Seeing that the elders tasted a little taste, they invariably shrank their chopsticks and gave the white celery to the children to eat, and the peppercorns hesitated. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

I was still wondering if it was because I only received a pound and a little bit of clean celery, and I could only get two chopsticks to taste the freshness in my family.

After all, these days, in addition to green vegetables or cress on the dinner table at home, Rao is Qin Lao Niang's craftsmanship is exquisite, and the frying and cooking patterns are renovated, but in the end these two vegetables are inseparable, and some of them have eaten enough.

It wasn't until the peppercorns were urged by Roche to taste it with chopsticks that he unexpectedly found that although the white celery did not grow very well, the taste was more tender, juicy, crisp and delicious than the taste in his memory. In particular, this crisp and crisp sweet umami flavor is not possessed by many celery that Sichuan pepper has eaten, and it is really very delicious to eat.

Although Sichuan pepper is a foodie, it is the first time that I am frightened by the delicacy to the point of being at a loss.

How could there be such a reversal?

Sichuan pepper was puzzled, until he put down the chopsticks, he caught a fleeting thought in his mind, but he was slightly relieved.

If you think about it, it's not that ugly!

However, although Sichuan pepper has roughly figured out that the white celery on the market can have such a quality, it has secret skills such as unknown or ancestral inheritance or technological development.

But what she doesn't know is that although the dry breeding of water cress and the one-time deep soil softening technology of white celery are inherited skills from her hometown in her previous life, the names of the prefixes are a lot of niche, and not everyone knows about them.

Even many old vegetable farmers who have been working with celery all their lives, and they still don't know the real trick of it. Most of the celery produced is not satisfactory in terms of quality and taste, and it is not even without misses.

Of course, Sichuan pepper is not really proficient now. However, by pushing back, she is on the right path.

This is more important than anything else.

It is precisely because of this that once it is suppressed, it can be regarded as a gift of the right time and place to be able to make such an average but extremely normal celery with excellent taste with its own half-baked technology.

……

After a little relief, Sichuan pepper thought about it in my heart again.

She didn't know what the yield per mu of white celery was in her previous life, and she thought that due to the limitations of technology, fertilizer technology, etc., it could not be compared at all.

However, today, these six rows of scattered fields have harvested a total of about one and a half catties of white celery, and the yield of one piece of land can be eight or nine catties, or even ten catties. According to the approximate conversion of the market price in the previous life, a catty of white celery sells for twenty or thirty coppers, which should be the same.

In this way, one acre of land can have an income of about twenty or thirty taels of silver. Although it is quite hard to make celery in winter, whether it is celery, or even washing celery, it is much better than farming.

I have more than 70 acres of arable land, and if I plant it all with celery......

The more I look forward to it, the more excited I become, the peppercorns are about to explode, and all I think about is white celery.

I suddenly realized that I might have thought about it, and I should inquire about the prices of those greenhouse holes, such as leeks, spinach, and cucumbers.

After all, this year's winter is not as good as in the previous life, how can there be so many out-of-season vegetables, and the price of this white celery is much higher than I expected......

Huajiao doesn't have any lofty ideals, her dream is to make money, so that the whole family can live a better life and live the life she wants. Always hold the ambition of Qingyun, but ask for the field.

Knowing the economic value of celery, Sichuan pepper was already looking forward to being able to make a fortune by relying on celery as soon as he saw it.

And while these elders in the family reminisced about the timeless fresh aftertaste of white celery, they were not idle.

Some are concerned about the planting and harvesting time of celery, and some ask about the production skills of celery......

After all, most of them were born and raised in Chongtang, a rich and prosperous civilized place, and they have all seen the world, not only the ability to accept new things far exceeds the imagination of Sichuan pepper, but also some of the concepts of detachment from enlightenment in the eyes of Sichuan pepper are also deeply rooted in the mind.

In addition to feeling that this white celery, which I had never seen or even heard of, was really delicious, I naturally thought of the economic benefits that this white celery could produce.

In the end, they are all native-born locals, and they know the local market well, so they quickly calculated it in their hearts.

Especially the Du family and the Shen family.

Although the Shen family is not concerned about everything, because the family has been cutting down trees and cultivating fungus in the mountains for several lifetimes, they also know how much benefit these seemingly inconspicuous courtyard planting or breeding can bring to the family.

There is a saying that raises cattle and ploughs the fields, raises pigs for the New Year, and raises chickens for salt, which is exactly this truth, and Rao is she can't help but be moved.

And Du's not to mention, when he was a child, he followed his mother and aunt to pick lotus, turn water chestnut, pick cattail, pick chicken head rice, and every summer and autumn there are always three or four months of time to sit on the wooden basin and float on the lotus stream, harvesting these seasonal snacks. Not only did you taste it at home, but you could also take it to Chongtang to sell.

Chongtang's melon and vegetable shops, restaurants, tea houses, tea food shops and even crude medicine shops will hang up signs to buy these snacks at a clear price, and there is no need to sell them all over the street. There are also some people with high output, and it is not for nothing that the guys in the shop rush to the door to collect them.

Especially when the New Year is good, you can work for three or four months, and the family's expenses for a year can be earned, and you can have a rich and beautiful New Year at the end of the year. Seeing Bai Qin this time, how could he not be sensitive.

Thinking of this white celery is still unheard of fresh food, and it is different from the chicken head rice water chestnut lotus seeds, these snacks are eight treasures in the south of their territory in the end is also common, but this white celery is a winter vegetable, and then calculate the days, just in time to catch up with the loess to be three points more expensive New Year's season to go on the market, the taste is so good, and it is their only business, how can they sell it at a sky-high price!

What's more, whether it is Chongtang or Lianxi, there are many rich and noble families who spend a lot of money. Just like in the face of natural disasters before, how many people who sold their daughters had no way to live, but those wealthy mansions have not lived a good life, they should eat and drink, and they have not seen that they can't live a life.

Even if you sell it for a sky-high price, there must be people who are willing to buy it! (To be continued.) )