A few children caught the sparrows in the bamboo basket into the cloth bag, and then re-erected the bamboo basket in a different position. The wasteland behind the mountain of the pen ~ fun ~ pavilion www.biquge.info is vast, and three places have been changed to set sparrows, and a total of two cloth bags of sparrows.

"Sister, there are more sparrows in the ensemble today than in the past, and it would be nice to be able to put on a cloth bag in the past."

"Of course, a few days ago, it was always snowing and raining, and the little sparrows were afraid of wetting their wings and did not dare to come out to hunt, but today as soon as the sky clears, you send food to them, and they have been hungry for many days, of course, they want to have a full meal, and they will naturally become your bag."

"Sister, let's roast the sparrows and eat them in a while."

"Yes, my sister will help you bake it later."

"Yay! My sister's cooking is delicious, and the grilled sparrows must be delicious. ”

"You are a snacker, you will go home with Xiaobao in a while, take a piece of iron net that our family used to roast dried bananas, and then take some pepper, and then ask grandma to take a bowl and pour some, my sister's brewed bean paste, wild animals have a very strong fishy smell, and it will be much better if it is roasted with bean paste."

"Okay, Xiao Xuan will go home with Brother Xiaobao in a while to get it, iron net, pepper and bean paste." My sister helped roast the sparrows, which must be better than my brother's roast. Yang Xuan thinks in his heart that his sister is delicious no matter what she cooks, and of course Yang Yun also has such skills.

Yang Yun counted the number of people, there were ten people in total, a few people took the sparrow to the river to clean up, I don't know who brought a broken jar, Yang Yun asked Yang Yong to build a simple stove with stones, fill the jar with water, add it to the stove to boil water, so that it is much easier to remove the sparrow's feathers.

Yang Yun asked Yang Xuan and Xiaobao to go home to get things, Yang Yong saw that there were more things to go home to get, so he went back with Yang Xuan and them, and the rest of the people, Yang Yun, instructed them to remove the sparrow's feathers and internal organs. The gutting knife was still taken by Yang Yong from home, and it was used to cut bananas in the past. Then let Zhou Limin chop the bamboo and make some thicker bamboo sticks, which can be skewered and roasted on the iron net for a while.

There are many people, and the speed of work is also fast, and soon a few people will clean the hair and internal organs of the sparrow. Yang Yun counted a total of more than sixty sparrows, and Yang Yun was reluctant to lose the sparrow entrails, so she asked a few children to pick out their guts, and then put the remaining offals into a cloth bag for Fat Fat to take home and feed the sunspots.

Yang Yong quickly brought the iron net and sauce, Yang Yun put the iron net on the stove, threw the sparrow into the sauce and rolled it, and evenly covered the whole with the sauce. The sauce itself is salty, and the sparrows don't need to be salted anymore. Yang Yun used a bamboo skewer to skewer the sparrows stained with sauce and put them on the iron net to roast on the fire. As the temperature of the heat rises, the half-cooked sparrows gradually emit a strong fragrance.

"Sister, it's so fragrant, it's even more fragrant than my brother's roast."

"Of course, it's covered with my sister's secret sauce."

"Can my sister eat it now, Xiao Xuan really wants to eat it, and I can't help it."

"You snack food, it's not cooked yet, you have to bake it so that you won't eat it badly."

"Then Xiao Xuan wait." Yang Xuan watched Yang Yun roast the sparrows, and couldn't help but swallow his saliva on the side. Yang Yun thought it was funny when she saw it.

The iron net of the Yang family is relatively large, and a mesh can roast more than a dozen sparrows at the same time, but it is just grilled directly with fire, and the sparrows must be rolled quickly and continuously, so that they will not be baked. A few older boys help to barbecue together, but the speed is very fast, and when the sparrows are almost cooked, they sprinkle a layer of pepper on top, which can enhance the fragrance of the sparrows and reduce some fishy smell.

Yang Yun gave the sparrows that were roasted first to a few younger children, and of course Yang Xuan was the first to eat them.

"Sister, it's so delicious, it's really delicious." Yang Xuan sighed while sending the roasted sparrow to his mouth. The other children also ate with relish.

"Slow down, the sparrows are just ripe and hot, don't get hot."

"Mmmmmm......" Yang Xuan's mouth was stuffed with roasted sparrows, and he didn't have time to answer Yang Yun's words, so he couldn't stop nodding his head to indicate that he knew.

In this way, Yang Yun followed a group of children by the river and ate a long-forgotten roasted sparrow, and after a long time, she can still remember the crisp aroma of the roasted sparrow.

After eating the sparrows, everyone dispersed, and several children made an appointment to set the sparrows next time. The iron net was a little black, and when Yang Yun was by the river, she pulled some hay and put the iron net in the river, brushed it clean before taking it home.

The three brothers and sisters went home, and Yang Yun went to the room to find her grandmother.

"Grandma, it's the New Year, why don't you remind me, and our house hasn't been dusted yet."

"You girl, you are too cold to go out to play every day, and you have nothing to do at home, you clean every corner of the house by yourself, do you say that our house still needs to be dusted."

"It seems to be." Yang Yun thought about these days, it was too boring at home, and she cleaned from time to time, and she really didn't see any dust at home.

"So our house just waits for Chinese New Year's Eve to clean it again."

"Grandma, then our family is going to make rice cakes or something."

"Of course you have to do this, you still have a lot of glutinous rice flour to grind on the winter solstice, so you don't have to grind it anymore, there are still three days before the New Year, what's the hurry. In the morning, Grandpa and your Uncle Li went to the town to buy things for the New Year, and our family has a simple population, so we don't need to prepare anything. If you have time, you can get some snacks or something, and you can entertain guests during the Chinese New Year. "Since grandma ate the dim sum made by Yang Yun, she felt that it was better than the one she bought, and Yang Yun made the dim sum herself, and she no longer had to go out to buy it.

Speaking of dim sum, Yang Yun remembered to go to Zhou Limin's house to get dim sum stencils.

"Brother, you will go to Brother Limin's house to get a few dim sum stencils, which were carved by Brother Limin last time by Xiao Yun."

"Okay, let's go get it." Yang Xuan saw that Yang Yong was going out, so he followed.

Yang Yun went back to the room to get some money, and went to Aunt Wednesday's grocery store to buy a few catties of cane sugar, ready to make a peanut candy snack, crispy and sweet peanut candy, the children will definitely like it.

Yang Yun went to the cellar and turned out a bag of peanuts, got ten catties out, washed and drained the water, then took it to the pot and stir-fried until cooked, and then peeled it.

As soon as the brothers came back, they saw Yang Yun tossing and eating again, and the brothers were very excited, even more active than Yang Yun, the person in charge. Yang Yun fried the peanuts and asked the two brothers to help them peel them, but the two brothers ate peanuts while peeling them, which made Yang Yun angry, afraid that the two of them would eat up the peanuts, and they would not have to make peanut candy for a while, and the fried peanuts were relatively hot and could not be eaten too much.

The two brothers saw that Yang Yun was angry, so they restrained a little, but as long as Yang Yun didn't see it, they secretly ate peanuts. Yang Yun added sugarcane sugar and water to precipitate sundries, and then poured the sugar water into the pot to boil the syrup. While waiting for the syrup, Yang Yun asked Yang Yong to crush the peanuts with a thicker rolling dough, not into powder, but to be able to see the peanuts crumbled.