There were guests at home, and Aunt Mo was busy in the kitchen early. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

She is a native of Hong Kong and has a good cooking skills, but because of the geographical environment and the habits of the host, the dishes she makes basically belong to the Cantonese cuisine series, which are fresh and elegant, and are very suitable for the elderly.

But Luo Fugui is always idle and her dishes are too plain (Aunt Mo rarely makes eggplant and potato cubes, stewed meat and other miscellaneous meat, and even the large pieces of braised pork with red sauce and fragrant are made less often, and the meat is fried small, or steamed meatloaf, stuffed meatballs, etc.). ）

However, Luo Zhou likes her fried dishes more.

Aunt Mo's cooking skills are still a little lacking, that is, she doesn't have enough effort in pasta.

Fortunately, after Luo Zhou's guidance a few times, and Luo Ren started again, he also learned several kinds of noodles in more than a month, such as making hand-rolled noodles, mixing soup, steamed buns and dumplings.

Luo's steamed bread is made of yeast, and if you want to eat it the next day, you have to mix the noodles a few hours in advance so that you can use them the next day.

The Luo family of four, plus the two members of the Mo family, the two sisters and brothers of Luo Yumin who have a large amount of food, Luo Zhou's has always had a lot of food, and when they were in Yatougou before, two steamed buns and a bowl of millet porridge could be eaten.

Now that I eat finely, I have enough oil and water, and I am full of rice and vegetables.

When it comes to Luo Laohan, he is busy in the field every day, and he has to push vegetables out to sell (Luo Yumin asked Datou to make a light three-wheeled cart for his grandfather, and it is much lighter to push vegetables to the market. ）

There are few people who can really be idle when they are old, and the old people who are often idle are usually very sick, and they are sick and gone, so even if the family is very rich, the old people do not worry about eating and drinking, and they have to find something to do for the old people to distract their attention, so that they will feel that they have not been forgotten, and they still have some value when they are old.

Luo Yumin once gave her grandfather a passbook of 100,000 yuan, and before going to Beijing, she gave her grandmother a million-dollar passbook, and Luo Zhou's almost didn't faint.

Because she hasn't even seen 10,000 yuan a few times in her life, let alone a million.

So she refused to accept it.

In the end, Luo Yumin did the work for his grandmother, saying that the money was for his younger brother, and that he would have to spend money in high school, college, and marriage in the future.

Luo Zhou's and Luo Laohan's hearts are heavy, thinking that their short-lived son is gone, and their daughter-in-law has run away with someone, and the old couple is desperate to save some money for their children, and there is no certain number whether they can go to college, but the money for marrying a daughter-in-law must be saved.

After such a long time, they have long been accustomed to it, and without any warning of this coldness, they moved their family into the town, and then got millions of cash, and they were almost breathless one by one.

I can't sleep well at night, I always think I'm dreaming, and I have to take out the passbook from time to time to look at it a few times.

Even if there is money, the old couple is also very economical, this vegetable field is served, and some people rush to collect the vegetables as soon as they are pushed to the market every day.

Every day when he comes back, the old man will report his income to his wife, and Luo Zhou's has a book dedicated to keeping accounts.

The two discussed, this money, the grandson and granddaughter are half of the family, and no one is partial.

They also knew that Luo Yumin could give a million to his brother, so they didn't care about this money at all, but this was their heart, and they had to do it.

Sister Yu knew that when the Luo family grew vegetables and sold them, she also told Luo Yumin, saying that many dishes in her restaurant needed to go to the county seat to buy, and the Luo family didn't sell vegetables to her first, which was really not interesting.

Luo Yumin was trained by Sister Yu so that she almost didn't find a hole to get into, this vegetable field was originally made for her grandfather to play, but she didn't expect to play a little famous, so she had to explain to Sister Yu with a red face, saying that this vegetable field was served by her grandfather, and the vegetable seller was also her grandfather, and she didn't interfere at all.

If Sister Yu asks for a dish, she can talk to her grandfather and ask him to spread out some of the dishes and keep them.

After knowing that Luo Yumin's family moved to the town, Sister Yu came to Luo's house twice, once to congratulate the move, and the second time because of Luo Yumin's identity as the top student in the college entrance examination.

Luo Yumin got the best results in the province, Sister Yu was very pleased, she had already seen that this girl was not simple, especially hard-working, so she would help her again and again.

It can be said that Sister Yu is the person who needs her gratitude when Luo Yumin grows up.

But the other party never thought of asking her to repay.

Luo Yumin came back from HK and gave Sister Yu a set of high-end cosmetics and a few nutritional products. It's just that no one knows that all the items in this cosmetics have been replaced by Luo Yumin with beauty products made by Lu Qi himself.

In less than a week, Sister Yu's whole person has undergone some changes, of course, these changes are very subtle.

Sister Yu immediately noticed that there were fewer wrinkles on her face, especially the heavy forehead lines on her forehead, which inadvertently faded a lot.

A month later, Sister Yu inadvertently found that her skin had regained her girlish luster during a bath, and a certain part of her body that had been slightly sagging had regained its straightness.

