Hearing the sound of the car, Pan Lizhen hurriedly took a family of women to the door of the villa to greet Huang Yiqing. Pen & Fun & Pavilion www.biquge.info

Huang Mingyue stood a little farther behind Pan's mother and daughter, and could still smell the smell of oil smoke emitted from her body, and she knew that she should go upstairs to change her clothes. However, in fact, it doesn't matter, every time the family eats, Huang Yiqing's eyes will always glance at her, and never make too many stops - she is just a dispensable ornament in the Huang family's mansion.

The driver, Lao Hu, opened the car door, and Huang Yiqing, who was in a suit and leather shoes, got out of the car. His face carried the majesty of the superior, and he looked a little unangry and arrogant, but if you look closely, the traces left by the perennial frown between his eyebrows are a hint of tiredness.

Huang Mingyue felt a little strange, it stands to reason that Huang Mingchuan should come out after Huang Yiqing, but Lao Hu closed the car door and parked the car in the garage.

What about the people of Mingchuan?

Pan Lizhen changed her clothes again, combed her hair, and greeted her with a smile: "Yiqing, I came back early today." Tired, I made a delicious treat at night to treat you! What about Mingchuan? ”

Huang Yiqing glanced lightly at the flowery woman opposite, with a smile on his face, and said: "There is still a party in the evening, I really don't have the energy to deal with it, I asked Ji Cheng and Bo'an to accompany Mingchuan on a trip, they happen to be young people, and they are easy to communicate!" ”

Huang Mingyue pursed her lips and stopped talking. In such a day of singing every night, no matter how young Mingchuan is, I am afraid he will not be able to bear it. However, as Huang Yiqing's daughter who is the least valued, she doesn't even have the opportunity to express her wishes.

Pan Lizhen took the bag in Huang Yiqing's hand, grabbed his arm very naturally, and said considerately: "With Jicheng and Bo'an by your side, you can put a hundred hearts!" Besides, Mingchuan is not a child anymore, he can always take care of himself. ”

"Well, it's Mr. Lu of Datong who has a treat at night, and it's not convenient for me to be there, so it's better to let their juniors have more contact, even if they can't do business, Mr. Lu of Datong is also a rare talent!"

Lu Qi? Is it Lu Qi who sees the head and the end of this divine dragon again? Huang Mingyue secretly pondered in her heart, she secretly looked through some of the Huang family's internal information, and really couldn't understand why Huang Yiqing had such a soft spot for the No. 53 plot in the fifth ring road. However, since Lu Qi of Datong also showed a strong interest in this land, Huang Mingyue had to re-evaluate. After all, in addition to numbers, he is not sensitive to business things, and what can make Lu Qi, who is unprofitable and can't afford to be early, worry about it, should not be bad!

Huang Mingyue still remembers how Datong E-commerce Company emerged in T City, Lu Qi sang a good song of empty city planning, and even had a good way to use his strength.

If Huang and Datong really jointly develop this No. 53 plot...... Huang Mingyue feels that now Huang Yiqing has not clearly shown the intention of developing plot 53 alone, maybe Datong can really catch Huang's ride.

Huang Mingyue followed Huang Yiqing into the main house, and Huang Anna also grinned and grabbed Huang Yiqing's arm on the other side, and the family of three looked quite harmonious.

Huang Mingyue didn't have much feeling in her heart, anyway, she had seen a lot in her previous life, and she was numb. Speaking of which, although she has lived in the Huang family's mansion for half a year, she and Mingchuan are still only sojourners of the Huang family after all. The twenty years of indifference and alienation between them cannot be compensated for by just a few months of getting along.

Huang Yiqing went upstairs to change his clothes first and freshen up a little. Pan Lizhen began to instruct Xu's mother to serve the food, and Gui Zhen placed the dishes and chopsticks.

Huang Anna sat in her place by herself, but Huang Mingyue consciously helped Mother Xu set the table. I don't know what kind of calculation Pan Lizhen is playing, so it's better to be careful, so as not to be caught by her to play a pretext.

After Mama Xu put the last pot of Cordyceps pigeon soup in the middle of the table, the Huang family's sumptuous dinner was set.

Huang Anna glanced at it, and couldn't hide the disgust in her eyes: "Why are they all greasy?" "When it comes to keeping in shape, Huang Anna has a lot of self-control, she eats grass in the morning, and eats a few bites of light vegetables in the evening to say that she is full.

"Anna, you're a tiger, you can't be a vegetarian all day!" Huang Yiqing changed into a homesuit and came downstairs, he should have washed his face, and his spirit looked much better.

"Daddy, you're going to talk about me!" Huang Anna was coquettish, deliberately trying to show the deep love between father and daughter in front of Huang Mingyue.

Huang Yiqing sat down in the first seat and said, "Let's eat!" His eyes swept slightly over the table: "Yo, is there any happy event today, so rich?" ”

"Master, today's dish is ......"

