Luo Yuanyuan's tea art class began, starting with tea, then water, then carbon and heat, sentence by sentence, little by little. Pen, fun, pavilion www. biquge。 info Rice is not stupid, but it has never been studied systematically, Luo Yuanyuan said this, and the rice has a feeling of being sudden.

Then, Chef Bao found that his tea was getting better day by day.

Obviously, it is still those taels of tea, or the spring water, and even the rice that makes tea is still the same flattering appearance that the master will not change, but the craftsmanship of making tea is really rising day by day.

Not only that, but the speed of rice side dishes is also accelerating.

Almost as soon as the previous menu came, his side dishes came, and the order, the types of side dishes, and the method of cutting the vegetables were almost in line with Chef Bao's wishes, and it seemed that he had been enlightened overnight.

Chef Bao looked at the rice that suddenly opened up, and thought about the little girl who disappeared when she was stuffed into the rice's hand, and thought thoughtfully.

In the afternoon, it was everyone's rest time, and Chef Bao did not take a nap as usual, but walked to the door of Rice's dormitory.

In order to avoid suspicion, the gate of rice was wide open, and a gentle female voice inside slowly sounded, talking about Cantonese cuisine, from the origin and development of Cantonese cuisine, to the representative works of Cantonese cuisine, general cooking techniques, and the choice of side dishes......

The woman's voice was not in a hurry, and Chef Bao leaned against the wall and listened, smiling slightly: it is not obvious, but it is everywhere. The intern recommended by Qiu Ershao this time is not simple, and the prospective apprentice who has been boiling for three years seems to be pried away again! Isn't it time for him to save it?

"New here, change places, you come with side dishes!"

Luo Yuanyuan accepted her new job without objection, and changed from choosing and washing vegetables to side dishes.

It's not just a change in work, it's a change in status.

Choosing vegetables, washing vegetables, and even cutting vegetables are all apprentices, but side dishes are the first step for apprentices to help cook.

Luo Yuanyuan strode behind many apprentices, but she was very envious, jealous and hateful.

Chef Bao watched coldly as Luo Yuanyuan was isolated and excluded......

However, a lunch leaves everyone speechless.

Luo Yuanyuan's side dish is faster, more accurate, and smoother than rice.

Perhaps, Luo Yuanyuan's cooking is not necessarily inferior to the third chef or even the second chef of the small chef from all over the world.

It can be seen from Luo Yuanyuan's lectures with rice that Luo Yuanyuan is from a professional class, which school is that?

Chef Bao began to think.

Perhaps, he should ask Qiu Ershao about the origin of this girl.

It was time for lunch break again, Luo Yuanyuan rubbed her sore waist and sighed, but heard Chef Bao's call: "New here, yes!" It's you! Cook, get me some egg fried rice to eat! ”

Luo Yuanyuan was a little surprised, but she still honestly said 'oh' and went to scramble eggs and fried rice for the chef.

Hot pan, cold oil, loose rice, plus mixed egg mixture, hot pan and stir-fry, a plate of golden egg fried rice is served on the table.

There is nothing but the oily golden fluffy rice, but it is real egg fried rice.

Egg fried rice with only eggs and rice!

Chef Bao looked at the egg fried rice in front of him and slowly spoke, "What's your name?" Who is your master? ”

Luo Yuanyuan looked at Chef Bao with some surprise, and slowly spoke, "My name is Luo Yuanyuan, and my master is Mr. Yao Baiwei Yao." ”

Chef Bao shook his head, "For so many years, I have always wanted to win back a game from Yao Baiwei, but I didn't expect that I would lose even an apprentice." ”

Luo Yuanyuan shook her head, "There is no such thing as winning or losing in cooking, you don't have to worry too much about winning or losing." As long as the customer is satisfied, it is considered a success. ”

Chef Bao shook his head, "It's not that I don't care if I win or lose, it's just that the judges of that year are my masters." ”

When these words were spoken, Chef Bao lay on the recliner as if he had unloaded his burden for many years, and slowly opened his mouth.

"When I was young, I had a big temper and a quick temperament, and after I became famous as a teenager, I thought that I was the second in the world, and I was the second oldest master, and sometimes I even felt that the master was old and not as good as myself in terms of creativity. It was at that time that the master gave me a post about the King of Chef Competition, and it was also at that time that I met your master, Yao Baiwei. ”

Luo Yuanyuan sat down next to Chef Bao and asked, "Then what?" ”

A smile appeared on Chef Bao's chubby face, as if he was indulging in the memories of the past, "The judges of that year were my masters, and I thought I would win the game." As a result, he lost everything. The first place was a pumpkin porridge from your uncle Yun Sanniang. Although the diners ate the most people, it didn't take me seriously. Because that's just seizing the moment and taking advantage of it. What really cares about me is my sea, land and air kaiseki cuisine, which I lost to your master's national color Tianxiang. ”

Luo Yuanyuan muttered: "The country is beautiful and fragrant? ”

Chef Bao nodded, "It's the national color and fragrance!" Obviously it's just a simple radish carving, and I don't know how he cooks it, but he actually has the posture of a peony flower and eats the fragrance of a peony flower...... Which year, the king of chefs is Yun Sanniang, but the most limelight is your master. ”

Luo Yuanyuan smiled when she heard this, "I think, my master would rather not be in the limelight!" Luck is also part of strength. My uncle wins is winning, no matter what, the customer is God, and what God chooses is the best! Even if it's just a bowl of pumpkin porridge! ”

Chef Bao was stunned for a moment, "Luck is also part of strength?" Luck is also part of strength! It turns out that I was wrong all along! ”

Luo Yuanyuan nodded, "You're really wrong!" Moreover, what your master hopes for is not that you will be able to win a game! Look at him more, accompany him, have his own cooking skills, have his own proud disciples, and pass on his understanding of cooking...... Of all these things, which one is not many times more important than defeating a person? ”

Chef Bao looked at this little girl who could have a sore back at noon with her side dishes, and suddenly understood a lot.

"It seems that it makes sense for me to lose to your master and uncle! I've lived most of my life, but I don't know as well as a little girl. It's been half a life in vain. Can you tell me why you are optimistic about the rice boy? ”

Rice rubbed the tip of his nose, embarrassed to find that he had secretly learned from others exposed.

Luo Yuanyuan smiled slightly, "There is no shortage of smart and capable people in this world, but not everyone can use their intelligence and ability in the same place. Mira can do it, and it does it well. Every word you make, whether you want it or not, is recorded in his light brain and observed repeatedly. With this patience and perseverance, he will become a great weapon in the future. Although your achievements may not surpass yours, they will certainly not disgrace your reputation. ”

Chef Bao stroked his palm and smiled, "Rice, make tea!" ”

(To be continued.) )