Dunhuang stuffed leather brand in front of the writing, Dunhuang stuffed leather some crystal yellow bright, some smooth as jade, mixed with special condiments after the taste of sour and spicy, flexible and refreshing, easy to eat, is a very common folk snacks, local fast food. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 Info stuffed skin is a kind of wheat face product, when making, add water and mix the flour first, and then put the dough into the water to stir and knead, so that the starch and protein in the flour are fully separated, and the protein is left, commonly known as gluten. The batter, which is dissolved in water, is the raw material for processing stuffed skins. After the water boils, scoop the batter into the iron disc and coat it well, put it in boiling water and cook for a few minutes, and the dough juice becomes a cake to become stuffed skin. Then cut the cake-shaped stuffed skin into thin strips, put a few slices of gluten, add a little mustard, garlic juice, chili, sesame oil, etc. and serve. It is sold in all streets and alleys.

Dunhuang Zangzi noodles are written in front of the card: Dunhuang Zangzi noodles is a traditional handmade wheat noodle product, the method is to add flour to water and evenly, roll out the dough with a noodle pin, cut it into long strips and cook it, and add soup to eat it. The noodles are slender and well-proportioned, especially like leeks, and the soup is delicious, and eating a bowl will make people feel hungry and tired. The key to the noodles is the soup, the production of the soup is very particular, first the pork and mutton, radish, artichoke, etc. are fried in the pot and then added water, supplemented by tofu, onions, garlic, coriander, shrimp slices, sesame seeds and other condiments, and then the noodles are picked into the soup, that is, it becomes a bowl of rare food. Treating guests with noodles is the best hospitality of Dunhuang people.

Dunhuang Paoer Oil Cake is written in front of the brand: Dunhuang Paoer Oil Cake is a kind of flavor food created by Dunhuang people according to the traditional folk method. Because of its yellow and bright color, the surface is puffy like light yarn, and there are dense pearl vesicles, so it is named. Pao'er oil cake evolved from the Tang Dynasty "seeing the style", and was originally popular in the banquets of the court and palace, and it is difficult to see it in the market because there are few chefs who make it. Blanch the dough with plenty of oil and water when making it. In the whole process of scalding, kneading, stuffing and frying, it is not only required that the ratio of oil, water and noodles is appropriate, but also that the oil temperature and heat are appropriate. In this way, it can be puffed up and foamed, forming a crispy and crispy surface like flying flocculent, and the inside is sweet like glutinous sugar, which tastes crispy and sweet, and is the preferred flavor food for tourists.

It is written in front of the Dunhuang Pulp Water Mask that the Dunhuang Pulp Water Slurry Water Surface should first make slurry water, put Qin Lai or arrow pole Bailai and Lotus Lai into the noodle soup, add the slurry water fermentation, put it in the tank and ferment it in a warm place for three days, you can make clear and delicious syrup water. It contains a variety of beneficial enzymes, which can relieve heat and fever, increase appetite, and is a good summer product. After the handmade noodles are cooked, soak them in a bowl of cool boiled water, add slurry water, pour on the boiled oil and green onions, and sprinkle with coriander to form a pulp on the water surface. Dog dog summer food can not only relieve fatigue and restore physical strength, but also has a certain effect on high pressure and gastrointestinal diseases.

Dunhuang apricot peel water card written in front of the Dunhuang apricot peel water Dunhuang's signature drink, hot summer, the heat is unbearable, but as soon as you arrive in Dunhuang, whether it is the streets or alleys or tourist attractions, there is a drink similar to sour plum soup for sale, this drink is a local specialty Li Guangxing dried and soaked with honey, sweet and sour and delicious the heaviest is to relieve the heat, drink a cup from Mingsha Mountain, the fatigue of the journey is swept away.

Mo Feitian, Zhang Ruyi and the white camel, while walking and watching, unconsciously, smelled a smell of barbecue meat, they came to the Dunhuang barbecue stall, on the red charcoal oven, grilled rows of skewers, snorting sound, bubbling oil, exuding fragrant meat skewers, the stall owner warmly greeted and sat down,

"Boss, roast thirty skewers of mutton, six skewers of lamb kidneys, one sheep's head, six sheep's hooves, and three glasses of beer," said the white camel to the stall owner.

