So the peppercorns have not yet been served, and the uncle, grandfather, Qin, and others at the main table have not yet raised their glasses and moved the chopsticks, and everyone in the room knows that the peppercorns want to eat sugar gourds. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The black line at one end of the peppercorn, looking at the unknown bay leaves, I couldn't cry or laugh.

Everyone laughed and joked about the youngest peppercorn.

And the little boys were already coming together head to head, thinking about whether Ming'er should sneak away from Chongtang after school.

It must have been dusk when he got out of school and went to Chongtang, and he didn't know if there were any vendors on the street carrying straw stakes and selling sugar gourds.

That's the road, there is no one on the street, there must be sugar gourds sold in the Qingguo shop, and you can go directly to Qingguo Lane in Wujia.

Xiangye's eyes lit up when she heard this, and she kept blinking her eyes and looking at the lobby brother who was on the opposite side.

The little boys didn't pay attention to the fragrant leaves that were about to drool, and talked about the things on the street in Chongtang.

In a few days it will be the winter solstice, and there is a saying that the winter solstice is as big as the year.

Although every family has to sacrifice, it is also a day of reunion, but also a day of eating, drinking and having fun, and the streets of Chongtang are very lively.

The little boys are speculating that there must be a lot of boxing, juggling, skewers, rope walking, and open-air books......

It's rare to have three days of school, you can be loose and loose, and it would be nice if you could go to Chongtang to play for a day. No, if it really doesn't work, it's okay for half a day!

Sichuan pepper listened to the little boys easily jump out of the sugar gourd, picked up the fennel and put it in the small bowl in front of her with chopsticks, and munched it calmly.

I asked her to say that it had to be fresh celery to be the best, and wondered if she could make a celery feast.

And the attention of the little boys was quickly attracted by the laughter of Daddy Qin and others at the main table, and looked at Qin Lianfeng who was pouring wine for everyone with envy.

Father Qin's cognition since childhood and his experience when he grew up made him treat his busy work well.

When I was a child, I listened to the elders talking about treating the tenants well: they don't know how to work hard, and the pain is irrelevant, which is the most unpopular.

Therefore, since the family needs to hire busy workers to cooperate with agricultural work, he has never been sympathetic to busy workers, and he has never neglected his wages, wine and food.

This is well-known in ten miles and eight towns.

Don't talk about it far away, just say that the funnel bay next door has helped the Qin family before, which one doesn't give a thumbs up.

The deacons who helped Dill when she got married, needless to say, the old uncle didn't need to say, they were washing vegetables and carrying water, and they also had a heavy hanging of copper.

Hard work is inevitable, you can eat well without being angry, and giving money is also refreshing, all of which are looking forward to the Qin family doing two more happy events.

What's more, the people who came to help today are all close relatives, so naturally they will not treat guests slowly.

Forcibly stopped the Du family, who were going home after finishing their work, and set up three tables of meals for men, women and children, basically according to the rules of the banquet, with wine and meat.

Although wine is a good thing, those who are only sitting are people who understand etiquette, and they know that drinking two cups of soothing muscles and bones, relieving fatigue, and enlivening the atmosphere is just enough. When the order is reached, you can't drink it openly, let alone get drunk.

After all, they are here to help, not to cause trouble by eating, which is also a tradition in the countryside.

The brothers of the Qin family toasted one by one, and when they saw that everyone sincerely refused, they accepted the wine pot and began to persuade the meat again.

The women were accompanied by only Mrs. Qin on the table, and the four of Yao's concubines were all busy in the kitchen.

Du Lao Niang took the opportunity to serve the meal, rejected the kindness of the daughter-in-law and the rest of the young women at the table, and used to cook the rice at home, but secretly called Du out.

Xiang raised his eyebrows in the room: "The cousin and sister of your family, the daughter-in-law of the Dacheng family, I don't look like a good stubble, today is a whole day, the eyeballs have not stopped, and there are not many in my hands, I don't know how much white celery has been harmed, you can be careful." ”

Du Lao Niang also has a spring and autumn season, originally according to Qin Lao Niang's intentions, if she really has to help, just make some soup and rice under the stove with her. Only Du Lao Niang is used to it all her life, how can Qin Lao Niang give her a favor.

Besides, she came here with the intention of learning, and she put aside the tea and rice under the stove, how can she still learn.

followed his daughter Du Shi to rinse the white celery, his hands and feet were neat, and he was not inferior to young people.

As for the Zhang family, since the autumn harvest and autumn sowing, Du Lao Niang often came to the Qin family to learn the system of white celery, and it is also common for the Zhang family to come over to help.

Originally, I thought she was not a fuel-efficient lamp, and it was just a matter of wiping her mouth secretly, but her eyes were really too clever.

It's just that in the end, her family is just an in-law, but she is the niece and daughter-in-law of her mother-in-law, but there is no reason for her to speak.

But today, seeing that she is looking for the reason twice and three times and wants to go to the upper room, I don't know what she is thinking, but I don't have to think about it, I know that it must not be something that can be picked out and done.

What's more, the key is that Du Lao Niang still saw that she had ruined so much white celery but didn't care, her distressed liver was trembling, but she made up her mind to talk to her daughter.

Hearing this, Du Shi raised his eyebrows.

She has never liked this cousin's concubine, her eye holes are no bigger than amaranth seeds, and she can only see others but not herself.

Besides, my wife knows that she is not a person who likes to meddle. If you only take advantage of a small advantage, you will not open this mouth if you eat and take. I'm afraid that she has been busy with less food these days, and her salary is happy, which has also raised her heart.

I can't help but rejoice, fortunately, Qin Lianbiao and Grandma Huang are far away, otherwise there are so two things that can't see the good of others, how can they be so pure these days.

Thinking of the day when dill got married, Qin Lianbiao, who woke up when the guests were almost gone, couldn't help but sigh slightly.

Nodding at the old lady: "I'll take care of it." ”

He said to her again: "My mother-in-law said, ask me to pack some food for you and take it back, and tomorrow the eldest brother and sister will be able to deal with it, and it will save her the ...... of cooking with a bunch of children."

only sent away a group of people, Du Shi turned his head and took Du Lao Niang out, and talked about Zhang with his own mouth: "...... It's no wonder that the village says that she even has trouble washing clothes in the winter, and she can't wait to put them in the pot to cook. In my opinion, Ming'er still asked her to help her mother in the kitchen, so warm! ”

It's only been so many years, and who doesn't know who.

Not to mention Yao's Luo's, even the Shen family heard the wit between the lines of Du's words, but he responded well.

Only the next day, Zhang's did not come.

According to Zhou Dacheng, Zhang was sick. (To be continued.) )