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The air of early spring is filled with the smell of the sea. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After resting for more than two hours, everyone basically regained their full spirits.

After Li Shenghao explained the confession to Xiao Nizi in the past two days, he knew that Xiao Nizi didn't think too much about it.

If it was Lin Yun'er, Zheng Xiuyan might hint at something else to Li Shenghao, but thinking of Xu Xian, who is like a good baby, she didn't discuss anything with Li Shenghao on this issue.

After enjoying a sumptuous lunch, everyone headed straight for the yacht.

The blue sky, the cool water, the white yachts, the spectacle of the sea and the sky in the distance, and the chirping of seabirds from time to time in the near distance make people's spirits shocked.

Especially after enough rest, the yacht is driving at a moderate speed, and the sea breeze caresses the cheeks with moisture, so that the whole body can feel an uplifting emotion.

The waves lap against the hull of the advancing boat, playing a soft tune, and the sun shines on the sea, dotting the deep blue of the sea, shining with a little bit of gold.

"Oppa, are we going fishing?"

Xiao Jing was held in Li Shenghao's arms, next to Xiao Nizi holding Li Shenghao's arm, the three of them stood on the side of the boat, and in the back of the three of them, Zheng's father and Zheng's mother were also holding the side of the boat, looking at the blue sea and clear sky, and they were in a good mood.

Since the family moved to South Korea, they haven't really traveled.

Because of the illness of the old man of the Zheng family, Zheng's father has been very worried about his father's health since he came back.

But fortunately, after more than half a year of treatment, the old man's health gradually improved a lot, which also reassured Zheng's father a lot.

As long as you pay more attention to the old man's daily life in the future, there should be no problem.

And this trip to Jeju Island is also Li Shenghao's intention to bring the two elders out to relax.

"Well, our dinner depends on this sea fishing!"

Li Shenghao looked at Xiao Nizi who was snuggled next to him, and joked with Xiao Jingjing.

"Then oppa, you must catch more big fish, otherwise it won't be enough for me to eat!"

Thinking of dinner, Xiao Jing, who hadn't finished lunch for long, was also full of expectations for the birthday banquet in the evening, with a hint of worry.

If you can't catch it, will you have to go hungry at night?

I knew I should have eaten more for lunch!

Finally, when he arrived at the place of sea fishing, Zhang Xiaotian parked the yacht, and then Li Shenghao, Zheng Dad, Liu Feng and Zhang Xiaotian set up a position on both sides of the yacht, ready to experience the fun of sea fishing.

And Zheng's mother took her two daughters to cheer for the four of them, and Xiao Jing happily circled around Li Shenghao.

Whether it is bait or fishing gear, she is very interested, fortunately Mother Zheng is in front of her, otherwise just to serve this little ancestor, Li Shenghao would not have to do anything else.

Zheng Xiuyan can't control this sister now, and she is also very interested in staying next to Li Shenghao, but she is a little afraid when she sees the bait.

Li Shenghao had no experience in sea fishing before, but he used to fish a lot in the sea and rivers.

Tie up the sea fishing bait, put the hook, and gesture with Zhang Xiaotian not far away, and then Li Shenghao sat down quietly.

And Xiao Jing and Zheng Xiuyan saw that the fish hook went into the sea, and they also quieted down, but the unblinking eyes staring at the fishing rod showed that they were also very expectant.

When the sun sets over the sea and the sun sinks in the west, the white yacht begins to sail back.

And this time the harvest was very good, not only caught the most common white ribbon fish and cod in Jeju Island, but also Lee Sung-ho caught a Jeju perch with more than three catties, and Zheng's father caught two groupers, which is also very rare.

Zhang Xiaotian's harvest was the greatest, and he actually caught a Jeju Island yellow stripe master with more than ten catties, and the rest were crabs, octopuses and a very beautiful real sea bream.

When he returned to the holiday villa, Li Shenghao began to prepare dinner.

This time, it was Li Shenghao who personally cooked and took out all kinds of ingredients that had been prepared long ago, including the sea fish he had just caught.

Zheng's mother was originally going to help, but when she saw that Li Shenghao was very skillful and began to clean all kinds of ingredients, she was very impressed by this action.

After the dazzling movements, a fish has been cleaned up by Li Shenghao, and the delicate knife work also made Zheng's mother believe what Li Shenghao said before.

It seems that this kid has indeed studied cooking.

Then Zheng's mother thought of her daughter.

In Korean families, men are basically responsible for earning money to support the family, while women are responsible for housework and taking care of the elderly and children.

I didn't expect Li Shenghao's identity and status to have such a level of cooking skills.

It's no wonder that Little Crystal, the bear child, also expressed his support for Ernie not to go to the kitchen.

Li Shenghao's cooking skills are a little incomparable!

When Li Shenghao's sweet and sour pork ribs came out of the pot, Xiao Jing was attracted to the kitchen by this tempting aroma.

Even Xiao Nizi smelled the fragrance and circled around the kitchen.

How could Zheng's mother stay at the door of the kitchen, not letting her two daughters go in and steal their mouths, as long as the two of them looked at Li Shenghao's busy figure in the kitchen, and wiped the corners of their mouths from time to time.

Zheng Xiuyan is more curious about when Li Shenghao learned this craft, you must know that he never entered the kitchen when he was in the United States.