"Good come!" The stall owner agreed,

After a while, the table was full of barbecue and beer, the white camel picked up the beer, beckoned Mo Feitian and Zhang Ruyi sisters, came to raise the cup to drink, touched each other, drank some beer, the white camel picked up three skewers of meat, handed Mo Feitian and Zhang Ruyi a bunch each, the remaining string in his hand, raised it to his mouth, bit the meat with his teeth, a string, eat it into his mouth, chew it slowly, chew the meat and swallow it, drink a sip of beer, bite down on the next string, chew it slowly, chew the meat and swallow it, until there is no meat on the iron skewer, put down the empty iron skewer of meat, Open your mouth and slowly chew the last bit of meat in your mouth, then your mouth is full of meaty aroma, and the oil in your mouth will flow out. The stall owner introduced his surname Ma, people are called Ma Laohan, during the day in the Dunhuang desert as a camel guest, at night, set up a barbecue stall, Ma Laohan is a modern camel guest, in the Dunhuang desert to pull camels to make money. Camels used to be an important means of transportation on the ancient Silk Road, and people who walked on the desert like walking on the ground because of their heavy burdens were called "camel riders" who made a living by leading camels and engaging in long-distance trafficking. Modern camel riders, as guides for tourists, pull the reins of camels, and lead tourists to appreciate the desert customs of Dunhuang to make money.

"I have a relationship with camels, I live on them now, I love camels, whenever I hear the neighing of camels and the crisp sound of camel bells, it is like enjoying good music. I have always been farming for a living, living a "face to the loess back to the sky" farming life, now, in addition to farming can also be a camel guest, set up a stall to make money" Ma Laohan seemed to appear in front of his eyes, slowly walking towards the camel team in the Dunhuang desert, said with emotion.

Every summer, I wash the camels from head to toe, to welcome the swarming tourists, in the hot season, visitors have fun, we camel guests can be hard, leading the camels to walk in the uneven sand sea, the heat is unbearable, sweat beads fall into the sand, and it evaporates in an instant. Hard work is hard work, being a camel driver can not only make money but also broaden your horizons, talk to tourists, and know a lot of new things.

I can now negotiate with foreign tourists in Japanese, Korean, and English, and I have a mobile phone. Now there are desert motorcycles, desert off-road vehicles, **********, airplanes and other tourism projects in the desert of Dunhuang, but my business is not bad.

Mo Feitian, Zhang Ruyi and the white camel, ate and drank all the barbecue beer on the table, they said goodbye to Ma Laohan and returned to the hotel, passing by a café opened by a Frenchman, decorated with exotic characteristics, they sat on the stool in front of the table, two French couples stepped forward to greet in Chinese not very fluent, and said, "Madam, sir, please ask for a few cups of coffee", "Three cups, thank you" The two French couples were ready to go, the white camel looked at their backs to Mo Feitian and Zhang Ruyi, and said, "This French couple, like Dunhuang art, In order to experience Dunhuang art firsthand, I came to Dunhuang from Paris and opened a French-style café" At this time, the coffee was served, and after drinking the coffee, they went back to the hotel.

In the morning, Mo Feitian, Zhang Ruyi and the white camel took a car from Dunhuang City to visit the Han Dynasty, another pass leading to the Western Regions, Yangguan Ruins, Yangguan Ruins only left a Han Dynasty Fengsui Ruins on the top of a mountain, the front of the mountain is an empty grass beach, there is camel grass growing in front of the stall, Luo Buma, the four fields are silent and uninhabited, it seems desolate, the traffic is busy, the business travelers, the messengers, the stream is unconscious, the glory of the past has gone, leaving is lonely. The Dunhuang Yangguan Museum, Yangguan Guancheng, the Han and Tang Dynasty Military Culture Exhibition Hall, the Memorial Hall of the Famous Generals of the West Guard, the Silk Road Cultural Exhibition Hall, etc., have added points to visit.

In the afternoon, I returned to Dunhuang, ate some food at the Dunhuang Hotel, and fell asleep, and soon fell asleep due to fatigue. Slept very deeply.

The beautiful fairy, wearing an ever-changing jade, wearing a beautiful dress like a rainbow, the drum sounds, the sleeves are raised, the wonderful posture is turned left and right, like a light catkins, such as a lotus flower rotating, the jade arms are stretched, the skirt is elegant, and the long sleeves are flying. The sound of the Qiang flute, the whirlwind dance.