At the same time, because of the boom in the business of Louwailou and hot spring restaurants, the business of other restaurants and restaurants has deteriorated a lot. Pen, fun, and www.biquge.info

Everyone is a businessman, so they naturally know which one can be offended and which one cannot be offended.

The hot spring restaurant was originally nominally an industry under the name of King Qing, and the outer building was run by Wang Dahu from beginning to end, but during the opening period, King Qing came to support it once.

But except for the opening time, King Qing has never paid attention to the situation outside the building, which is inevitably seen by people with a heart.

From ancient times to the present, there are only a few ways to prosper in business, one is to improve the quality of one's own products and services, and the other is to squeeze out opponents.

These dishes "created" by Wang Shuxian are also the final result of millions of years of innovation and manufacturing by countless talented people, especially in some aspects, the effect of combining Chinese and Western styles is particularly good.

In this era, although there were occasional foreigners coming to Kyoto, there were not too many cultural exchanges between them, and Wang Shuxian's move was at least 30 years ahead of the times.

The leading part, those restaurant owners can't surpass, so they can only start from other places, such as ......

Increase the rent of the outer building...... This aspect is also not feasible, as early as when the restaurant was about to cook, in order to prevent this from happening, Wang Shuxian had borrowed a huge amount of money from King Qingqing to buy the site of the building outside the building.

When other restaurant owners find the former owner of the building outside the building, they can only get the news that it has been transferred.

This first aspect will not work, then there are other aspects that can be used to restrict the outside of the building.

The most important thing to do a restaurant is reputation, and Louwailou has become famous recently, but it is not easy to destroy it.

In addition to the two henchmen sent by King Qing, the rest of the kitchen outside the building is Wang Shuxian's stepmothers to help in the back.

I have to say that although these stepmothers are chattering at home on weekdays, they are still very reliable when they encounter serious things, especially Wu Niang, who is already very proficient in cooking, and has been working with chefs for so long, which is already comparable to regular chefs.

The attention of planting people in the outer building to obtain secrets, or secretly "adding" things to the dishes, so as to ruin the reputation of the outer building, was also passed.

In the end, the rest is to monopolize the treatment, the Louwailou and the hot spring restaurant are all high-end routes, of which the hot spring restaurant is mostly Chinese dishes, and the Louwailou has more Chinese and Western dishes.

The combination of Chinese and Western dishes uses a lot more meat than other cuisines, and the presence of beef is indispensable in almost every set of dishes.

Originally, because the price of beef was high, and most of the beef in this era was cultivated beef, not to mention the meat quality, it was extremely difficult to cook, so there were not many people who usually ordered beef.

However, now that the special practice of steak has doubled the value of beef, only one household outside the building has eaten one-third of the entire Kyoto beef market.

And steak has almost become the signature dish of Louwailou, but all regular customers have to come to Louwailou to eat an "elegant" Western-style dish with a knife and fork.

When Wang Dahu went to the meat market to buy beef as usual, he found that there was no beef in the cattle market, where there were few customers and now there were few customers.

This is simply incredible, you must know that when Wang Dahu comes, the milk in this market can be described as a dazzling array of everything, and Wang Dahu can even choose different parts of the beef to his heart's content.

Now it's good, not only beef, but even beef bones don't have half a root.

…… Without beef, how can the building be opened?!!

At this time, it is too late to order beef from other places, and there is a certain amount of beef that is approved for slaughter every day, and you can't buy anything you want to buy.

Wang Dahu was worried about this matter, and Wang Shuxian, who was still in Qingwangfu, also got the news in this regard.

I have to say that the information of the palace is much better than that of Wang Dahu, but in two quarters of an hour, I have already inquired that this time is a ghost jointly carried out by the other eight restaurants on Silk Street.

The eight of them joined forces to monopolize the beef market, so that there was no beef to buy outside the building, and naturally there were no signature dishes to sell.

Not for a day, customers can wait, but two days, three days...... Or even a month? According to this situation, the building outside the building can't even last for half a month.

After Wang Shuxian heard the news, she immediately made a decision, those guys are too naïve, isn't it just a steak, you can still use mutton chops and pork chops instead, and if they also monopolize mutton chops and pork chops, then there are chicken chops that can be replaced......

Of course, according to the strength of those restaurants, it is not easy to eat all the beef, let alone mutton and pork, which sell more.

Although the solution is simple, it speeds up the time for Wang Shuxian to launch new dishes, and the rest period that she has won is gone.

Wang Shuxian is preparing to deal with those restaurants here, and Zhao Zuoxiang has already begun to fight Wang Shuxian's idea.

He went back and thought about it last time, only Wang Shuxian himself was involved in this matter, and he still believed in his own wine, and he would never do that kind of thing.

But now that this thing has happened, it must be related to the aftermath, and the person who took care of the aftermath is Wang Shuxian.

As early as before, his baby daughter told him about Princess Qing, only saying that Princess Qing was an extremely bold and pungent woman, who could be beaten at home and secretly shady when she retreated.

After thinking carefully for several days, Zhao Zuoxiang finally decided to discuss this matter with Concubine Zhuang. After all, because of this incident, the little prince's henchmen failed to win over Master Hu, but instead stimulated him to go to the opponent's side of the prince.

If this matter was really arranged by Princess Qing, then she would have to face Princess Qing head-on, with information about her identity and other important circumstances, as well as other ways to deal with her.

Wang Shuxian is also busy teaching the chef in the outer building to make lamb chops, after all, the removal of the fat is the top priority in making lamb chops, and she can't be sloppy at all. I don't know anything about the changes in King Qing's mansion, and I don't know that the series of things she did in order to let King Qing take a break have been reported by Zhao Zuoxiang as they are, and the "mother-in-law" who has always been incomprehensible to her - Concubine Zhuang.