One is because the Li family has three hostesses, and it is not his turn to be the eldest young master at all, and the second is that Aunt Wanshu never lets her precious son spend his time on this.

It must have been learned after he arrived in South Korea and separated from Li Shenghao, and it seems that he has time to learn about Li Shenghao's two years in the Celestial Empire.

When all the dishes were on the table, the Zheng family of four, plus Liu Feng and Zhang Xiaotian, all stared at the full table with their eyes open.

There are many dishes that the four members of the Zheng family don't know, Liu Feng and Zhang Xiaotian are not bad, they basically know each other, because Li Shenghao mainly cooks Sichuan cuisine in the dishes of the Celestial Empire this time.

There are sweet and sour pork ribs made with black pork chops, Dengying beef made with Korean beef, and of course, mapo tofu that Li Shenghao has eaten in the past two days, a braised Jeju sea bass, fish-flavored shredded pork, kung pao chicken, boiled pork slices, steamed crab meat, abalone in sauce, steamed cod and so on.

Not only did the ingredients that had been prepared for a long time, but even the cod, sea bass and grouper that were caught by the sea also put Lee Sung-ho on the table.

When Li Shenghao finally brought a pot of hot and sour mullet egg soup to the table, everyone was waiting anxiously.

"Okay, uncle, aunt, Xiao Jing, Xiuyan, Brother Feng, Brother Xiaotian, that's all for today, let's get started, try my craft."

Lee Sung-ho sat next to Jung so-yeon.

"Okay, then I'll taste this dish that Sheng Hao made with the grouper we caught today."

Father Zheng saw that Li Shenghao used the vegetables he caught two groupers today, and couldn't help but stretch out his chopsticks.

And Xiao Jing, who had long been tormented by the fragrance, couldn't wait to grab the sweet and sour pork ribs she had coveted for a long time.

When he put a piece of sweet and sour pork ribs made from Jeju Island black pork chops into his mouth, Xiao Jingjing's face was full of satisfaction, and his little mouth kept chewing.

Li Shenghao sandwiched a piece of steamed crab meat for Zheng Xiuyan.

"Su-yeon, try this!"

"Thank you oppa!"

Zheng Xiuyan looked at Li Shenghao's face with joy, clean, handsome, and with a warm smile, which made her heart move as always.

Li Shenghao specially prepared a bottle of liquor for Zheng's father, Liu Feng, and Zhang Xiaotian.

It was Li Shenghao who "Shun" came from his grandfather during the Spring Festival.

According to the uncle's request, for the sake of his grandfather's health, it is best for him to avoid alcohol, and the health doctor also advises the old man to avoid alcohol.

But he has been drinking wine for almost a lifetime, how can the old man just say that he is jealous, and in the end it can only be Li Shenghao who comes out and "coaxes and deceives" to let the old man drink as little as possible, and Li Shenghao also took the opportunity to "confiscate" the good wine hidden in the old man's house and hand it over to his father.

Thinking that Zheng's father was also good, Li Shenghao specially brought a few bottles over this time.

Seeing the bottle of liquor that Li Shenghao took out, Zhang Xiaotian and Liu Feng's eyes widened.

This is the legendary "imperial wine", they have only seen the leaders and ministers drink it when they were on missions in the past, and the aroma of the wine can be intoxicating just by smelling it.

I didn't expect to follow Li Shenghao to have the opportunity to taste it in person.

When Li Shenghao respectfully handed the poured small cup to Zheng's father, Xiao Jing's sensitive little nose smelled the smell.

"Oppa, what are you taking? It smells so good! I want to drink! ”

Seeing his father holding up the wine glass, Little Crystal stopped drying.

"Uncle, try it, this is brought from my grandfather's house, and it is often drunk by the old man, and it is said to be good."

"Little Crystal, this is liquor, I can't give it to you. Come, OPPA has prepared this for you, mango juice! ”

Li Shenghao handed Xiao Jing a glass of mango juice, knowing that she liked to drink this.

By the way, he handed Xiao Nizi a glass of grape juice and handed Zheng's mother a glass of watermelon juice.

Li Shenghao remembers the preferences of the Zheng family clearly.

"Ahh What wine! ”

Dad Zheng only took a sip and knew that this was definitely the best liquor he had ever drunk.

The wine has a mellow body, a long aftertaste, and a fragrant aftertaste!

And Liu Feng and Zhang Xiaotian also cautiously took a sip and closed their eyes to reminisce.

Li Shenghao had never drunk alcohol before he crossed over, and he didn't even know how to drink beer, he just heard the name of this national liquor.

Now he is only 16 years old, so naturally he can't drink a glass of wine, but when he smells the aroma of wine, he knows that this is definitely good wine, no wonder this is a good thing that grandpa treasured, no wonder these three people are intoxicated.

And now, what Li Shenghao is looking forward to the most is the birthday gift that Xiao Nizi prepared for himself, the birthday gift he prepared for Xiao Nizi has been put in the living room, and he can hand it over to Xiao Nizi after dinner.

I wonder what gift Xiao Nizi will give this year?

Little Crystal didn't tell herself what it was in the end, she just said that she would be excited.

Now he is waiting and seeing, and then he has prepared other programs for Xiao Nizi.