Speaking of which, Sister Yu is a smart person, and after discovering the changes in her body, she carefully recalled the items she had eaten and used recently, and locked the things sent by Luo Yumin as soon as possible.

Then she asked someone to go to HK to inquire, it doesn't matter if she doesn't inquire, she was shocked when she inquired, the whole set of cosmetics is worth nearly 10,000 yuan, and the supplements are also those rich people in the upper class who are not necessarily willing to eat them regularly.

Now she can't be calm, the conditions of the Luo family are no more unclear than her, the little girl comes from a restaurant to work, in order to save some money to continue studying.

But now how long has it been since she resigned, and this shot is more than 10,000 things, and she has to think about it more.

On the second day of Luo Yumin's trip to the capital, Sister Yu came to Luo's house again with gifts.

The appearance of the Mo family made her even more surprised. Sister Yu is a person with a story, and she has also seen the world, and her world is different from Luo Liuqing, who was raised as a canary.

Sister Yu is really working hard with her own strength.

Luo Yumin was not at home, and Sister Yu couldn't get the answer she wanted, so she put down the gift and said that she would come back in a few days and leave.

Aunt Mo was busy making breakfast in the big kitchen, and Luo Yumin also entered the small kitchen after taking a shower, and she was going to cook a few small dishes and take them to the living room in front to entertain the guests.

The first is the sour and hot oil mixed vegetables that people in this area of northern Shanxi like to eat.

The main dish you need for mixed vegetables is purple cabbage, followed by firm and Q-rich dried tofu, coriander, a little garlic, salt, chili powder, Sichuan pepper powder and two tablespoons of aged vinegar.

Purple cabbage is also known as purple cabbage, which is rich in vitamins C, U and more vitamins E and B.

Because of its unique color, it is often used in Western food to mix salads.

The purple cabbage planted in the system farm is free of pesticides and pests, and all the crops produced are extremely beautiful whether they are eaten raw or fried, or wrapped in barbecue.

Picking off a vegetable ball the size of a football ball, Luo Yumin habitually peeled off the outermost layer of skin of the vegetable ball, cut about one-third of it with a knife, and then cut this part into thin strips.

If someone were standing next to Luo Yumin at the moment, they would find that each of these shredded vegetables was generally wide and narrow, about 2 millimeters.

Then she removed a few pieces of dried white sauce tofu from the kitchen of the system canteen, which were also cut into shreds, as thick as shredded vegetables.

Pick the coriander, remove the roots, chop into several sections, pat a few garlic cloves, and put the chopped shredded vegetables, tofu trunk, coriander, and cucumber in a pot.

When she was about to add the spices, the little girl slapped her head with her hand, "How could I forget it, without this, the taste is much worse." ”

As soon as he thought of it, a few green cucumbers on the farm flew up in the air and appeared on the desk in front of Luo Yumin's eyes.

The corners of the little girl's mouth couldn't help but bend slightly, and she couldn't be more familiar with the practice of taking things in the air with her mind.

With a wave of the knife in his hand, the cucumber was directly smashed, and then chopped into small pieces and thrown into the basin.

Add a little salt, MSG, two tablespoons of vinegar, a spoonful of soy sauce, mix well, and sprinkle with a layer of chili powder and peppercorns.

At this time, the oil pot has been sat on the stove, speaking of which, the oil that the Luo family is currently eating is all from the system farm, planting rapeseed, harvesting rapeseed, and squeezing the oil. Even the soybeans used to make tofu have an acre of land planted in the system.

In addition to supplying homemade bean sprouts and soy products, we also squeeze a portion of soybean oil.

There is hardly much oil smoke from the oil produced by the system, and even Aunt Mo, who has worked in the Jimo family for most of her life, was very curious about the origin of these ingredients in the main family at the beginning.

After the oil pan is heated, pour the hot oil directly into the mixed mixed vegetables, and a large portion of the colorful oily and hot and sour mixed vegetables is ready.

Purple cabbage, white dried tofu, green coriander and green and white cucumbers are very appetizing just by looking at the color.

Not to mention the strong sour fragrance, take a bite, and a little spicy and numb, with an endless aftertaste.

The second dish is Luo Yumin's own independently created flowering steamed buns.

The difference between flowering steamed bread and ordinary steamed bread is that fermentation is not made with yeast, but with sake.

Knead the dough with sake juice instead of yeast and water, and the rest of the method is the same as for ordinary steamed buns.

Because Luo Yumin made preparations in advance, he reconciled the noodles and put them into the system time zone before making the fried vegetables, and took them out at this time, just enough to use.

Looking at the dough again, I pressed it lightly with my fingers, and a deep hole appeared.

Dig all the noodles into the board, add a little raw noodles and rub them into place, and then rub them into a long strip with the thickness of the baby's calf, pull out a drug, and rub it into a hill bag.

After a while, Luo Yumin made a whole pot, five drawers up and down, and each drawer had ten steamed buns, and made it. (To be continued.) )