Chapter 361: The Essentials of Scrambled Eggs

Chapter 361: The Essentials of Scrambled Eggs

When Tian Feng heard this, he stood up, looked at Zheng Peng and said with a smile: "What, can't you wait!" Alright, I'll prepare your meal now. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½ā€

Zheng Peng also looked at Tian Feng and said, "Thank you, then I'll trouble you." ā€

After Tian Feng finished speaking, he looked at the tomatoes again and said, "Let's go!" Let's go to the kitchen together! ā€

When the tomato heard this, he nodded as well, and then took Tian Feng to his kitchen.

In the living room, Li Wenya and Zheng Peng were left.

Zheng Peng faced a beautiful woman, and he was also a little restrained. After all, a beauty like Li Wenya will be tempted by ordinary men when they see it.

Zheng Peng is a food lover, but also a lover of beauty. He saw that Tian Feng and the tomatoes had gone to the kitchen, so he looked at Li Wenya and said with a smile: "Boss Li, do you know how to stir-fry!" ā€

Li Wenya glanced at Zheng Peng and said with a smile: "I will eat, not fry." ā€

When Zheng Peng heard this, he also smiled and said: "A beauty like Boss Li, if she can stir-fry, it would be weird!" ā€

When Li Wenya heard this, she said a little unhappily: "What do you mean, don't beauties know how to stir-fry!" ā€

When Zheng Peng heard this, he quickly explained: "I didn't mean that, I meant to say, if a beauty like you goes to the kitchen to deal with firewood, rice, oil and salt, isn't it a waste of talent!" ā€

When Li Wenya heard this, she said again: "Then what should we beauties deal with!" What can be done to avoid wasting talents? ā€

When Zheng Peng heard this, he looked at Li Wenya with lustful eyes and said: "Of course, I deal with cosmetics and beautiful fashion, how can I deal with firewood, rice, oil and salt!" ā€

When Li Wenya heard this, she smiled again and said: "If you say this, it can only show that you don't understand women." Not every woman likes to clean up. There are a lot of women who don't really like these things. In fact, there are only a few women who really like these things. Most women also have their own interests and hobbies, so how can they study the problem of dressing up all day long! ā€

When Zheng Peng heard this, he looked at Li Wenya again and said with a smile: "What Boss Li said is that those women who only like to clean up and dress up are actually superficial women. I believe that Boss Li is not an ordinary woman, she must be a beautiful and capable woman. ā€

When Li Wenya heard this, she said modestly: "Chef Zheng has won the award, I can do it!" It's just a bite to eat with Tian Feng. ā€

Speaking of Tian Feng, Zheng Peng was also a little strange, he didn't understand what the relationship between Li Wenya and Tian Feng was, so he looked at Li Wenya again and asked, "I don't know what the relationship between Boss Li and Boss Tian is, are you boyfriend and girlfriend!" "Zheng Peng is a straightforward person, he will say whatever comes to mind.

"No, we're not boyfriend and girlfriend, we're just business partners." Li Wenya never wanted to say that she was Tian Feng's girlfriend in front of others. After all, that was only before. Although in her heart, she still regards Tian Feng as her boyfriend, but how embarrassed is she to say this in front of others! How to say, Tian Feng now has an authentic girlfriend.

As soon as he heard Li Wenya say this, Zheng Peng also looked at Li Wenya again, feeling that this woman was so beautiful, could she not have a partner.

Besides, the tomatoes are now stir-fried in the kitchen with Tian Feng! Tomatoes just told Tian Feng where some of the ingredients in their kitchen were placed, and after that, they helped Tian Feng wash a few tomatoes.

When everything was almost ready, Tian Feng said to Tomato: "Mr. Tomato, there is nothing to do with you here, you should go to the living room to accompany Boss Li!" ā€

"Isn't she accompanied by Zheng Peng! I'll help you stir-fry! "Tomatoes still want to see how Tian Feng makes 'scrambled eggs with tomatoes' so delicious, and I want to learn two tricks myself!

Ever since Tomatoes ate the 'scrambled eggs with tomatoes' he made in Tian Feng's restaurant, I just wanted to know how Tian Feng made this ordinary dish so delicious. But in someone's restaurant, he was embarrassed to go to someone's back kitchen to watch other people's stir-frying.

As a result, such a question has been plaguing tomatoes. This time, it happened to take advantage of the time when Zheng Peng wanted to try the 'scrambled eggs with tomatoes' made by Tian Feng again. He invited Tian Feng to his home, just to see for himself how Tian Feng did it and fried an ordinary home-cooked dish to such a delicious point.

