Taste of 131 homes

Chef Hao paused, looked at the camera in the corner, gritted his teeth, but still said the words hidden in his heart, "Miss Luo is obviously very assertive, why does she have to accept all kinds of arrangements from the family for an entrance exam?" Don't you know that this will lower the teacher's impression of you? ”

Luo Yuanyuan was slightly stunned, such a reminder that for a chef like Chef Hao, it may be a major mistake to interrupt the contract with the first school, but Chef Hao still did it. Pen? Interesting? Pavilion wWw. biquge。 info Luo Yuanyuan was a little moved, and some were not worth it. She knew what kind of impression her family would give her, and she knew that bringing her bodyguard exam would undoubtedly make her exam more difficult, but she never resisted her family's decision, and she clearly understood what she had chosen!

Luo Yuanyuan did not answer Chef Hao's question directly, but threw out an irrelevant question.

"Chef Hao should have parents, brothers and sisters!"

"I have a younger brother. Both parents are still alive. ”

"How old was Chef Hao when he left home?"

"Thirteen."

"Did your parents come to see you off?"

"Of course."

"Why don't you refuse?"

Chef Hao was stunned.

Luo Yuanyuan said lightly: "The most precious thing in the world is only family, love and friendship, if you can make your family feel at ease, what does it matter if you are criticized by something." It doesn't matter what others think of me. Why should I let someone who loves me hurt because of a stranger's eyes? It's not worth it at all! ”

Mr. Ford, who was sitting in the lounge area but always paying attention to the situation in the restaurant, suddenly raised his eyebrows, and for the first time felt that he had lost his eyes, and suddenly understood why Mr. Yao looked at this girl with green eyes.

This trip is more interesting than expected!

However, their first school is about to lose a chef!

The logistics department must be very troubled!

Chef Hao's dry fried beef river is really good!

At the same time, in the corridor leading to the rest area of the restaurant, Xia Diao Xia Boyi smiled slightly and muttered, "This business is quite worthwhile." ”

Not more than ten steps behind, Feng Zihao snorted coldly and quickened his pace of walking.

And Qiu Qingya, who was chasing Feng Zihao, gradually stopped, leaning against the wall and not knowing what to think, but the gentleness on her face gradually faded, and a mocking smile appeared on her lips.

Qiu Qingya, Qiu Qingya! Do you know what you've done? An easy-to-understand truth that an ordinary, little-known girl knows, but you have been lost for so many years, and you still claim to be a genius...... You are just a fool who copies the path of others, who is lazy and does not think.

Luo Yuanyuan's words, how many people were put in, but unfortunately she didn't know it.

People often ignore the things that are readily available around them, blindly pursuing the distance, but not knowing that happiness is around them.

Luo Yuanyuan just looked closer, closer.

She was just thinking about it.

She's just walking a little slower.

Chef Hao suddenly looked up to the sky and laughed, muttering in his mouth: "So that's it, so that's it!" ”

Chef Hao's performance frightened many melon-eating people, but fortunately, after a while, he returned to normal.

Chef Hao walked in front of Luo Yuanyuan respectfully, with a round face, his facial features opened hard, a pair of short and fat hands clenched, trying to make a serious face, and said to Luo Yuanyuan sincerely: "Please wait a while, I will go to the kitchen to make another food for you." ”

Luo Yuanyuan smiled slightly and sat upright.

The onlookers did not leave, but stood there in a daze, waiting for the good show that was about to start.

Chef Hao, who walked into the starship galley, didn't immediately start making food, he stood in front of the stove, closed his eyes and began to reminisce about his short and tedious forty-seven years of life.

He was born on an agricultural planet, and his parents didn't have any outstanding talents, just ordinary people, running a small snack bar.

A family of four, only he has a talent for specific skills, but the economic conditions of the family are like that, and he can't afford good conditions at all, so he can only choose the art department and be a better chef than his parents.

He never thought that whenever someone ordered a specialty dish, the first thing that came to his mind would be the dry fried beef river.

He also didn't think that no matter how good he was, he was still a cook.

He inherited the best things from his parents, a keen sense of smell, and skilled knife work...... But he didn't want to talk about his parents in front of people. He left home at the age of thirteen, more than 30 years ago, and he never returned home to visit.

But in the depths of his memory, there is always a dry fried beef river.

That's what his parents are best at, and it's also what he went from a snack to a big, homely taste.

Don't forget your original intention, in order to get what you want.

He didn't understand it now.

He finally knew that something was missing in his dishes.

Opening his little eyes, Chef Hao's hands fluttered, like a best dancer, shredded meat, leeks, onions, bean sprouts, pho... The simplest ingredients have their own most beautiful and brilliant moments, and at the moment they shine in the hands of Chef Hao.

But in a few minutes, Chef Hao smiled toothlessly and came over with a plate, on which was still a dry fried beef river, accompanied by a bowl of seaweed egg drop soup, which was not very amazing, making the people who eat melons a little less interested in onlookers.

Gu Han's eyes lit up, and he smiled flatteringly at Luo Yuanyuan, "Can you give me some?" One bite is fine. ”

Luo Yuanyuan picked some from her plate and gave them to Gu Han, and Gu Han regarded them as treasures in his arms and ate them.

Luo Yuanyuan was about to start, when a plate stretched out from the side, "Can you give me some?" ”

Luo Yuanyuan raised her head, looked at the man who was like a piece of paper, and silently gave half to him.

Refusing a man's anorexia to demand food is a heinous affair tantamount to murder.

Xia Boyi took the food she begged for, took out two small round balls from her storage space and handed them to Luo Yuanyuan and Chef Hao, "This is a thank you gift, I hope you can like it." ”

Although they didn't know what was inside the small ball, Luo Yuanyuan and Chef Hao both accepted it with smiles. The Xia family's pursuit of food and generosity to chefs are famous throughout the empire!

Luo Yuanyuan put the ball away, and then quietly tasted her food.

Fragrant and soft and smooth, Chef Hao's dry fried beef river is still full of color and flavor, but this one is undoubtedly a little more natural and casual than the previous one, and less ingenuity.

It's just a dry fried beef river, why do you have to reach the top and become the top dish that will be served on any occasion?

The taste of home, the warmth of the home, is its charm.

Taking a sip of seaweed egg drop soup, Luo Yuanyuan nodded slightly, "Your understanding is very high, and there is still a lot of room for improvement, I hope you can become a great five-star chef." (To be continued.) )