"A crop is a flower, and it all depends on fertilizer." Pen % fun % Pavilion www.biquge.info

Although Sichuan pepper has never planted in the previous life, it has also dealt with fertilizer, and has also used kitchen waste to make fertilizer.

But it was precisely because of contact that I knew that this place was also famous.

But the current scientific and technological development has not yet reached that step, and the use of fertilizers is extensive but extensive.

There is no organic and inorganic compound fertilizer, no special fertilizer for crops, fruits and vegetables, no fast-acting slow-release basal fertilizer topdressing, no unit multi-complete nutrient fertilizer, and no seedling fertilizer and ear fertilizer classified according to the growth period of crops.

Sichuan pepper has the same idea as Daddy Qin, because the planting time of celery is short, so fertilizer must keep up.

But Zanthoxylum also knows that the current farmhouse fertilizer is considered organic fertilizer in the large classification of fertilizer, rich in organic matter, what macroelements, trace elements, hormones, vitamins, antibiotics are also very complete, the fertilizer effect period is long and stable, and it can also improve the fertility of the soil, but there is nothing in this world that can account for all the benefits, such a good fertilizer is a late-acting fertilizer, and the fertilizer effect is slow.

Sichuan pepper doesn't know whether there is a special fertilizer for white celery, and what is the proportion of ingredients, so it can only be used with farmhouse fertilizer for the time being.

So since I added so many poultry and livestock to my family, the experiment of rotting and ripening bottom fertilizer that has been planned for a long time by Sichuan pepper has officially begun.

Together with bay leaves, all the chickens, ducks, geese, pigs, cattle and sheep manure and manure at home are made for compost fermentation, although there is no way to do experiments to extract data, distinguish the content of nitrogen, phosphorus, potassium and trace elements, but these data are not much use for peppercorns, as long as she knows which color fertilizer is most beneficial to the growth of celery, it can become her own celery special fertilizer.

So the area in the far corner of the west side of the backyard became a forbidden place for the family.

After a long time, the family couldn't cry or laugh, and they didn't know how these two little things had just planted watercress in the open space in the vegetable garden, and how they had become fat with these farmers again.

Qin Lianfeng knew it in his heart: "I must have heard me say that the manure of the rabbit is the fattest, but the fatness of the manure of the cow barn is the worst, these two little things don't believe it, I want to try it!" No, they have to ask me to catch rabbits for them! ”

Father Qin laughed when he heard it, hugged two little things and quipped, "Then what do you see?" ”

Xiangye couldn't stop nodding, and told Daddy Qin with his fingers solemnly: "We can see that cows and pigs have the most poop, and there are fewer sheep poop, and chickens, ducks, and geese have fewer poop than sheep." But the sheep eat more grass, eat more and pull less, but the uncle said that the sheep is also very good. Shaking his head, he whispered to Father Qin: "Uncle must have remembered wrong!" ”

A table of fairy tales, listening to Daddy Qin and Hua Jiao both laughed.

Passing by Lilac heard the laughter, poked her head out, shouted "grandfather", and asked the bay leaves and peppercorns: "Little thing, do you want to go up the mountain with me to pick tea leaves, dig bamboo shoots, pick fruits, and pick wild vegetables?" I'll give you a rabbit cuddle! ”

Fennel stood beside Lilac, and when she saw that she was teasing a rabbit, she kept teasing her two little sisters with these words all day long, and laughed and laughed.

And when I heard the two little things of "rabbit" over there, it was not surprising that Qi Qi's eyes lit up.

Well, bay leaves are indeed for soft and cute white and tender rabbits, but peppercorns are for rabbits.

But at the thought of going up the mountain, the two shook their heads in unison.

Lilac asked casually, said hello to Daddy Qin, dropped the sentence "I'll pick fruits for you to eat", and dragged the fennel away with the basket on his back.

When they came back in the middle of the corner, the two of them brought back a basket of wild tea, wild vegetables and mangosteen shoots, and also brought back a number of wild berries for Sichuan pepper bay leaves.

Seriously speaking, this year's perception of spring actually starts from eating.

Somehow, I was still looking forward to the arrival of spring, but since the spring was opened, unconsciously, the weather was as warm as a day, and the padded jacket on my body was replaced by a jacket, and within a few days, it was changed from a jacket to a jacket.

The lotus stream at the door suddenly sounded the sound of gurgling water, the blue waves were floating with aquatic plants, there were boats passing through the water, and the sound of the boats "squeaked and squeaked" did not stop.

The ginkgo biloba in the yard began to sprout, the flowers and plants in front of the house and behind the house began to draw, the vegetable garden was already bustling with clusters, and the butterflies and bees were also making a fuss.

However, it was not until the small garlic cake with wine and herbs appeared on the dinner table, the little boys came back from school and brought back a grunt of elm money, and the fennel cloves picked back tea bubbles and wild berries from the back mountain, and suddenly realized that spring had arrived, and the smoked chickens and dogs were already in the flower forest.

Sichuan pepper can't remember what spring should look like, and the few deep memories are still pieces of rape flowers, and the honey that Xiao Chenguang secretly ate, and the small tadpoles with long tails on the bank of the river.

But these memories are only fleeting, and every day is replaced by new things.

The little boys picked up the elm money from Lishiwei, and the fragrance of sweetness. Xiaofutou specially brought a few strings of acacia flowers to give to pepper fragrant leaves, and the little boy and little girl in the family each got a small handful, which was clear and slightly sweet. Dill fennel also mops the floor with the spring water that has washed the acacia flowers, and the house is full of the pure fragrance of acacia flowers, and the fragrance is overflowing and refreshing.

Cloves and fennel can sour the front teeth when they are picked from the back mountain, and they are slightly sweet when they are ripe. The thatched flower spikes on the edge of the ridge by the stream taste like cotton candy. The tea leaves that only grow on the wild tea tree are crisp and sweet. The rhododendrons all over the mountains are pulled out of the stamens, and they must be put in their mouths before eating, and the taste is slightly sour. The lichen that will appear on rainy days is difficult to pick up and wash, and it is used to fry small green vegetables, and the taste is endless. The similar-looking hollow bubbles, wild berries and raspberries are sweet and sour and juicy.

Sichuan pepper dragged the bay leaves to the thatched adobe tool room to find honey, fennel washed the vegetables to break off a piece of garlic sprouts, and peeled off the outer layer of skin completely, to the pepper bay leaves as a whistle.

The little boys took out two small meat finches with small mouths that had not yet faded and the yellow of the watercress and secretly took them home, and entrusted the cloves and fennel to help feed, and the fennel used the old cotton wool to make a nest for them, and the little boys went to the field every day to go to school and walked, and caught the field spiders and came back to feed the little finch.

When the wild cherries on the mountainside that have been looking forward to fruiting and ripening since flowering were finally ripe, it was already a little full, and the new wheat grains on the wheat ears in the field were already swollen, Qin Lianfeng pinched a few wheat ears when he came back from the ground, rubbed and blew them in the palm of his hand, blew off the wheat husks of the wheat mangs, and fed the green wheat grains to the pepper bay leaves. I can't wait to taste it, and my mouth is full of tender and sweet fragrance.

Unconsciously, the rapeseed wheat in the field was about to be harvested, and the branches had a knowing sound, and the sky was already unconsciously slipping away from the corners of the pepper's mouth. (To be continued.) )