But what makes tomatoes a little strange is that when he prepared all the ingredients and wanted to see how Tian Feng stir-fried, he wanted to let himself go back to the living room! So, the tomatoes just don't want to go out, so they want to watch the Tianfeng stir-fry here!

Tian Feng originally said this, just to take the tomatoes away, so that after he fried the vegetables, he could secretly put his 'Baihua Xian Brew' into the dishes. After all, the ingredients used in the dishes stir-fried here are all ordinary ingredients, and if you don't put some 'potpourri brew', the taste will only be very ordinary, and it is impossible for others to think that there is anything special about your fried 'scrambled eggs with tomatoes'.

But after Tian Feng said it, the tomatoes just didn't want to leave, they just wanted to watch Tian Feng stir-fry! At this time, Tian Feng was a little embarrassed, he knew that no matter what, he couldn't let the tomatoes know that the reason why his stir-fry was delicious was because he opened the 'plug-in', if that was the case, it would be meaningless for him to be a chef.

Tian Feng saw that the tomatoes didn't want to leave, and he was also a little embarrassed. Although he really wanted to let Tomatoes go, but people just didn't want to leave, what else could he say. This is in someone's house, you can't drive them away, right? Now, I can only let the tomatoes watch themselves stir-fry, anyway, there is nothing secret about the stir-frying process, anyone can watch it.

Thinking of this, Tian Feng had no choice but to look at the tomatoes and said, "If you want to be here, be here!" Actually, I know, you just want to see how I make scrambled eggs with tomatoes so delicious. Actually, as I said a long time ago, the process of my stir-fry is the same as that of others. The difference is that I have some skills when it comes to mastering this heat. It's just that this trick is our industry secret, and I can't just tell anyone about it. ā€

When the tomato heard this, he had no choice but to say: "Boss Tian, I really want to know, how did you fry this plate of ordinary home-cooked dishes so delicious, I am also a cooking lover myself, I thought, I can learn your hand, not to mention going to open a restaurant, at least I can fry some of my favorite dishes at home!" ā€

When Tian Feng heard this, he looked at the tomatoes again and said, "Okay then!" You're here to watch! ā€

After speaking, Tian Feng began to put the cleaned wok on the induction cooker, boiled the pot dry first, and then poured some oil into it.

When the oil was heating, Tian Feng picked up another bowl, beat a few eggs, and used a trick or tricker to spread the eggs evenly. While stirring, Tian Feng also pretended to tell the tomatoes about a step in making 'scrambled eggs with tomatoes' and some essentials of scrambled eggs.

Although it is just a simple action as scrambled eggs, there are some essentials. If you don't master these essentials, then the scrambled eggs are not as delicious as the scrambled eggs after mastering these essentials.

"When beating eggs, be sure not to be light or heavy, just let the eggs crack a slit, and then use two thumbs to separate the cracked eggs. Allow the egg liquid to flow into a pre-prepared bowl.

After beating the eggs, you need to use some special egg stirring machines to mix the egg liquid in the bowl. When stirring, be sure to stir in a clockwise direction, so that the egg liquid will be more uniform, and when it is time to fry in the pan, all parts of the egg liquid will be heated the same. In this way, the scrambled eggs will be more delicious. ā€

Tian Feng said as he gave a demonstration to the tomatoes. When the tomatoes heard this, they quickly looked at it seriously, as if this was the key to Tian Feng's ability to make 'scrambled eggs with tomatoes' so delicious.

Tomatoes naturally believe that these actions that Tian Feng said are the key steps for him to be able to make 'tomato scrambled eggs' so delicious. So, I hurriedly walked to Tian Feng's side, and then looked at him seriously, wanting to learn useful knowledge from Tian Feng's explanation, as if after listening to it, I could immediately fry such a delicious 'scrambled eggs with tomatoes'.

After Tian Feng stirred the eggs well, he glanced at the tomatoes again and said, "When you put it in the pot, you must also master some action essentials." In other words, how many eggs to fry and how much oil to use are also particular.

In other words, you can't pour too much oil, you can't pour too little, everything has to have a proper standard.

If there is too much oil, the scrambled eggs will be more greasy and make people feel a little uncomfortable to eat. But if you pour too little oil, the fried eggs will be easy to paste, and after they are fried, there will be some mushy taste. In this case, this scrambled egg will naturally not be delicious.

Therefore, the reason why cooking is called cooking is that it is particularly particular about the materials and workmanship, so that the taste of the fried dishes will be much better than ordinary dishes. As the saying goes, 'there is a specialization in the art industry', and this is the truth.

In life, no matter what career we do, if we want to do it well, we must study it carefully and constantly improve our level, only in this way can we do an ordinary thing well.

It's the same with stir-frying, which is a normal thing. But if we strive for excellence, we can also do ordinary things extraordinary.