Soon it was the day when Jun Hanshuang set up a banquet in Haiyan Garden, the big kitchen of Caiyuelou sent breakfast, it was plum blossom soup cake, the method was not difficult, it was soaked in water with the white plum blossom and sandalwood powder that had just bloomed, and then the noodles were made into the appearance of plum blossoms, and after cooking, they were put into the clear chicken soup, although they smelled fragrant and looked passable, but the taste was average, soft and collapsed into slices, and they could only swallow it, and the feeling of satiety was not strong. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

I watched "Shanjia Qing Offering" before, which mentioned that the rice with green essence stone rice is made into plum-sized rice balls, and boiled water is served, which can resist hunger, and it feels similar to modern compressed biscuits, but it is a little time-consuming to make, and it is necessary to soak the bluestone grease and green rice in water for three days before steaming, and now there is only one hour before the banquet begins, it is definitely too late, but you can try to do it in the future, in case of emergency.

After eating soup cakes, Meng Meng brought a young man who seemed to be quite clever to act as a cook, and took a carriage to Haiyan Garden.

As a cook, Meng Meng did not enter the garden halfway up the mountainside, but followed the servants to the bridge near the sea, where there was a stone pavilion dozens of meters away, and the cooks who prepared the banquet and catering were basically there, wearing uniform white clothes, clean and neat.

The servant led Meng Meng to an empty stone pavilion in the middle, where the view was wide, the sea water was beating at the bottom, and there was a bit of sea smell in the wind.

Meng Meng doesn't need Zhang Luo much, after all, the ingredients and kitchen utensils are prepared there, but the chef in the stone pavilion next to him is preparing in full swing, and he doesn't know what this diligence is for?

Before the banquet officially began, Jun Hanshuang and a few people in extraordinary clothes sat on the observation deck and chatted, while there was still Yunyan from Caiyue Tower standing beside him, and during the conversation, his eyes swept over Meng Meng from time to time, and the corners of his lips were slightly curved.

The observation deck is built under the garden, in the shade of the trees, so you can see far away without worrying about direct sunlight. Everyone was talking and laughing, and suddenly a long figure appeared in front of him, his expression was cold and contained a faint killing intent, his black hair was blown away by the sea breeze, and there was a soft sword wrapped around his waist, obviously a Jianghu person.

Everyone was a little frightened, but they couldn't suppress the curiosity in their hearts, and they all turned their eyes to the host of this banquet, hoping that he could say something to break the deadlock.

"Why did you bring me here?" The figure ignored everyone, walked up to Jun Hanshuang, and stared at him fixedly, with coldness in his voice.

"For this banquet, I already handed over an invitation to Yun Mansion, where did Yun Gongzi's 'introduction' come from?" Jun Hanshuang smiled, turned around, and looked at the sea in front of him.

That Yun Gongzi followed the direction of Jun Han's eyes, saw Meng Meng busy in the stone pavilion, and then looked at Yunyan who was smiling lightly, his eyes narrowed slightly, and said lightly: "Yunyan is your person, the poisoning due to food restraint is just a trick to lure her out, everything in the front hall, including intercepting Yueniang, is actually within your plan." The "she" in the words was not stated, but both of them knew that it was referring to Meng Meng.

Jun Hanshuang smiled silently.

"Then Gu Hao won't be your subordinate, but with his temperament, it's easy to use, just need a slingshot, let the two collide, and then the matter will definitely make a big fuss. At this time, Yunyan came forward to mediate, causing her guilt, you reappeared, took the opportunity to settle the incident, and sang and reconciled with Yunyan, so that she had to agree to come to Haiyan Garden. And you obviously know that if she comes to Haiyan Garden, I will definitely come with her......" Yun Gongzi's analysis was reasonable, clear, and the story was described very accurately, as if he had seen it with his own eyes, obviously there were also his subordinate spies in Caiyue Tower that day.

Jun Hanshuang patiently waited for him to finish, clapped his hands three times, and sneered: "That's really wonderful!" Yunyan handed over a cup of hot tea at the right time, he took a sip, and said slowly: "Yunmu, I didn't expect that since the last time you fell off the cliff, you haven't made a move on Ye Ning again, why?" Isn't she the last soul fragment? Just kill her and resurrect that person, isn't that what you've been insisting on for hundreds of years? ”

What he said was so light that the others couldn't hear it when they sat far away, but Yun Mu could hear it clearly.

"Didn't you hurt your brain when you fell off the cliff and forgot?" Jun Hanshuang leaned over Yun Mu's ear, with a worried expression for him, and whispered, "No, how could you forget...... You're an immortal monster. ”

Yun Mu looked sideways, staring at Jun Hanshuang's eyes with cold anger: "Whether it is a hundred years ago or a hundred years later, do you Jun family want to go against me?" ”

"Nope! How could I be against you? Jun Hanshuang shook his head and looked at Yun Mu puzzled, "Resurrecting that person is not only your business, but also the ancestral training of our Jun family. And it's already in the last step, since you can't bear to do it, then I naturally want to help you and bring people over. ”

As he spoke, he clapped his hands, and the servant came in and ordered, "Go down and tell the cooks of those shops that there are nobles who want to try their craft, but the dim sum they make is too different to distinguish between the superior and the inferior, so you are going to have a competition, so you will do it...... Three kinds of dim sum, if you have specific requirements, you will be determined by Yunyan girl. ”

"Yes." Yunyan responded with a smile and went out with the servants.

"Jun Hanshuang, what do you want to do?" Yun Mu coldly watched the servants constantly coming in and out to set up tables and chairs and arrange the venue, his expression was a little puzzled, and he couldn't help frowning.

"Aren't you going to kill her? Before that, I'd love to see what she's capable of. Jun Hanshuang looked at Meng Meng expectantly, "According to my spy's report, she does have a hand at cooking." He didn't tell Yun Mu that Meng Meng was making Dongying sushi in the big kitchen, she obviously hadn't been exposed to these, but she could do it consistently, which made him both curious and surprised, and always felt that she had a lot of mysteries, so he didn't want Yun Mu to make a move for the time being.

The news of the dim sum contest soon reached the stone pavilion, and the servants wrote down all the requests on a piece of paper and distributed them. Meng Meng glanced at it, but she didn't think it was difficult.

The first thing I asked for was a summer-perfect snack, and the first thing that came to mind was, of course, ice cream, shaved ice and cold drinks. HOWEVER, CONSIDERING THAT THE ANCIENT Tibetan ice is generally used to freeze cold drinks or cool indoors, it is rarely eaten directly, so the shaved ice can be passed directly.

The second and third courses require innovation and cheapness, respectively. Needless to say, innovation comes and goes, in ancient times, it was porridge, flour, noodles, cakes, cakes, buns, rolls, preserved dishes, crisps, steamed buns, etc., the chef had a narrow vision, and the focus was often on the transformation of materials, and the flowers in the rose cake were changed to apricot blossoms, gardenias and even flowers, which were regarded as innovations, compared to her from modern times, it was too far behind. As for cheapness, it's hard for cooks to find a balance between taste and price.

Meng Meng thought for a while, and finally made a plan, the first dish was crispy ice cream, the second was mandarin duck rice noodles, and the last was matcha cake.