, Yang Yun is not too troublesome, but these vermicelli are best made in winter, so that the kitchen will not be as hot as a stove.

"Sister, these vermicelli will have to be dried for a few days before they can be eaten." Now that the vermicelli has been made, Yang Yong also wants to eat the dishes made of vermicelli as soon as possible.

"It's going to be dried for about two days, and you can cook it the day after tomorrow, brother, I can't cook new food today." Yang Yun is very sorry for Yang Yong, Yang Yong and them have been waiting for Yang Yun to make new food these days, but they have been busy for a long time today, and they can't cook vermicelli, and the vermicelli needs to be dried before it can be cooked, so it is not easy to break.

"It's okay, you've been busy all morning, the kitchen is too hot, and you just have time to cook new food." Yang Yong saw that Yang Yun was busy in the kitchen for a morning, so he would be willing to let Yang Yun go to the kitchen to study new food.

Yang Yun's brothers and sisters turned over the noodles dried in the yard from time to time, so that the noodles could be dried more evenly and prevent some noodles from being too dense or impermeable, which would be easy to become moldy.

After two days, the vermicelli was finally dried, and Yang Yun showed her skills in the kitchen, made two dishes with vermicelli, and gave them to Yang Yong to taste. One is ants on the tree, and the other is stewed vermicelli with cabbage and pork.

The preparation of cabbage and pork stewed vermicelli is quite easy. Soak the vermicelli in water first to soften it. Cut the pork belly into slices, pour it into a pot and boil it in boiling water, remove the blood foam from the pork and then scoop it up. Then put oil in the pot to heat, add some green onion and ginger and stir-fry until fragrant, and then put the pork belly in the pot and stir-fry.

Then pour a small amount of soy sauce into the pot to taste, stir-fry the pork belly in the pot for a few minutes, add pepper, cinnamon, salt, star anise and other spices, and then use low heat to stew the pork belly for about half an hour. After the pork belly has simmered for half an hour, you can put the washed cabbage in the pot and simmer for another five minutes. Finally, put the soaked soft vermicelli into the pot and simmer for 2 minutes.

The method of ants going up the tree is also very simple, the vermicelli is soaked in water to soften, because there is no chili pepper, Yang Yun uses dogwood instead of chili pepper. Dogwood is a plant with a spicy taste, Yang Yun cut the dogwood into small cubes, and chopped the lean meat into minced meat. Then put oil in the pan, pour the minced meat into the pan and stir-fry, add a small amount of rice wine, and when the minced meat is almost cooked, add the dogwood and soy sauce to taste.

When frying minced meat, Yang Yun also added a spoonful of bean paste into it, then poured a small bowl of water to stew meat, and finally poured the soaked soft vermicelli into the pot to cook, and added a little vinegar before leaving the pot, which can make the vermicelli appear sour and spicy and delicious.

"Slow down, you guys, don't get burned." Yang Yun's two dishes made of vermicelli were cooked, and just two plates came out, Yang Yong, Yang Xuan, and the Dabao brothers stood directly in the kitchen, each took a pair of chopsticks, and ate the two plates of new dishes. These four children are simply hungry ghosts reincarnated, and one chopstick vermicelli after another chopsticks are sent into their mouths, and they are not afraid of being burned.

Yang Yun looked at the four children helplessly, and just stood in the kitchen and ate, not thinking that the kitchen was hot. Yang Yun saw that they only knew how to eat vegetables and ignored themselves, so he didn't care about them, Yang Yun cooked a lot of these two dishes today, enough for them to eat all-you-can-eat.

Yang Yun refilled two more bowls from the pot and took them to the house to serve rice for her grandfather and grandmother. Yang Yun used a basket to fill four more bowls of vegetables, two bowls were sent to Dr. Xu's house, and two bowls were sent to Kong Zhongkan and Kong Tianyou to eat. Yang Yun didn't go home for dinner until she finished delivering the dishes, and the dishes made of the two pots of vermicelli were divided up by several families.

Yang Yun looked at Yang Yong and the four boys, eating with a struggling stomach, very speechless, isn't it just a new dish made of two noodles, is it so exaggerated. Of course, Yang Yun often ate such dishes in her previous life, so she felt that these two dishes were very common. But for Yang Yong and them, the new dishes made of these two noodles are the first time they have eaten them in their lives, and they naturally love these two dishes more than Yang Yun.

In addition to these two dishes made of vermicelli, Yang Yun made another dish with sweet potato flour a few days later, and the mung bean flour and sweet water came out. The method of making flour is to pour boiling water directly into the sweet potato flour, stir the sweet potato flour evenly, and then knead it into a dough.

No matter what you want to make sweet potato flour, you must add boiling water to make the flour. If you use cold water and sweet potato flour, and the sweet potato flour is good, it will be like flowing water, as long as you hold it in your hand, it will flow through your fingers. If you press some sweet potato flour vigorously, it will be like a hard stone that will not make you move. Yang Yun has always felt that the sweet potato flour that comes out with cold water is like magic, which makes people feel incredible.

Yang Yun pressed the mixed sweet potato dough into a flat dough, and then used a knife to cut out small flour pieces of dough in a criss-cross manner. To boil mung beans with powder and sweet water, you must first remove the shell of the mung beans, and then put them in a pot and cook them for a while, and the shelled mung beans are pale yellow. The powdered powder produced is gray-white when cooked, and Yang Yun feels that pale yellow and gray-white, the two colors are mixed together, which makes people very appetizing. After mung beans and flour are cooked, sugar is added, and it becomes a very thirst-quenching sweet water, and drinking this sweet water in summer can achieve the effect of relieving the heat.

Recently, several families have praised several dishes invented by Yang Yun with sweet potato flour. Eating these dishes in summer is very appetizing, and the sweet water has the effect of relieving the heat, which really satisfies the appetite and achieves the purpose of relieving the heat, which is more popular than taking heatstroke medicine.

Making sweet potato flour is too troublesome and labor-intensive, Yang Yun has always hoped that Master Zhou can invent the mixer he wants, so that in the future, the people of the entire Zhoujia Village can use sweet potato flour to make countless foods, but unfortunately last time Yang Yun had asked Zhou Limin to tell Master Zhou that the mixer does not need to be made. Yang Yun knew that this mixer was difficult to manufacture, so she naturally didn't want to embarrass Master Zhou. (To be continued.) )