The ship was getting farther and farther away, and when it was gradually impossible to see the earth, the shaking of the hull began to be noticeable. Pen % fun % Pavilion www.biquge.info

Su Miao adapted well and was basically not affected. Song Chen hadn't even taken a river boat a few times, so it was a little difficult to get used to.

This section has entered the open sea, except for a few uninhabited desert islands that have been encountered here and there, there is only an endless sea water. But the sunrise and sunset are beautiful.

The merchant ship is very large, although it will still fluctuate with the waves, but in fact, for those who have adapted to this feeling, this shaking is nothing, and Su Miao likes to move a chair to bask in the sun on the deck.

Song Chen could have taken the seasickness pill that Su Miao had made before, but after hearing Cui Xiang say that as long as he survived the first few days, he would generally be able to adapt to it, and as long as he could overcome it once, he would not be seasick in the future, so Song Chen insisted on not taking the medicine.

After two days with a pale face, Song Chen finally felt better this day, the inexplicable feeling of dizziness and nausea began to subside, and he had the energy to sit on the deck with Su Miao to enjoy the sunset.

This is the first time since Song Chen got on the boat that he noticed the sunset in the sea from an ornamental perspective.

The sunset sun is soft, sprinkling golden light on the boundless sea, and a few unknown seabirds fly with the boat on the sea, sometimes soaring high in the air, sometimes swooping to the surface of the sea, to catch the fish that have floated to the surface. Looking at it from a distance, there is really a bit of artistic conception of "Luoxia and lonely birds fly together, and the 'sea' water grows together in the sky".

After Cui Xiang finished his routine inspection on the ship, he ordered the things in hand to go down, and he also walked over, he asked Song Chen with a smile: "Feel better?"

Song Chen retracted his gaze staring at the sea, turned back and nodded at Cui Xiang, "um", still not very interested in speaking.

"A little further on, is the area where the twilight fish often appears, this kind of fish meat is very good, the meat is thick and thornless, suitable for all kinds of cooking methods, whether it is grilled, stewed, fried, fried, or even directly put some water to boil, you can do it!" Cui Xiang also seemed to like this fish very much, and said with great interest, "It's Huang's dusk right now, these fish like to jump on the sea at this time, and the sides of our big boats are too high above the water for them to jump." We'll put the boat down and drag it to the back of the big boat, and the Dancing Fish will jump into the boat on its own initiative, and when it's almost time for us to take the boat back......"

While Cui Xiang was talking, several sailors had already come over and began to slowly put the small wooden boat tied to the side of the boat on the water.

Su Miao and Song Chen's eyes had already lit up when they heard Cui Xiang say that this was the area where the twilight dancing fish often appeared, and when they saw the sailors' hands on the boat, they immediately got up and walked to the stern of the boat, staring at the movement on the sea.

Soon after the boat was put down, Su Miao exclaimed, and with Su Miao's sound, there was movement on the water, as if it had suddenly exploded, and fish began to break through the water, like an arrow, jumped high, and after sliding in the air for a distance, it fell heavily into the water. One of them was particularly big and long, and it jumped very high, almost reaching the side of their big ship, Song Chen stretched out his hand to copy it, caught the fish, and held it in front of Su Miao with a smile.

Su Miao took it with both hands in surprise and discussed with Song Chen: "Let's try this and cook it, right?" Later, I will get some dried fish, and then I will bring it back to Dalan and give it to Master to taste! ”

Song Chen agreed: "It's good to make dried fish and then steam or stew meat!" After spending more time with Su Miao, he has also become half a foodie.

There were fish on the boat that kept throwing themselves into the net, and after a while, they covered the bottom layer of the boat, Su Miao was full of joy when she saw it, and she looked at it excitedly while discussing with Cui Xiang how to eat.

"There are also people who like to eat it raw." Cui Xiang was a talkative, and when it came to rising, he asked Su Miao and them, "Do you want to taste fresh?" In Haiguo's restaurants, the most common way for them to eat is to serve live fish directly, hang the fish on a special shelf, and have Xiao Er help to slice the meat from the fish, and eat it without dipping any seasoning, they think that they can keep the fish fresh to the greatest extent. A fish is often almost sliced, leaving a fish rack and a thin layer of flesh wrapped around the entrails while still alive...... I don't think there's any difference between slicing meat and slicing meat immediately after killing a fish, so there's no need to be so cruel...... In addition, I think the most delicious raw fish is a sauce made of shredded ginger, soybean sauce, and sour vinegar. ”

Su Miao looked at the fish that was still fluttering vigorously in the bucket on the side, and shook her head: "I won't try...... Ah Chen, do you want to try it? ”

It is said that Song Chen can kill gangsters without blinking his eyes, and his tolerance for bloody scenes should be relatively strong, but with Cui Xiang's painting and coloring, his association ability is extremely rich, and a picture of the twilight dancing fish being sliced off piece by piece, covered in blood and struggling from time to time appeared in his mind...... Song Chen covered his mouth and waved his hand hurriedly: "No, ......"

Su Miao looked at Song Chen, who was overreacting, and smiled, then looked at the small boat dragging the stern, and was surprised: "The boat is full!"

Su Miao jumped out of the boat, and when the startled people reacted and ran to the stern to check, Su Miao had already stood on the stern of the boat with the small boat full of fish, and asked Cui Xiang and a few sailors with a smile: "Where do you put the fish?"

Cui Xiang and a few sailors were stunned, Song Chen looked around, and brought over several large and deep wooden barrels on the deck: "This should be able to be placed......

Su Miao's hand flipped over, poured all the fish in the boat into the wooden barrel, jumped out of the boat, and waited until the boat was placed as before, and then wiped his hands with a handkerchief: "Take advantage of the abundance of fish, take another boat......"

"......" Cui Xiang only came back from the shock at this time, and he finally understood why his brother said that if Su Miao and Song Chen were together, they would be able to save even the dart master......

Cui Xiang coughed twice, and then found his voice: "Miss Su-"

Su Miao went to the bucket to pick out, picked out a few big ones, asked the sailor next to her to help catch them, and smiled at Cui Xiang: "These ones are boiled with some water and tasted?" We don't even need to add salt, and we can taste the original taste of the fish. ”

Cui Xiang hurriedly asked the cook to come over and dispose of the fish according to Su Miao's instructions.

The cook's movements are very fast, after a cup of tea, the boiled fish is served, and only some water is put in the boiling, but the fish soup is milky white, accompanied by bursts of fish fragrance, very tempting.

Su Miao took a small bowl and filled half a bowl of fish soup for Song Chen and Cui Xiang, and also filled a small half bowl for herself, and took a small sip, her eyes immediately narrowed.

Song Chen also took a sip, and the delicious and warm fish soup ran down his throat, ironing his heart and stomach obediently.

Although there is no salt, the fish does not feel light at all, and has a fresh aroma that is not found in the barbecue.

Su Miao and Song Chen ate deliciously and were satisfied.

The rest of the fish was also free for sailors to choose and eat it in their preferred cooking method.

As night fell, the smell of fish began to fill the sea around the fleet, causing the seabirds to linger and refuse to leave......