The courtyard of the Wei family is rarely spacious, and everyone was talking, when they suddenly heard a howl from the yard that looked like a pig, and they all looked out of the window and saw a few people in the yard chasing a big fat pig with ropes and props. Pen ~ fun ~ pavilion www.biquge.info

There was a man who made the fat pig arch his mouth with a big belly in the middle of running, grinning with his teeth: "

Oh Mom, it hurts! This fat pig is quite strong! ”

Everyone else laughed, and went after the pigs.

Wei Yishan saw a few of them funny, and said with a smile: "Xiao'er, a few of them are really stupid, the pigs have been killed and run away!" I'll check it out! ”

got up and walked outside, Sun Hongli hurriedly pushed him back to his seat: "Okay, you are just sick, I don't dare to use you for anything, so I will stay with the guests!" ”

Mei Ruoxue's eyes widened, does Sister Zhengzheng still want to kill pigs for a treat in order to invite someone to help her?

Everyone in the room was still very curious about the killing of pigs in the countryside, and they all ran to the window to look out.

"What are you doing, killing pigs?" Sima Yicheng stood in front of the window with a smile and looked out with interest.

"Well, this is a pure natural green domestic stupid pig, teachers and classmates are difficult to get to my house as guests, and I haven't eaten it for a long time."

Wei Zhengzheng said, and deliberately smacked his mouth, causing everyone to laugh.

Indeed, in the current market, it is difficult to eat natural green stupid chickens and pigs, those chickens, ducks and fish are all quickly fed with hormone additives, of course, there is no nutritious taste of this own home.

Forensic Doctor Li took off his coat at this time, rolled up his sleeves and said with a smile: "It's rare for classmate Wei to entertain us so warmly, I grew up in the countryside, and I am very good at killing chickens and pigs, I'm going to show my skills!" ”

Wei Yishan hurriedly stopped: "How can this be done, you are all guests!" ”

Only Cheng Hao didn't dare to step forward to see the pig slaughtered in the yard, he covered his eyes: "I don't dare to look at it, it's too cruel!" ”

Wei Zhengzheng gave him a blank look: "Look at you like that, a sissy!" ”

Cheng Hao couldn't help but say to her in reverse: "Hmph, you are a man's wife!" ”

Wei Yishan saw it in his eyes, was happy in his heart, and hurriedly blamed his daughter: "How can you talk about people like that, how impolite." ”

Yu Yue actually wanted to go out to help, but he really didn't know how to help, he had never seen the scene of killing pigs, and he looked out curiously.

Wei Yishan did not stop Forensic Doctor Li's enthusiasm for killing pigs, he walked out of the room and walked towards the few people who killed pigs.

Several people in the courtyard were relatives of Wei Yishan's wife who came to help, and when they saw such a high-spirited Sven man coming over to help, they smiled and said politely: "You are such a distinguished guest and still come to help, how embarrassing!" ”

At that moment, a large iron pot had already been set up in the yard, and a large pot full of hot water was boiling loudly.

The big fat pig had been lassoed with a rope and hung on a stake, and someone washed it with clean water, saying that it was going to take the pig's blood, so that the pig's blood would be clean.

Forensic Doctor Li volunteered to kill the pig himself, and everyone smiled and handed him a pig-killing knife.

I only heard a pig's howl, the pig was silent, and several people took the prepared basin to receive the pig's blood, which was ready to be filled with blood sausage, and water was added to it and kept stirring, saying that if it was not stirred, it would solidify, and it would not be filled with blood sausage, this is the pig-killing dish.

After receiving the pig's blood, he began to dehaired the pig.

With the joining of such a big man as Forensic Doctor Li, several people worked harder, and after a while, a white, meaty pig appeared in front of people's eyes.

The people in the room came out to watch the excitement, and they no longer mentioned any cases, but only talked about farm dishes and other topics.

It didn't take long for the cauldron to waft through the rich fragrance.

The people returned to the living room, and talked with great interest,

Wei Yishan gave Li Forensic Empire a new towel and said with a smile: "Quickly wipe your sweat, it's hard work, and I asked you to help kill the pig."

Sima Yicheng smiled: "You guy has good skills." ”

Forensic Doctor Li wiped the sweat from his face and said with a smile: "I also look for the feeling of killing pigs in the countryside for the New Year when I was a child, time flies really fast." ”

The living room has a table filled with fragrant, steaming farmhouse dishes.

Wei Yishan and Wei Zhengzheng warmly beckoned everyone to sit down.

"This is called a pig-killing dish, let's try it!"

Wei Yishan said to a large pot of stewed dishes with pig blood sausage, pork belly, big bone sticks, sour chu, and vermicelli.

"Well, green and natural things really taste different, it's so fragrant!"

"I still like to eat this fat sausage!"

"This pork liver tastes good with garlic!"

All of a sudden, the table was full of food, and in the center was the pig-killing dish made in an alcohol pot, which was steaming hot.

Wei Zhengzheng pointed to the alcohol pot and said: "If you eat it like this, the taste will be just right, and you can also eat it with condiments like a hot pot."

Wei Yishan was busy pouring wine for everyone and looked at Mei Ruoxue; "Miss, what do you drink? I have persimmon juice here, which was brought by relatives from the mountains. ”

He knew that Mei Ruoxue couldn't drink.

"All persimmons? What is a persimmon? Is it also green food? ”

Cheng Hao asked as soon as he heard this.

"Persimmon is a good thing, it's a wild fruit in the mountains, it's a wild blueberry!" Dr. Lee said.

When everyone heard it, they all said that they wanted to taste it, and Wei Yishan stood up with a smile: "Since you like it so much, I really have all persimmon wine made from persimmons here." ”

Mei Ruoxue watched the purple juice viscously poured into the transparent cup, very beautiful, and tasted it lightly and was surprised: "Wow, sweet and sour, it's so delicious"

Yu Yue didn't drink because he had to drive, and he poured a glass of persimmon juice, which he also thought was good: "There are also blueberry fruit drinks on the market, but they are all blended and not delicious at all, everyone tastes them!" ”

As he spoke, he stood up and poured persimmon juice for everyone: "It's rare to eat and drink with a few academic experts here today, and I'll give a few more pick-ups another day, and I'll use juice instead of wine to toast you!" ”

Cheng Hao wrinkled his nose at the meat dishes on this table: "Are there any rural vegetables or anything, they are all meat, I'm a little tired of eating them." ”

Everyone couldn't help laughing, Wei Yishan smiled and turned to Sun Hongli on the other table and said, "What about your chicken stewed wild mushrooms, and that dipping pickle." ”

"Here, here comes the little stupid chicken stewed wild mushroom vermicelli."

Sun Hongli's sister-in-law walked in with a plate of chicken stewed mushrooms with a rich flavor, and said with a smile: "I picked these mushrooms in the mountains, they are fresh." (To be continued.) )