Worried that Ming'er would have to get up early in the morning to wash celery, he wouldn't be able to catch up, so Daddy Qin got up two celeries that night. Pen? Interesting? Pavilion wWw. ｂiquge。 info but did not clean it immediately, because I was worried that the celery would lose moisture and not be fresh after a long time.

As for the celery that I got up early this morning, it has already entered the stomach of the old and young of the family.

The Yao family was reluctant to eat, but Qin Lao Niang thought about it, and she was reluctant to eat the food grown in her own field. If there was indeed such a thing in the early years, the fine grain was harvested in the field, leaving the amount for the children to eat, and the rest was taken to Chongtang to exchange for coarse grain, and the two of them came back to eat, but now their family is no longer like this.

Only seven or eight catties of Jingqin were on the table, and the elders rarely stretched out their chopsticks, all of which were saved for Mrs. Qin, Father Qin and the children to eat.

Huajiao is quite emotional, no matter what era, the heart of the mother and the son is the same.

But looking at the bowl full of vegetarian fried celery, I couldn't cry or laugh, the head of the family was so prosperous, and the female dependents were really scary when they cooked. This year, Sichuan pepper remembers the summer of the old year, the melons and vegetables in the field grew just right, and the rice did not pick a few baskets of melons and vegetables. The top of the basket was taller than her, and it was too spacious to sleep in.

In the previous flood, the stove in the house collapsed, and her grandmother simply asked her uncles to replace all the three-eye stoves with shakuhachi pots.

In the past, the stove at home was a shakuhachi, shakusix, and shakufour pots, and everyone was too small, so you had to make at least two pots for cooking, and you had to fry several pots for a stir-fry. I simply took advantage of this shotgun to change the gun, cooking and cooking was a lot more convenient, but it was also much more difficult, and it took several attempts to master the time and heat.

The mind turned a thousand times, and when she saw the second aunt take the remaining celery soup bibimbap, Sichuan Jiao held her breath in her heart, one day, she wanted to tell her family to eat whatever they wanted, and the white celery tube was enough, and the elders no longer had to shrink their chopsticks.

……

Before dawn the next day, the ladies of the family had already rinsed the white celery, for fear that the white celery would be injured and deteriorated, so they only briefly selected the old leaves, and then tied them loosely with red rope one by one.

This is Qin Lao Niang's idea, the new year is yellow and white, and I always feel that it is too dull and unlucky. Thinking that at that time, the mothers who were waiting for flowers and trees in the Fang family's conservatory would put red paper cut-out plum blossom circles on narcissus and plum blossoms as soon as they arrived in winter, so I thought of such a method, which can be regarded as a lottery head!

He straightened the bundled celery one by one and put it into two new baskets, and rode to Chongtang in his own ox cart early in the morning, braving the howling cold wind. didn't care about saving money, Daddy Qin directly chartered an ox cart in the carriage and horse shop. When I arrived at Lianxi, I went straight to Grandma Yu's house.

When I'm older, I see one side less.

Speaking of which, the last time Grandma Yu saw Mrs. Qin, it was when Huajiao passed her first birthday last year, and she hadn't seen each other for more than a year. When they met again, Grandma Yu's tears were about to come out. didn't say a word, but his eyelids and heart jumped, and he couldn't take care of Qin's father Qin Lianfeng anymore, so he pulled Qin Laoniang into the house and asked anxiously, "Why are you here?" Is something wrong? ”

Qin Lao Niang has been in the dust all the way, and she is already tired when she is old. But she didn't care about taking a breath and resting her feet, let alone saying something else, she directly explained her intentions, lifted the wet cotton cloth covering the basket, and showed the white celery tied with red rope to Grandma Yu: "The white celery made up by a few children in the family...... I've sent it to you to taste it, and I'd like to ask you for a favor. ”

Grandma Yu knew that the Qin family was fine, and there was another reason why the old couple came over with their youngest son, so she breathed a sigh of relief at first: "Hey, hey, but I was scared to death!" ”

Saying that, I remembered that it was already a year, what "death" is not "death", wouldn't it be unlucky, just "bah" twice, folded my hands and bowed to the west, and the words of guilt rolled to the tip of my tongue, but I was shocked by the white celery in front of me and swallowed it alive.

stared at the white celery in Qin Lao Niang's hand with wide eyes, this is white celery? Sure enough, it was as white as jade, and it was all white and dazzling!

Wiping the cold sweat from her palms, Grandma Yu carefully took the white celery, held it in the palm of her hand like a child, stood under the sun and looked at it carefully, and couldn't help but say again and again: "My God, how did this grow?" ”

Rao is that she is also well-informed, but she has never seen such a tender celery. Especially in such a cold and windy winter, when the eyes are full of fog and dust, it is comfortable to see such fresh and tender vegetables.

Old Lady Qin felt a little bitter in her heart, glanced at Father Qin, and told her: "No one would have thought that it was the two prickly peppers and bay leaves who planted and played with each other, and it was after going back last time...... We all thought that it must be a kind of non-living, but how did we know that not only did we live, but also soaked so white, we were also bluffed. ”

Grandma Yu stared at Bai Qin with two eyes, and when she heard it, she realized that Mrs. Qin's tone was not quite right, and when she looked up, she saw that her face was not very good, and she was puzzled: "This is a good thing, what's wrong with you?" ”

went to see Daddy Qin again, and then realized that he had asked people to stand in the courtyard and talk again, so he hurriedly let Daddy Qin into the house and called Xu's tea.

Xu's treatment of people and things has long been experienced over the years, and the hot tea, hot hand towel and hand warmer have long been prepared. It's just that I don't dare to say anything. I was also relieved and hurriedly served the tea myself.

Father Qin took a sip of tea, warmed up his body, how many years of good family, there is nothing to hide, so he told Grandma Yu about his worries.

Grandma Yu listened to Father Qin's words, but her face was even more puzzled. looked at Father Qin, and then at Lady Qin: "What's the matter!" Then he said to Qin Lao Niang: "What do you want me to say about you!" You also went out of our house, did the master tell you when you went out, so that you can only talk about anything. Since our family has gone out, they will definitely not ignore you, so that you will be angry with those idle servants who do not open their eyes. If something happens to you, you should go directly to the mansion and ask the old lady and the old lady to make the decision, what is there to be afraid of. ”

Grandma Yu said frankly and naturally, but Mrs. Qin and Father Qin looked at each other when they heard it, and they had nothing to say for a while.

And Grandma Yu stared at the white celery for a while, she already slapped her thigh, stood up and asked Mrs. Qin to enter the house with her: "Such a precious thing, what do we eat, we want to invite the masters to taste it." We'll go now, it's not fresh after a long time. (To be continued.) )