210 early

Luo Yuanyuan's words were like a handful of sugar sprinkled in Murong Nuo's heart, pink bubbles bubbled, and his heart and eyes were full of sweetness. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

Murong Nuo gently kissed Luo Yuanyuan on the forehead, "If you accompany me, it won't be hard!" ā€

So understatement, Luo Yuanyuan smiled.

"Where is the breakfast shop? I am hungry! ā€

Murong Nuo rubbed Luo Yuanyuan's head, "Snack goods!" ā€

While speaking, the flying car slowly stopped, Murong Nuo parked the flying car, pulled Luo Yuanyuan, and walked towards a four-star hotel with ten fingers clasped.

Luo Yuanyuan grabbed Murong Nuo, pointed to the clothes on her body, and then pointed to the training uniform on Murong Nuo's body, "Wear this to a four-star hotel?" ā€

Murong Nuo glanced at her, "So what! ā€

Luo Yuanyuan gave up resistance and was dragged away by Murong Nuo.

The doorman knew Murong Nuo, and turned a blind eye to his behavior of playing cards according to common sense, wearing training clothes to eat breakfast, and treating a four-star hotel as a breakfast restaurant.

Murong Nuo sat at a table by the window, and said to the waiter who came over with the menu: "Two cages of soup dumplings, two bowls of white porridge." ā€

The waiter smiled sweetly: "Do you want vinegar?" ā€

Murong Nuo nodded, "All of them!" ā€

After a while, a clean white cloth mat steamer came up with two baskets of soup dumplings, two bowls of white porridge, and a plate of white radish pickles.

Murong Nuo took out a cage and put it in front of Luo Yuanyuan, brought another cage to himself, picked up a small plate with vinegar and put it away, and smiled at Luo Yuanyuan, "Although it is not as good as Yun Sanniang's craftsmanship, it is still good in the end, you can eat and see!" ā€

The waiter on the side took a deep breath, so he didn't curse.

You say that our store is not as good as others, where do you go to eat!

A few meanings!

It's just that the customer in front of me is God, a marshal, and he can't be provoked.

However, Yun Sanniang's name soon arrived in the back kitchen.

When the pastry master in the back kitchen heard Yun Sanniang's three words, instead of thundering, he nodded, "I'm indeed inferior to him!" ā€

This sentence made the waiter almost jump, this master is simply their signature here, never admit defeat.......

But now!

Yun Sanniang's three words, but they are completely deeply rooted in the hearts of the people.

Luo Yuanyuan held chopsticks in one hand and a large plate in the other, carefully took out the xiaolongbao from the cage and put it into the plate, just a full plate, and used chopsticks to pick a little skin, the rich aroma of soup mixed with the taste of dough filled the tip of the nose, and slowly spread to the whole room.

"Suck Yo"

Regardless of the heat, Luo Yuanyuan took a sip of the soup into her mouth, and in an instant her lips and tongue were wrapped in delicious soup, and slowly sucked the soup of the whole bun, and the xiaolongbao was only left with the outer skin wrapped in the filling.

At this time, Luo Yuanyuan poured a little vinegar into the place where the xiaolongbao had just opened, and then picked up the xiaolongbao and swallowed it in one bite.

The thin outer skin of xiao long bao wraps a large fresh meat filling, and the slight vinegar sour taste inside stimulates the greater umami taste, this xiao long bao is both satisfying and enjoyable.

"Ok! Well worth the price! ā€

Luo Yuanyuan glanced at the price list and affirmed this soup dumpling.

Murong Nuo just smiled, opened his mouth from the top of the soup dumpling and only took a slight sip of the soup, picked up the vinegar from the plate and poured it from the top, and only after pouring it did he start to eat slowly again.

Because he was afraid that Luo Yuanyuan would not be used to eating, Murong Nuo only ordered two cages, but a small basket was so big, and there were only four cages, of course, it couldn't satisfy Murong Nuo's stomach.

Luo Yuanyuan had only finished eating two, Murong Nuo ordered two more cages, and then drank the white porridge without a mouthful.

Luo Yuanyuan picked up one of the soup-filled xiaolongbao in the steamer in front of her and put it on Murong Nuo's plate, and then sandwiched another one for herself, and said with a smile: "I can't finish eating, you can help me eat one." ā€

Murong Nuo raised his eyebrows and swallowed his lower abdomen unceremoniously.

This scene, the two are accustomed to it.

But it surprised some people in the hotel.

Murong Nuo's iceberg, how repelling it is thousands of miles away, whoever touches it knows.

If you are within a meter of frostbite, you will now eat the leftover buns eaten by others.

Although the remaining word is up for debate, how weird it is to think about such a thing as eating a cage of steamed buns with others, on Murong Nuo!

That little girl who is as fresh as a little lemon, how did you do it?

The waiter trembled and came up with two more soup-filled xiaolongbao, and cautiously asked the little girl who was easier to talk, "Miss, our chef would like to consult you, is there anything else that needs to be improved in this soup-filled xiaolongbao?" Or, can you please reveal a little bit about Yun Sanniang's location? ā€

Luo Yuanyuan glanced at her and talked to her, and the waiter who secretly looked at the door guardedly was amused.

"This is a filling made of the finest pork belly with six layers of meat and even fat and thin, and the skin is also shaved cleanly, so the pork belly is cut into small cubes and chopped into minced meat. It's just that when mixing the meat filling, the minced ginger is too big, and the uneven distribution slightly affects the taste. In my opinion, all the seasonings do not need to be adjusted, they are slaughtered into the minced meat with a kitchen knife, so that the flavor can also make the minced meat more tough and chewy, and it will not fall apart in the mouth. More uniform and more detailed. ā€

The little girl trotted to the back kitchen and relayed Luo Yuanyuan's words to the chef, who groaned slightly, "Is the ginger too big?" All the seasonings do not need to be adjusted, they are slaughtered into the minced meat with a kitchen knife, so that the flavor can be added to make the minced meat more tough and chewy, and it will not fall into a ball when you eat it, which is more uniform and more delicate? It seems that you have met an expert! ā€

Murong Nuo watched the waiter leave, then raised his head and said with a smile: "Let me tell you, you're really welcome!" However, even if the filling is improved, it is still not as good as Yun Sanniang! ā€

Luo Yuanyuan nodded, "That's nature!" Food is in the heart, not in the taste. His mood is not good, no matter how good the taste is, it is almost something! ā€

Murong Nuo raised his eyebrows.

Luo Yuanyuan pushed the white radish kimchi in front of her in front of Murong Nuo, "You taste this kimchi." I like this kimchi more than xiaolongbao! ā€

Murong Nuo picked up a piece of radish suspiciously, looked left and right, and then stuffed it into his mouth.

As soon as I took a bite of it, a sweet taste rushed straight to the taste buds, and the radish had a crisp, tender, fresh, salty, and sour taste, which made people instantly appetite, and Murong Nuo sandwiched another piece.

It does not have the sour and astringent taste of ordinary pickles, with the sweetness of the radish itself, and even the umami of fresh radish, but it does not have the spicy and astringent taste of fresh radish, which is really a contradictory but perfect combination of flavors.

"Looks like I'm missing out on a lot!" Murong Nuo raised his eyebrows.

Luo Yuanyuan nodded, "Sometimes, ordinary things may be better!" ā€

"Waiter, pack a radish kimchi to take away!" (To be continued.) )