Before Mother Xu finished speaking, Pan Lizhen hurriedly glanced at her, and personally served a bowl of cordyceps pigeon soup for Huang Yiqing, smiling with a spring on her face: "Yiqing, guess what, which dishes are not made by Mother Xu?" ”

Huang Yiqing was also very cooperative and looked at it carefully. The reason why Mother Xu has been in the Huang family for so many years is that in addition to knowing how to come and know things, the Jiangsu and Zhejiang dishes that she is good at also give her a lot of points - delicious, good-looking and refreshing, which is quite in line with the taste of the Huang family.

Huang Yiqing glanced at it, and quickly knew it in his heart. Needless to say, those few light steamed boiled ones were made by Xu Ma, even if there was a plate of small stir-frying, it was very little oil. There are a few dishes in the middle of the table that are the faces of the Huang family.

Huang Yiqing's heart moved.

The plum cabbage is buckled with meat, the whole dish looks black and oily, and although the neatly sized pork belly looks greasy, Huang Yiqing knows that the pork belly that has been absorbed by the plum cabbage has absorbed most of the fat will be crispy and delicious when chewed in the mouth, fat but not greasy. Stir-fry pumpkin vines, add some salted egg yolks, and serve the rice with fragrance. There is also a plate of steamed salted fish, and Huang Yiqing's tongue subconsciously secretes saliva.

Next to the steamed salted fish is a plate of black pepper bone-in veal steak that looks out of place.

Huang Yiqing knew it in his heart, and glanced at the three women on both sides of the table. Huang Anna had an indifferent expression, Pan Lizhen smiled at the corner of her mouth and looked expectant, only Huang Mingyue lowered her head slightly, looking a little distracted.

"Lizhen, why are you so interested in cooking today?"

Pan Lizhen glanced at Huang Yiqing, pursed her mouth slightly, and said with a smile: "Yiqing, you know that if you make fun of me, I can't make these dishes even if I am killed." She got up slightly and pushed the plate of black pepper bone-in veal steak in front of Huang Yiqing: "Well, I made this plate of veal steak." In order to fry this steak, I was splashed with oil several times. Today, you say that you have to eat a few more pieces, and this time I deliberately fried eight ripe. ”

Huang Yiqing said happily: "That's natural." The ingredients used in your cooking are all the best, and if I don't eat it, I'll be ruined, and I don't know when you'll be in this mood next time! In order to protect her skin, Pan Lizhen will not enter the kitchen if she can not enter the kitchen, the reason why she is obsessed with Western food, in addition to the westernization of the taste, is also because she can use the oven to cook Western food, avoiding the decoction of oil smoke.

"That's what you said, I'm going to count it for you to see how much you can eat, and don't complain that the beef is not digested when the time comes!"

"If you don't digest what you're afraid of, just let Mingyue make a pot of Pu'er tea for me." Huang Yiqing looked at Huang Mingyue at this time and asked, "You did all this?" ”

"It's not done well, so dad laughed at it." These home-cooked dishes in S Town are what Huang Mingyue is best at, but no matter what, he still has to be modest in front of people.

Huang Anna only thought that Huang Mingyue was selling in front of Huang Yiqing, and couldn't help but say: "These dishes made by my sister are really not very good, but I don't know how they taste - but they look oily, I don't dare to eat them." ”

Huang Yiqing smiled, glanced at Huang Anna, and said, "You don't understand this, some dishes are eaten in mood, and some dishes are eaten in taste." It's been a long time since I've eaten the umeboshi vegetables in my hometown, but when I was young, I was given this dish, and I could eat half a pot of rice. ”

Huang Anna was speechless, her face full of disgust.

Huang Mingyue didn't want to be in the limelight, so she had to bite the bullet and said: "Auntie wants to cook food for my father herself, and she specially asked me to make a few things." I don't know how to cook any food, I can only make these few home-cooked things, which makes my father laugh. ”

"Mingyue is too modest, the taste of the preserved egg and lean porridge boiled in the morning is not bad, and these dishes must be no different." Huang Yiqing picked up his chopsticks, "Eat quickly, if you keep talking, the good dishes are cold." ”

Huang Yiqing's chopsticks stretched out to the plum cabbage button meat, sandwiched a piece of fat and trembling pork belly, put it in his mouth, chewed it with satisfaction, and praised it before he could swallow it: "Not bad, it's really the flavor of S Town." ”

Pan Lizhen couldn't help but be a little disappointed, the black pepper bone-in veal steak she cooked tonight felt very successful, but she didn't expect Huang Yiqing to taste Huang Mingyue's dish first. She asked Huang Mingyue to cook just to deliberately give her a problem, thinking that she couldn't do anything decent except for a little trouble, but she didn't expect Huang Mingyue to tinker in the kitchen for more than an hour, and she really made it the same. Although it can't be sold as much as Xu's mother's cooking, the plate of plum vegetables and meat is very much like the same thing, the neatly stacked pork belly is fat and thin, mixed with the fragrance of plum vegetables, which really makes people feel a little appetizing.

