Soak the rice in mint water and steam it until soft, mix it with sugar, wrap it and cook it, slice it, and fry it with lard, soy sauce, wine and chopped green onions. The pen ~ fun ~ pavilion www.biquge.info materials are simple, the taste is crispy, the faint fragrance of bamboo leaves and mint lingers, and the fried zongzi will not feel greasy, but extremely refreshing.

"The outer layer is crispy and fragrant, the glutinous rice is soft and delicious, and the mint crushed in it not only keeps it fresh, but also removes the greasy greasy, which is perfect for summer enjoyment." Tang Wenxian tasted the fragrant fried mint dumplings and said in surprise.

Jun Hanshuang also tasted a piece, and nodded with the same expression: "It's okay." ”

Caiyuelou's mandarin duck rice noodles are comparable to Ruixuelou's fried mint dumplings, but everyone listens to Jun Hanshuang's tone, and they should want to give Caiyuelou the first name. The Blue City Lord and Cai Xun didn't dare to have any objections, and Yun Mu didn't need to say that he didn't care about the dim sum competition in the first place. Therefore, the results of the second round of evaluation came out quickly, and it was still Meng Meng's first.

"I didn't expect the night girl to be so good at cooking and beating everyone." Jun Hanshuang watched the servant take the red silk of the first name to Meng Meng, and praised it with a smile, his knuckled fingers knocked on the wine jug, and turned his head and instructed Yunyan: "The aged lotus wine is the best to drink in summer, so give it to her, you can take it." "Lotus wine is not expensive, it is only made with lotus flowers, white noodles, mung beans and glutinous rice, and Sichuan pepper.

Yunyan stood behind Jun Hanshuang, and when he saw his command, he hurriedly answered, quickly picked up the pot of lotus wine, and prepared to go out. Suddenly, a hand appeared out of thin air, blocking her whereabouts, looking up, only to see Yun Mu standing up, and said slowly with a condensed expression: "Slow, the lotus wine is too ordinary, if the prince wants to reward it, it is better to take the Bixiang wine brewed last year." ”

"Although Bixiang wine is good, it is not enough lotus wine to suit the situation." Jun Hanshuang glanced at Yun Mu and urged Yun Yan to leave.

The viewing platform is narrow, Yunyan must pass in front of Yun Mu when she leaves, before she can take a few steps, a gust of wind blows violently towards the wine jug, she reaches out to help, but it is a step too late, the wine jug "bang" and falls to the ground, and suddenly the aroma of lotus wine spreads around.

Yun Mu glanced at the broken wine jug with regret, smoothed the wrinkles on his sleeves, and said lightly: "It seems that this Lotus Wine Night Girl can't drink it, it's a pity......"

Jun Hanshuang sneered, also stood up, face to face with Yun Mu, and raised the corners of his mouth slightly in mockery: "It's a pity that it's fake, it's true that you think I poisoned the wine." He turned his back to the others, and his voice was deliberately low, so that even the nearest Blue City Lord couldn't hear these words.

Yun Mu neither admitted nor denied it, and said, "Jun Gongzi is too careful. ”

"Well, probably." Jun Hanshuang nodded, didn't distinguish with him, turned to everyone and said: "The competition has reached the third round, you haven't seen that Ye girl who is a good cook, since the wine can't be delivered, then you go and invite her over, and let a few big people get to know each other." ”

His proposal is good, the Blue City Lord and they are also very interested in the cook of Caiyue Tower, Yun Mu wanted to stop it, but there was no reason, so he could only watch Meng Meng come to the viewing platform with the third snack under the guidance of the servant.

Meng Meng's current identity in front of everyone is a cook, but when she thought of the identity of the original owner Ye Ning, she didn't kneel down and kowtow, but just gave a blessing. However, the assistant cook behind her, who attended the banquet for the first time, saw that everyone present was a big man with extraordinary temperament, so he hurriedly put down his snacks, knelt on the ground, and bowed.

"Not humble or arrogant, good!" Seeing Meng Meng's respectful attitude but not groveling, the Blue City Lord looked calm and generous, and his good impression of her was a little higher, and he asked with a smile: "Can this third snack be made?" ”

"Yes." Meng Meng lowered his head, his eyes did not wander, took out a plate of cut cakes from the lacquered wooden tray, and distributed it: "This dim sum is called 'matcha cake'." ”

"Cake? Is this Miss Ye's new dim sum? Cai Xun looked at the matcha cake as green as the grassland, and looked at Meng Meng with surprise and expectation, obviously impressed by her endless creativity.

"Yes." Meng Meng replied embarrassedly that although the cake was not her original, she had made some changes. Because it is the third snack, considering that the judges may already have a sense of satiety, the sugar that is easy to produce greasy taste is changed to nectar, and the amount is also reduced a little, so it will not taste too sweet, and the slight bitterness of matcha powder can relieve greasy, and you will only feel the thick egg fragrance in the mouth.

"It's very special, ordinary people only think of using flour to make steamed buns and buns, and the ingredients are mostly flowers and fruits, and Miss Ye can think of using tea powder." Tang Wenxian couldn't help but praise.

At this moment, the servants gradually put together the snacks of the other restaurant cooks. However, there may be Meng Meng Zhuyu in front of them, and others are very apprehensive about their works, and the quality of the dim sum made is also uneven.

The imitation meat seafood made by Fu Lai Lou is quite vivid, the radish shreds are made of bird's nest, magnolia bamboo shoots are made of shark fin, and seaweed and fungus are made of sea cucumbers, but it may be that the chef is a little upset when cooking, and the shredded radish is of different thicknesses, and other materials are also flawed, although it does not affect the taste, but as a work of the competition, it is enough to disappoint the judges.

Cai Xun tasted the vegetarian bird's nest casually, and then turned his gaze to the crystal belly of Ruixue Building. In fact, to put it bluntly, it is pork skin jelly, which is transparent, a bit like sashimi. But the method is a bit cumbersome, to repeatedly steam the pork skin, filter, until the clear broth remains, after the freezing step, cut into thin slices, dipped in salt, vinegar, pepper oil to eat.

"I heard that Miss Ye is very good at making sashimi, why don't you try this crystal and give some advice?" Jun Hanshuang used a clean porcelain plate to hold a few pieces of crystal and handed them to Meng Meng. He set up a dim sum competition, not to taste the skills of the cooks, but to let Ye Ning see Shang Yunmu, but she always lowered her head, how could he proceed next?

Meng Meng was also very interested in the crystal clear, and hurriedly took the porcelain plate, his eyes inadvertently glanced at the man in white next door, and his body was stunned.

It's him?! How can it be! He's not...... Didn't you fall off a cliff?

Meng Meng stood in place, stunned as he watched Yun Mu drinking tea calmly on the seat, his fingertips couldn't help but clench in his palm.

"Miss Ye? Miss Ye? Jun Hanshuang saw that her face changed suddenly, her expression suddenly became weird, with complicated emotions, and said, "Miss Ye has been staring at Yun Gongzi, but did you know each other before?" ”

Meng Meng came back to her senses, noticed the gaffe just now, and hurriedly denied it: "No, I don't know." I'm just a cook, how could I know such an elegant and noble son. As he spoke, his eyes involuntarily swept over Yun Mu.

"Really?" Jun Hanshuang looked at Meng Meng with a smile, and didn't say anything.

There was a sudden sound of falling to the ground next to him, Meng Meng turned his head strangely to take a look, but saw everyone in the observation deck lying on the table weakly, with surprise and horror in their eyes.