What should you do if you want to counterattack and turn the whole situation around in the face of adversity?

As a celebrity chef who has been famous for a long time, Yao Baiwei has reached the pinnacle from the identification of raw materials to the initial processing, from manual cutting to mastering the heat and seasoning. Pen, fun, pavilion www. biquge。 info

So, what should she, Luo Yuanyuan, do?

Facing grape fish, chopped pepper fish head, fish lotus cake, fish drawing.......

How can she win a city back?

Yes, it's still minced fish!

The history of fish paste dishes can be traced back to the Qing Dynasty, and Yuan Mei recorded the production of fish balls in his book "Suiyuan Food List". "Use white fish, break the herring in half, nail the board, scrape off the meat with a knife, leave the thorns on the board, and chop the meat..." As the name suggests, a dish made by making fish meat into minced fish.

And what Luo Yuanyuan wants to do is fish porridge.

Fish porridge is one of the traditional famous spots of the Han nationality in the earth era, which belongs to the Cantonese cuisine. Its taste is clear, fresh, sweet, fragrant, sweet, and smooth, which makes people feast happily, and is well-known from far and near, and eaters gather.

The most important thing is that in this winter, when food is easy to cool down, the fish porridge can be heated all the time and is not easy to cool down.

Moreover, how can a meal be without a staple food?

With the calculation, Luo Yuanyuan's steps became lighter and began to think about other dishes.

If there is too much fish, people will get tired, so add some auxiliary materials! Stir-fried fish balls with broccoli should be good.

The heavy ink and color should also be interspersed with a little understatement, and an abalone fish head is worthy of Mr. Yao's table of flowers.

What should I do if I am not beautiful enough? A copy of fish mushroom chrysanthemum, full of color, flavor and flavor, real fish and fake chrysanthemum, I don't know if anyone can distinguish it!

I heard that Mr. Yao was going to make a whole fish feast, and many people hung around the kitchen door early in the morning.

Mr. Yao focused on making the dishes and did not distract himself from the glance, which disappointed many people.

Even the little girl who followed Mr. Yao to learn cooking skills was meticulously spread on the board, I really don't know what to say!

There are various scents floating in the air.

It's just a green seaweed, and the two of them have come up with so many tricks......

I really sympathize with the fish, and even more sympathize with my belly that keeps protesting.

However, some people will not be polite to Mr. Yao.

For example, Stephen Sr. Principal ......

The old man had been sitting at the table in the middle of the kitchen for a long time, muttering about the taste: "When is the meal?" I'm hungry, old man! ”

Mr. Yao obviously knew the urine nature of this old man, and didn't want to pay attention to him at all.

And Luo Yuanyuan is a person who knows how to respect the old and love the young, how can she do this?

Our Yuanyuan girl smiled at the old principal Stephen, "Grandpa the principal, Mr. Yao and I are very busy, can I please do us a little favor?" This way, you can also eat the finished product early! ”

Stephen, the old fox, was a good man, and said with a kind smile, "Can you tell me what you want me to do?" ”

Luo Yuanyuan pretended not to hear the meaning of the old fox here not seeing the rabbit and not scattering the eagle, and said without changing her face, "Can you please help me and Mr. Yao invite the candidates who came to the banquet?" After all, there are only twenty servings of dishes. I've already invited a few friends too! ”

Stephen smiled slightly: "My child, it's my honor to be able to help you!" Can you tell me who you invited? ”

Damn, someone actually snatched food from my mouth, let me know, don't clean him up!

Luo Yuanyuan thought to herself, don't you say that your old man will also see it! Also asked!

But there was a slight smile on his face, "Of course, my brother, Luo Xiuyuan, my friends Xia Boyi, Gu Han and Cao Jin. ”

Stephen smiled and nodded, "I'll help you fulfill your little wish." But, kid, can you tell me, when is the meal going to be? You know, it's always cruel to make an elderly person hungry! ”

Luo Yuanyuan grinned, "Of course, there are still fifteen minutes!" ”

Stephen looked at the clock on the wall, twelve o'clock......

Very good, these little guys, the sin is one more and more!

Stephen finally left, and Mr. Yao gave Luo Yuanyuan a thumbs up, and Luo Yuanyuan lowered her head and smiled, and continued to make her own dishes.

Put the fish into the bag used for framing the cake, cut a small opening, squeeze out the chrysanthemums in the heated broth, decorate a foamed wolfberry in the middle, and put some chrysanthemum leaves to decorate, heat slightly for a while, and get out of the pot.

Too many beautiful things.

Mr. Yao glanced at the chrysanthemums floating in the broth, was slightly stunned, and then smiled.

It is worthy of being his senior apprentice, it turns out that this hand is not like him, but more like his uncle, that woman, who is also so meticulously crafted, loves such beautiful, true and false dishes, and makes all the meat and vegetarian and some of them into flowers.

Last time I heard this girl say that Green Starfish has a Yun Sanniang who opened a breakfast shop?

It seems that it is time for him to pack his bags and set off.

Anyway, this girl has no shortage of masters! Look, Yun Sanniang is willing to teach him to make this kind of time-consuming and laborious dish that only looks good.

Thinking about it in his heart, Mr. Yao was not idle in his hands, the fish head was brought out of the steamer, sprinkled with seasonings, and the hot oil was splashed on the head, for a while, the hot air was steaming, the aroma was tangy, the hot oil aroused all kinds of tastes, one by one into the nasal cavity, it was a feast of smell, and then look at the snow-white fish meat, red and bright chopped peppers, moisturized by the hot oil, more attractive, and the vision was conquered.

This is followed by grapefish that resembles grapes; square, delicious fish and lotus cake; It is also a red and snow-white, sweet and sour tomato fillet; Eat it hot to get a sweet fish draw......

Mr. Yao didn't look like he was cooking, but like he was performing.

Luo Yuanyuan's side is much more bland, the color and fragrance are not revealed at all, and they are all crushed by Mr. Yao.

Finely cut the fish intestines that were finally cleaned up, beat in the eggs, add refined salt and cooking wine to taste, stir-fry on high heat, and Luo Yuanyuan's dishes are also complete.

Before serving, Luo Yuanyuan pulled Mr. Yao's sleeve and said glutinously: "Sir, I'm hungry, I want to eat ten-flavor silver carp!" ”

Mr. Yao was stunned for a moment and touched his chin, "In Principal Stephen's garden, there is a big catfish, someone stole it, and I will make it for you." ”

Luo Yuanyuan stretched out her little finger and hooked with Mr. Yao, "A word is a certainty!" ”

Ten-flavor catfish is to use a whole catfish weighing about 13 catties to cook ten kinds of delicious fish dishes with different names and different tastes, such as appetizing fish head, steamed fish, hot and sour fish offal, fish drawing, spicy fish, clear soup fish balls, yellow stewed fish pieces, braised fish steak, stewed fish in soup, and celery and yellow fish shreds. The cooking techniques and finished products have a variety of tastes, beautiful colors and special styles. This dish has a high rate of customer ordering, and it has become a little-known delicacy favored by diners in the past.

Luo Yuanyuan made fish for a long time, which was really greedy. (To be continued.) )