Huang Yiqing continued to stretch out the second chopsticks to the plum vegetables.

Huang Mingyue had long known from Huang Mingchuan that Huang Yiqing's taste was very stubborn, and the small kitchen in the company provided him with nothing more than home-cooked stir-fry at noon every day, and it was said that he also loved the salty, fresh and mellow taste of the dishes in S Town.

"Delicious, delicious!" Huang Yiqing chewed fullly, "You can also taste Mingyue's craftsmanship, no worse than the one in the restaurant in your hometown." ”

Pan Lizhen smiled, picked up a small piece of dried plum vegetables, and was not in a hurry to put it in her mouth, but put it on a plate. The small piece of black and shiny plum cabbage is set off by the snow-white and delicate bone china tableware, which seems to be incompatible with this luxuriously decorated and extremely atmospheric restaurant.

Huang Anna took a boiled cabbage heart. This cabbage sum is still green and green, and it looks very good on the plate, with only some light soy sauce lightly sprinkled on it.

"This dried plum dish is a little worse, and it can't be heated."

Huang Mingyue replied: "Naturally, what is sold in the market is not as good as what is dried at home. If Dad likes it, I'll ask someone from S Town to come over with some dried plum vegetables from this year. It turns out that Huang Yiqing, who is impregnable, also has a weakness, although he abandoned S Town, but there are some deep-rooted things that cannot be let go.

Pan Lizhen's face is not very good-looking.

When Huang Yiqing stretched out his chopsticks to the dried plum vegetables for the third time, Pan Lizhen couldn't help but say: "Yiqing, although this dish made by Mingyue is good, but the salt and cholesterol are high, let's eat some green vegetables and overdo the oil." She thoughtfully pushed the white boiled cabbage heart towards Huang Yiqing.

Huang Yiqing's chopsticks were in the air, turned around, and picked up a cabbage sum.

Huang Mingyue lowered her head and ate intently. Pan Lizhen should have stolen chickens and rice this time, she originally wanted to see her make a fool of herself, but she made herself passive. When the children of the poor were in charge early, and Shen Yunfang was busy substitute for others to earn a few hard-earned money, Huang Mingyue was able to cook and cook by herself from the beginning of elementary school.

"Guizhen, bring a glass of mineral water." Huang Anna commanded.

Gui Zhen took a glass of water and sent it to Huang Anna.

Huang Anna drank half a cup in one gulp and complained, "Why is tonight's dish so salty?" ”

Gui Zhen glanced at the dining table stupidly, and whispered: "The dishes in the evening are heavier than these few things made by the eldest lady, and the others are all made according to the usual habits." ”

Huang Anna smiled coquettishly at Huang Yiqing: "Dad, it's all your fault!" You have a good appetite, I look at these greasy plates, and I have no appetite at all. Especially this plum vegetable button meat, it looks black, and I don't know if it's clean or not...... I'm sorry sister, I really didn't mean anything else. ”

Huang Mingyue smiled reluctantly, did not hide her emotions, and deliberately exposed the kind of forbearance and helplessness in front of Huang Yiqing's eyes.

Gui Zhen said with a smile: "I saw that the eldest lady had been tinkering in the kitchen for a long time, using a frying pan and a steamer, and I thought it was something delicious!" I remember when I was a child, my mother would always show several catties of dried plum vegetables every autumn, roasted bamboo shoots with dried plum vegetables, braised pork with dried plum vegetables, and steamed eggs with dried plum vegetables. Later, the conditions at home were better, and my mother was too lazy to dry dried plum vegetables. Hehe, I didn't expect to run into it again in the city. ”

Pan Lizhen was secretly refreshed, but she remained silent. Gui Zhen's thoughtless words were exactly what she wanted, it was enough for a poor and sour food like plum dried vegetables to appear once in a while on the Huang family's table, and she didn't allow Huang Mingyue to lower the taste of the whole family.

Mother Xu sighed when she heard it in the kitchen, and it was not good to rashly pull Gui Zhen back. If this girl doesn't keep her mouth shut, sooner or later she will have to go back to her hometown and continue to nibble on dried plum vegetables.

"Eat, eat." Pan Lizhen played a round game, "Anna, why don't you drink a bowl of soup before leaving, and Mother Xu deliberately skimmed off the layer of oil on the soup." ”

Huang Yiqing smiled and didn't say anything, and sandwiched a piece of black pepper steak. It is indeed very tender, but no matter how good this steak is, he chews it a little tastelessly, and it is not as hearty as the few mouthfuls of pork belly just now.

Huang Yiqing noticed that Huang Mingyue's eyes were slightly red, and she picked up the bowl to cover it up.

He couldn't help but feel a little sorry for her. Anna is strong everywhere, Lizhen is just working on the surface, and Mingyue is so introverted and stubborn, staying at home all day is probably a real torment for her. (To be continued.) )