241 picky
Luo Zhiyuan looked at Xie Miaomiao, who was smiling, shook his head, and kept following Xie Miaomiao's back, "Don't laugh!" ”
Xie Miaomiao turned her head and looked at Luo Zhiyuan, "The food in Xie Mansion is so hard to swallow!" ”
Luo Zhiyuan shook his head, "Although the Dragon King Winter Melon Cup is bland and tasteless, the Jade King Crab is a little fishy when it is cold, the gills are too gluten in the eggplant crocodile balls to chew, the abalone in oyster sauce abalone is a little smaller, and the broth for cooking shark fin is not an old hen, and the time is not enough for more than five hours...... However, the ingredients are good, and Xie Fu has done his best, so we can't dislike it. Pen | fun | pavilion www. biquge。 info The most important thing is that the atmosphere at the table, too bad, affects the appetite. ”
Xie Miaomiao shook her head, "Although the Chinese food is not very good, the desserts in Xie Mansion are really good, and the chef invited him from the most well-known Blue Velvet French restaurant on the planet, and he spent a lot of money." People used to make brandy mousse cakes, and there were only 30 servings a day, and the first was issued in limited quantities, and they did not wait for it to be outdated. Being disgusted by you like this, people should have a psychological shadow. ”
Luo Zhiyuan touched his chin, "Then his three-star Michelin chef qualification must have been awarded by a judge with a sweet tooth." If you meet me, you can only hehe! I don't like sweets, I just don't like them, why should I compromise? Just because that's what the chef is best at? ”
Xie Miaomiao shook her head, "Yuanyuan has raised your stomachs. ”
Luo Zhiyuan shook his head, "Shredded chicken noodles, pork rib noodles, fresh fish noodles, scallop seafood stewed rice, Cantonese porridge, Cantonese bao rice, steamed pork ribs rice in the canteen...... It's not made by a three-star Michelin chef, but I think it's pretty good! ”
Xie Miaomiao was also speechless about this man's selective and picky eater.
Even more speechless is the three-Michelin-starred chef of the Blue Velvet French restaurant who was poached to Xie Fu for three years.
The chef originally wanted to hear Luo Zhiyuan's opinion on the fishy smell of jade king crab, but he didn't expect to hear Luo Zhiyuan's complete rejection of this meal, along with his best brandy mousse cake.
Although the reason for refusal was that he didn't like sweets and was unwilling to compromise, it also greatly damaged his self-esteem.
For Miss Yuanyuan, who has nourished the appetite of this strange guest, the chef of the Blue Velvet French Restaurant has a strong interest.
Although, this interest is more with a wave of hostility.
Xie Miaomiao still underestimated the persistence of the Xie family, Xie Miaomiao took Luo Zhiyuan around, and returned to the hall, the family was still waiting for them, and on the table was the brandy mousse cake that Xie Yiyi had ceremoniously recommended.
"Brother Zhiyuan, you're back! Come and try the brandy mousse cake. Xie Yiyi rushed over, like a milk swallow throwing into the forest.
Luo Zhiyuan took half a step back, stood next to Xie Miaomiao, and said with a smile: "Second Miss is kindly invited, it seems a bit rude if I refuse any longer." I can accept dessert after dinner, however, I don't eat dessert before, please give me a salty one, thank you! ”
Luo Xiuyuan's slender and powerful fingers elegantly clicked on the dessert that Xie Yiyi had ceremoniously recommended on the table, and said to Xie Miaomiao with a gentle face: "Do you want to eat it?" If you don't eat it, you can get them to take it down, and I think someone will take care of these desserts, and they will definitely not waste them. ”
If the chef was just unhappy just now, the chef is very depressed now, and the degree of discussion in private is different from slapping his face in person, and the feeling will not be the same.
Dim sum is not sweet, can you eat it?
What the hell is a salty point?
Heart congestion, no explanation!
