All the anchovy shrimp are processed, the tails are placed on a plate, and the tail shells are slightly upturned. Pen ~ fun ~ pavilion www.biquge.info

Luo Yuanyuan picked up an egg with one hand and knocked it directly on the edge of the bowl she was holding in her left hand.

With a soft sound, the egg became in two.

Luo Yuanyuan's left and right hands were exchanged, and the egg white and egg yolk were separated.

The yolk remains in the shell, but the egg white falls in the bowl.

Luo Yuanyuan held the bowl in one hand and chopsticks in the other, her fingers moved slightly, and the egg whites instantly began to spill evenly on each shrimp, and there was no splash on the tail shell.

This method of shaking the egg wash by the wrist is not an old chef who is well versed in cooking and has many years of experience, it is really difficult to do.

Yaris, on the other hand, is seeing it for the first time.

Luo Yuanyuan turned around, uncovered the lid of the sea salt with one hand, took out half a spoon with a spoon in the other, and sprinkled it evenly on the shrimp tail according to the gourd scoop.

In the process of quietly marinating the shrimp tails, Luo Yuanyuan took out a bowl of crispy and tender peas, peeled off the pods, carefully took out the peas, did not hurt the skin, poured a pot of water, put the washed and drained peas into boiling water, and after rolling a few times, directly took them out to cool.

Only then did she take out a small pot and put it on the stove, and the fierce fire quickly burned the pot red, Luo Yuanyuan poured a small amount of fragrant grease, and when she saw that the oil temperature was about the same, she immediately picked up a shrimp, patted a thin layer of white powder on the shrimp, and put it into the oil pot and began to overoil it.

Every shrimp that has been fried has become a half-moon shape when it is scooped up, and the tail shell is raised high, and it is already like a phoenix tail when it is placed on the plate.

Changed another wok, heated the oil, put the drained peas in the pot and stir-fried a few times, poured in half a bowl of clear soup again, a few finely chopped well salt, a little rice wine, and mixed in the sauce.

When the soup turns milky white, immediately pour in the river prawns with controlled dry oil and stir-fry.

After a while, Luo Yuanyuan put the shrimp into a white disc, and the shrimp tails were neatly arranged in a circle, and the curling heat was steaming, looking like a phoenix was reborn in the fire.

Luo Yuanyuan chose a position that was the farthest away from Principal Stephen and sat down, and then, with chopsticks, picked up a anchovy shrimp, the shrimp on the chopsticks, the front part was white, the closer to the tail shell, the more bright red, like a flame of vivid red.

Just looking at it, it's mouth-watering!

Luo Yuanyuan stuffed it into her mouth, bit it down, squinted her eyes and sighed: "This shrimp meat is extremely tender, slightly elastic, delicious and abnormal, and at the same time, it also has a light aroma, like a flower blooming between the lips and teeth." It tastes great! ”

Revenge, naked, naked, naked revenge!

Old Principal Stephen relied on the old and sold the old, and when Luo Yuanyuan tasted it carefully, he had already picked one up and stuffed it into his mouth.

"The shrimp meat is a fusion of various flavors, and these fused flavors not only do not rob the shrimp itself of its sweetness, but also highlight it, and the only thing missing is the fishy smell. Well! Yes yes! ”

"It's delicious, it's delicious, so many words!" Yaris didn't care about the elders, and yelled at Principal Stephen.

Then, he turned around and said to Luo Yuanyuan, "Can I eat one?" ”

Luo Yuanyuan hugged the plate and said cautiously, "Just one?" ”

Yaris looked at the anchovy shrimp in front of him, and his heart felt like being scratched by a cat, and the curling aroma was like a small hook, hooking people to eat, "Okay!" One is one! ”

Luo Yuanyuan generously handed out the plate, asked Yaris to take one, and then took it back, so greedy that the old principal Stephen almost didn't cry, "I ate it too fast just now, and I haven't tasted it yet!" Give me one more, just one! ”

Luo Yuanyuan didn't pay attention to them, and quickly killed all the remaining anchovies, then turned over the plate and said with a smile: "No! ”

That's really gone.

On the white plate, Luo Yuanyuan ate it cleanly, and there was not even a drop of soup.

It's so powerful and domineering!

Old Headmaster Stephen and Yaris looked at each other, sullen.

Eating one doesn't satisfy your hunger at all, this girl is deliberate, deliberate, deliberate!

Yaris himself is not happy, and he does not let others be happy, and it is even more terrible for honest people to be cunning!

"Little girl, I always feel that the middle of the plate is empty, is there something shortcoming? You're making a plate, come over and take a look, let's see how we can improve? ”

Stephen Luo Xiuyuan's eyes lit up, and he also smiled: "I think so!" Fengqi Wutong! How about a plane tree? ”

"Sycamore trees made of shrimp?"

"It's not impossible, little girl, try?"

Luo Yuanyuan shook her head, "I'm full, let's try again another day!" You see, I left you the key, and you locked the door yourselves. Or take the beef and wine and continue in a different place? ”

It's a!

Old Principal Stephen and Yaris looked at each other, "Take the beef and wine, let's continue in another place!" Little girl, we can't forget our spicy crayfish tomorrow! ”

Luo Yuanyuan nodded, "I can't forget it!" ”

Old Principal Stephen smiled, "It would be even better if I could add a serving of anchovy shrimp!" ”

Luo Yuanyuan replied with three words, "Think beautifully!" ”

Luo Xiuyuan, who was at the door, waved his hand to Luo Yuanyuan, and Luo Yuanyuan immediately helped the two old and unserious pack spiced beef and wine and push out the kitchen door.

Cleanly and neatly tidying up the kitchen, Luo Yuanyuan rushed to Luo Xiuyuan, who had been waiting for a long time.

"Little brother, how long have you been waiting?"

Luo Xiuyuan rubbed Luo Yuanyuan's head, "It didn't take long! Although you said that you would go back to the dormitory later, you never came back so late, so I came over to take a look. School....... It's not that safe either. ”

Ever since he heard the conversation between Murong Nuo and Luo Zhiyuan, Luo Xiuyuan has had a psychological shadow.

Luo Yuanyuan hugged Luo Xiuyuan's arm and said with a smile: "The person has received it, let's go!" Tell you quietly, I carried those two over there and left you something delicious! ”

Luo Xiuyuan raised his eyebrows, "Really?" My Yuanyuan is so good! What is it? ”

"Spiced beef! There are spicy and non-spicy ones, what do you like to eat? ”

"I'll try it! By the way, that moon-chasing crossbow, I have a new idea! Let's go back and try it! ”

"Really? The idea of increasing the poison sac? ”

"No, that's ......."

.......

Looking at the two backs in the distance, a pair of children's coquettishness, Stephen and Yaris glanced at each other, "Where are you or where am I?" ”

"Everything!"

"Suddenly I feel like we're getting old!"

"That's you, I'm still young!"

"The children are good children!"

"That's right!"

.......

Therefore, for the sake of this group of lovely children, we strive to stay here and build this place better.

Because, here is the hope of the empire, the hope of the children.

Because this is the most fair, just and open place that our ancestors worked hard to create.

Our No. 1 school.

For the kids!

Come on! Stephen!

Come on! Yaris! (To be continued.) )