Leaving the optician, they went to the place where the cattle were kept, and retrieved their old cow with the sign. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Luo Laohan set up the ox cart, and the group came to the small restaurant where she worked according to Luo Yumin's instructions.

The small restaurant only stopped for two days, which was nothing more than the Chinese New Year's Eve and the first day of the first lunar month, and the second day of the new year. I don't know if I have no relatives or I am homeless, Sister Yu has come over like this during the Spring Festival all these years.

Because of the Chinese New Year, the chefs and waiters of the restaurant have also gone home, and these people are used to coming back after the Lantern Festival on the fifteenth day of the first lunar month, so Sister Yu is busy alone in the opening days of the second day of the new year, but fortunately, there are not many guests who come to the restaurant to eat at this time, and one person is not too tired.

Because of the big set, the small restaurant is located at the fork of the street in all directions, thinking that it may be busy, Sister Yu temporarily invited two women who were idle at home from nearby to help choose vegetables, wash vegetables and serve dishes, and she stir-fried in the kitchen by herself.

The name of the restaurant is quite elegant - North and South Restaurant. The main hall of the restaurant is not big, but there are also a total of nine tables in three vertical rows on the left, middle and right, there are similar to the eight immortals commonly used in the south, and there are horizontal tables for two people to eat, in addition, there is a meter-wide passage in the northeast corner of the restaurant, there are two small compartments at the end of the passage, and the inside is also a square table, but the decoration is more delicate than the outside, commonly known as the private room.

For those who choose a private room, the restaurant will first serve a pot of hot tea and a plate of dried fruits such as melon seeds or peanuts, all of which are free of charge.

Private rooms are generally used to entertain some special guests, such as eating and drinking at public expense, or entertaining some public officials, but the attendance rate of the two small private rooms is much higher than that outside, which shows that Sister Yu's relationship in the town is not ordinary.

There are two chefs in the restaurant, one red case and one white case, both from northern Jinbei, but the dishes are all from northern Jinbei and mainly stewed. Sometimes Sister Yu also cooks, but the dishes she makes are more delicate, similar to the stir-fry of southerners.

Of course, the identities of those guests who can let Sister Yu, the proprietress go to the kitchen, to do it yourself are not ordinary.

According to Luo Yuliang's idea, what I want to eat most for lunch is haggis, a bowl of hot mutton soup with enough spicy seeds, and then soak a few cakes to eat, the whole body is hot, and the cold of the whole body can be driven away. The food in the north and south restaurants is home-cooked, and the attraction of the little boy who has just eaten delicious during the Spring Festival is lacking.

When Luo Yumin walked into the North and South Hotel with his grandfather, grandmother and younger brother, the shouting mixed with a strong local accent startled Luo Zhou's family.

Because they were two women who were temporarily invited, they didn't know the relationship between Luo Yumin and Sister Yu, and they were also villagers who came to eat some light food on the way home from the market.

The woman who served as a hostess wore an oil-stained apron, carrying a rag in one hand and a dish that had just been cleaned up from the table in the other. [bookid=2440319,bookname="The Leisurely Life of Another Life"]

"Sit down first, I'll wipe the table at once," the woman shouted, turning and walking briskly into the kitchen.

Looking around, half of the small dining room has been filled with guests at this time, and a brand-new large color TV hanging on the wall on one side of the dining room is replaying the Spring Festival Gala of the Spring Festival Huaxia Channel.

"Business is pretty good, Min girl, this is where you work? You're not bluffing..."[bookid=2440319,bookname="Another Life of Leisure"]

"Grandma, you see that I seem to be the one who lies, you will wait later, I will call the proprietress out, she should be the busiest at this time, and the chef will not come back until fifteen." And she herself has to wait for the start of school to find the time to come out, and she needs to stay at home to accompany the elderly during the winter and summer vacations, and do some housework and farm by the way.

"Sister Yu, I'm here, you're busy..."Luo Yumin went into the kitchen, at first the woman wanted to stop her, but when she called the name of the proprietress, she knew that this was an acquaintance.

"Yo, Min girl, you're here to catch up with the big set, isn't this year going well?" Putting up the pot of freshly made oily meat, Sister Yu was talking, the movements under her hands did not slow down at all, and a few knives of three times and five divided by two cut a round big eggplant, ready to be scalded and peeled with boiling water, and then squeezed and grabbed the tomatoes and naan with her hands and put them together to fry them into a marinade for topping.

Oily pork is the most famous delicacy in the capital of the northwest of Shanxi Province and the state capital.

The materials are extremely simple, but the steps are somewhat complicated. First take the flat meat (commonly known as the spine or willow back, the long strip of meat located on the pig's backbone, named after the form of the flat shoulder, the meat is delicate, the fiber is short, and it is most suitable for stir-frying or slipping or frying. Cut into thin slices, and then change the knife to cut obliquely into oblique square slices with a length of 6.6 cm and a width of 4 cm, similar to a parallelogram row, and then grasp it well with beaten egg liquid, and then use soybean paste instead of salt to marinate, then add water starch, and then grasp it well, and finally mix a little sesame oil to prevent drying, and place it for 1~2 hours to marinate to taste.

Oily meat, as the name suggests, is to be oiled, and this oil is not vegetable oil, but hot lard, this fire also has a particular, the oil temperature must be enough, otherwise the meat will not be scattered and easy to get old, and it will fail to fry it. The fried meat slices should be accompanied by winter bamboo shoots, cucumbers, chili peppers and black fungus and then stir-fried, and finally some vinegar should be added to get out of the pot, so that the fried meat is not only fragrant and tender, but also extremely smooth, and the meat quality seems to melt in the mouth.

Oily pork is a unique food in the North and South Restaurant, and it can be regarded as a signature dish, whenever an important customer comes, Sister Yu will always cook a plate of oily meat in person, and then send it to the table in person.

"It's really fragrant, Sister Yu, your skills are getting better and better, today I and my grandparents' family came to the market, and by the way, we sold some mountain goods, no, I left the two biggest chickens to send to you..."

"After a year, my mouth is like smeared with honey, this ice and snow, this morning can be frozen, go and bring your grandfather and grandmother, and eat something at my place at noon..."Sister Yu said naturally, she knew that Luo Yumin was working in her own restaurant but had been looking down on the two old men, but seeing that this child had been doing it here for almost three years, if she didn't explain it, she couldn't understand the origin of the money at that time.

"Sister Yu, I told my family about my part-time job, but my grandmother didn't believe it, no, I took advantage of today's opportunity to bring my grandmother and grandfather, you help me talk to them, don't let them misunderstand me."

"It's really dripping, that's great, I was still thinking about it just now, I have to persuade you to talk to your family, the college entrance examination will be in half a year, and you will come less after the start of school, if you say that the tuition fee for college is really not enough, Sister Yu will sponsor you at that time, but don't delay your studies because of this idea, and then the loss will be big."

When all the ingredients used to make the marinade were put into the pot, water was added, and the lid was closed, Sister Yu washed her hands and walked out of the kitchen with Luo Yumin.

[bookid=2440319,bookname="Another Life: A Leisurely Life"] Yezi's first book has been completed, and new and old book friends are invited to read it