Therefore, the chef's face when he looked at Luo Zhiyuan was definitely not good.
However, Luo Zhiyuan only had a serious attack of sinusitis when he was the chef for a while, nodded and insisted on replacing it with a salty snack that the chef was not good at.
Looking at the pizza in front of him with satisfaction, Luo Zhiyuan didn't mind the chef fooling himself with the staple food.
Pizza is something better than dessert, at least with fewer mistakes and not hard to swallow.
Luo Zhiyuan and Xie Miaomiao shared the seven-inch pizza, feeling a little unfinished.
Damn, if I knew this was the case, wouldn't it be nice to eat pizza directly! What seafood to eat.
Waste.
Luo Zhiyuan and Xie Miaomiao glanced at each other, there was only one thought in their minds, Xie Fu would not leave them for dinner! If you really want to keep them for dinner, the chef will drop his hat and leave!
Therefore, when Luo Zhiyuan took Xie Miaomiao to say goodbye, it was quite easy, except for Xie Yiyi's reluctant little eyes...... However, who cares about her!
Luo Zhiyuan thought to himself: According to this progress, he should be able to catch up with dinner.
Therefore, on the way home, Luo Zhiyuan asked Xie Miaomiao gently, "What do you want to eat at night?" ”
Xie Miaomiao shook her head, "What to eat, I'm not a picky eater!" ”
"Then what do you mean by your sad face?" Luo Zhiyuan is called a fox, he is absolutely observant of words and feelings, and his ability to take one step and see ten steps is superb!
Xie Miaomiao's careful thinking was seen through, and she didn't hide it, "There is a huge Xie Mansion, and there is no place for me." It's okay, I don't want to go back either. ”
Luo Zhiyuan was silent for a moment, Xie Miaomiao, as the eldest lady of Xie Mansion, actually did not have her own bedroom in Xie Mansion, if she wanted to spend the night in Xie Mansion, she had to squeeze a house with her servants.
It's sad and lamentable!
Hugging Xie Miaomiao, Luo Zhiyuan sighed lightly, "You still have me!" Go ahead! What do you want to eat? ”
Xie Miaomiao leaned her head on Luo Zhiyuan's shoulder, "As long as it's not sauerkraut fish!" Good things will get tired of eating every day. ”
Luo Zhiyuan smiled lowly, "Aren't you afraid that I'll tell my mother?" ”
Xie Miaomiao shook her head, "Who will believe it!" ”
Luo Zhiyuan and Xie Miaomiao were chatting and laughing, and they would never have expected that soon after they left, a world war broke out in Xie Mansion.
Ms. Xiaobaihuabai looked at the brandy mousse cake on the table and wept silently, silently condemning Luo Zhiyuan's picky eating.
Xie Yiyi pulled Xie Liqun's sleeve and shouted, "Dad! Look at Xie Miaomiao, instigating Brother Zhiyuan to go against you and bully Mommy. If I had such a good boyfriend, I would have asked him to honor his parents. ”
Xie Xian looked at his mother's superb performance, his sister's vexatiousness, and his intention to seek all the good things of others, and he took it for granted, and complained ruthlessly, "How obvious is people's attitude, if you don't like it, you don't want it to others." People don't have the surname Xie, you can't come reluctantly. Besides, if the cow doesn't drink water, you can still press the cow to drink water. If people don't want Xie Miaomiao, they have to be you? Joke! ”
Xie Yiyi turned his head and roared angrily, "Xie Xian, who are you with the family?" ”
Xie Xian shrugged, "Good, good! I'm with you! Xie Miaomiao is an outsider who is not surnamed Xie. I can't mess with you, I can't hide anymore. ”
Turning around, Xie Xian went to find the little maid who didn't open the door for Xie Miaomiao, and looked like something.
If you want to say that Xie Xian has any problems, one is that he likes to watch good shows, and the other is that he loves to mess with flowers and grass.
(To be continued.) )