Just looking at these catfish that the little boys and little girls brought as if they were offering treasures, Qin Lao Niang and the women who helped the kitchen couldn't cry or laugh. Pen fun and pavilion www.biquge.info

Facing this side of the water, Rao is bench as long as the snail green has been seen, where there is a lack of this idea cats and fish to eat.

I'm afraid that even the people in Chongtang City know that the domestic cats that go fishing with their tails don't like to eat.

What's more, such small fish and shrimp, no oil, no material, no effort, how can there be anything to eat.

But a little fish, not only has to spend effort to clean up, but also has to spend oil and firewood, and have to take so many condiments to match it, why bother, who can give up the housewife.

However, it can be used to feed ducks and geese, and it can also save food.

Qin Lao Niang was willing.

In fact, I don't want to disappoint the little girls and boys.

They also took a lot of effort to pick it up, not to mention that the clothes and faces were all black mud, and they had to be beaten after they went home!

Pick out the trout, white strips, and swaying strips, pinch off the fish head, scrape off the fish scales with the back of the knife three or two times, pick out the dirty things in the stomach, dry them slightly, drain the oil after frying them on a hot fire, and then dip them into the sauce mixed with rock sugar, soy sauce, rice wine, peppercorns, and fennel, and then spray pepper noodles and licorice chips on the plate, and put them on a plate for the little boys and girls to eat as snacks.

The sauce mixed by Qin Lao Niang has long been accurate, and the temperature and heat of frying are easily controlled.

Rao is pepper bay leaves have never lacked this bite of food, and he had already been fed by Qin Lao Niang, and he couldn't move his legs when he smelled the fragrance.

Pick up a piece and chew it from head to tail, the small fried fish is fried fragrant and crispy, even if the wild fish is hard bones, you can chew all the belt bones.

Lick your lips and swallow your tongue.

Not to mention those little girls and boys.

Only this time, the little boys and girls who have tasted it have set their sights on the catfish.

Every day, as soon as they rolled out of bed, some little boys who were slightly older seven or eight years old would carry bamboo covers from home to the lotus stream to cover the fish.

As for those small ones, they didn't have the ability to cover the fish, so they simply came over and obediently guarded the ridge in front of Qin's house, waiting for the five-plate boat full of river mud to dock.

When the uncles brought the silt in the cabin ashore in baskets and detained them in the open space beside the creek, leaving them to build an embankment, the little girls and boys who had been waiting for green eyes for a long time would rush up.

Surrounded by the silt pile, or pulled with a small wooden stick, or directly started, you scramble to pick up the silt that is waiting for the winter, suddenly out of the water is dizzy in the clouds, and does not know what their fate is.

This has become the most memorable fun and harvest for the little girls and boys of Zhoujiawan.

Even the pepper leaves are thinking about it.

Early in the morning, I finally climbed out of the quilt with all my might, dressed and washed, stood on the mixed yuan pile to practice boxing, ate breakfast and washed the dishes, and then went to the Dongtou garden to play some white celery, it was already the beginning of the sun.

The round peppercorns will pull the smock on their bodies, step on the shoes, drag the small fish basket and the big basket, and go out to work hand in hand with the bay leaves.

Children's friendship and emotions are the same, always come quickly, together with the snail mussel fish and shrimp for so many days, pepper quickly became familiar with these little boys and girls.

Slowly coax these little things to cooperate, divide them into scopes, and pick them up in an orderly manner, and there will naturally be fewer and fewer things for you to quarrel with me.

In addition, Sichuan pepper and bay leaves are not used to eating alone, and they often take out the cake and sugar crisp in the purse and share it with everyone.

In less than two days, I got along very well with these little boys and girls who had little contact before.

These little things will chirp and greet them when they see the pepper leaves, and show them their harvest.

It's very rich.

After all, because of the fresh water quality, flat bottom, and abundant aquatic plants, Lianxi is also very suitable for the reproduction and life of aquatic organisms.

Although it is not as good as the lotus swing that can scoop half of the fish, there are not a few snail fish and shrimp.

Although the big fish have already escaped by flicking their tails when people are unprepared, most of the small fish that will be picked up along with the river mud are small fish like willow leaves, small shrimp like, and small crabs that are a circle or two bigger than copper.

Most of them are stuck in the river mud, and they can't get rid of it for a while, and their fates are different.

It's naturally not big, but it's not a lot of people!

In addition, there are quite a lot of them, and dementia has no power to escape, only knowing that the snail mussels that are disguised and hidden and pretending to be dead cannot harvest a few baskets one day.

Small fish and shrimp are fried to make fried fish and shrimp, and small crabs are made into noodles and crabs, which are best as snacks or used for wine.

Snails and snails are also used to stir-fry wine, and miscellaneous fish such as small loach, Anggong, crazy aunt, and small crucian carp and river mussels are used to stew soup.

Usually the trash fish can be stewed in a pot soup for a day or two, and then rolled into the home-made tofu, and the housewives of every household take the pickles that compare with each other, accompanied by pancakes, steamed buns or dry rice, the taste, unconsciously eat a full stomach, more delicious than the trash fish soup made with big fish.

The same is true for river mussels, which can often be stewed in a pot of soup for two or three days, tofu and pickles, plus the old bacon of the old year and the winter bamboo shoots that have not yet been officially listed this year, and it is a tongue-swallowing dish that is rare even in the water town.

Although such a table does not look like a home-cooked food on the table, even the shopkeeper Guo and his son are full of praise after tasting it.

Shopkeeper Guo also recalled Xiao Chenguang's stinky pickles with Father Qin.

If you can boil the pot of tofu, and then dip it in spicy, it smells salty, salty and spicy, and spicy and fragrant, it must be delicious and even your tongue can swallow it.

The pepper couldn't cry or laugh when she heard it, but Mrs. Qin made a casserole of stinky pickles and rolling tofu for the shopkeeper Guo for dinner.

Guo Dalang had a green face and couldn't wait to retreat, Qin Lianhu was not interested, and the pepper was even more dizzy, although she didn't reject such a peculiar smell, but she didn't expect that this stinky pickle smelled worse than stinky tofu, it was simply stinky.

Shopkeeper Guo and Daddy Qin were mixed with hot sauce, sweating profusely, with a smooth stomach, and a comfortable body, after eating a bowl, I couldn't help but want to have a bowl.

However, no matter how much Shopkeeper Guo cared about Xiao Chenguang's food, he only said that his old man had made such a trek to Chongtang, which meant that a new round of Qin Baiqin should be listed again.

No matter how big the peppercorn heart is, I don't have the mood to pick up snails. (To be continued.) )