On the afternoon of the fourth day of military training, Instructor Huang only let the students of the 10th Company play a set of haha skills. Pen ~ fun ~ pavilion www.biquge.info

The next time is the military training picnic class.

The cafeteria for dinner today is not fired, and it is all up to the students to cook on their own. This picnic is likely to be an opportunity for them to improve their food, and it is also likely that they have had an experience of eating worse than the food in the canteen since their military training.

The students of the 10th Company were divided into six groups, with 10 to 11 people in each group.

Tang Yu is in the third group, as well as Ma Wenfang, Ai Mei, Gu Yuanfeng, Xiao Ziang・・・・・・

Just looking at the ingredients provided by the picnic, it is indeed much better than the preparation in the canteen. There are chicken, pork ribs, lean meat, eggs, vermicelli, yuba, fungus, tomato, corn, water spinach, and the key to improving the taste buds that have been tossed by the canteen for a few days is to be able to do it.

I don't know if these pots and pans have not been used for a long time or have not been washed much after use, they are so dirty, Tang Yu and a few people worked together to brush them for a long time before they were cleaned, and the other people washed the vegetables.

There are two earthen stoves, and white rice is cooked on the fire.

White rice is more important than stir-frying, and if the dish is bad, there is a white rice to fill the stomach, and when the white rice is bad, you can really only go to the store to eat instant noodles.

Tang Yu was not at ease, so he lifted the lid of the pot where the rice was boiled, and found that there was too little water, and it was likely to be cooked into raw rice, so he quickly added some water to it.

Ma Wenfang glared at Tang Yu, "What if you add so much water to cook it into porridge?" ”

Cooking porridge is better than boiling it into raw rice, the porridge can still be eaten, and the raw rice can't be eaten at all, not to mention that this amount of water can only cook rice.

Tang Yu explained, "I can't cook it into porridge, there was too little water before, and if I add more to it, I won't have raw rice." ”

The amount of water before was under Ma Wenfang, and Tang Yu said that she would cook it into raw rice, and her face would not look good.

"It's not even cooked yet, and you know it's going to be pinched? Anyway, it's none of my business if something goes wrong then, and the responsibility is on you. After saying this, Ma Wenfang turned around.

Tang Yu didn't know what kind of bad relationship he had with Ma Wenfang, two people who didn't look down on each other could always be in the same group when they were grouped.

The bones of chicken ribs have been cut into pieces, probably considering that these kitchen knives are too blunt and quite humane. The other dishes that need to be cut are also cut and ground with that blunt knife, and the ones that need to be soaked are also soaked.

Everything is ready, just wait for another earthen stove to make a fire and you can stir-fry.

With the experience of the previous time, this time the fire was much faster.

Several students were eager to try and want to show off their "cooking skills".

Ma Wenfang first fried a tomato scrambled egg, and Tang Yu saw her sprinkle a handful of salt and knew that her favorite tomato scrambled egg was ruined.

It's not that when you see the peel of the tomato, you can't tell that it's a tomato scrambled egg, and it's more credible to say that it's tomato sauce with eggs.

Ma Wenfang didn't seem to know what kind of dark cuisine this was, and was quite satisfied with his "work", so he invited Gu Yuanfeng to taste it with great interest.

Gu Yuanfeng waved his hand and refused, "Hehe, I'm afraid I'll be poisoned." ”

Ma Wenfang glanced at Gu Yuanfeng with disgust, and then turned her head to ask another classmate to taste it.

That classmate gave Ma Wenfang a lot of face, and took a piece of egg and ate it in one bite.

"Is it delicious?" Ma Wenfang looked at him expectantly.

The classmate was glad that he only ate eggs and didn't eat tomatoes, but he was embarrassed to say to Ma Wenfang that it was unpalatable, and after thinking about it, he said, "It's okay, it's just salty." ”

Ma Wenfang hadn't tasted her own fried dishes, so she didn't know how salty it was, so she naturally said, "It's good to be salty, just eat, and it won't be salty when you eat it with rice." ”

The male classmate smiled meaninglessly and stopped talking.

Another plate of fried chicken with fungus is also out of the pot, which is also ideal and plump, and the reality is very skinny.

A few people who were still very interested in stir-frying before didn't dare to try it easily, after all, they hadn't cooked, and if they were all fried like this, tonight's dinner would be ruined.

Someone said to Emily, "Your family is in the countryside, you should be able to stir-fry, right?!" ”

Emily shook her head and wanted to refuse, "I haven't fried a few times, I'll fry fried rice, and I really can't do anything else." ”

Emily's words are true, her mother values her studies very much, and easily does not let her do housework. Besides, she is not from the countryside, her family lives in Shigang Town. However, compared to letting her stir-fry, the words were directly skipped.

City No. 1 Middle School recruits students from all over the city, in addition to students from urban areas and students from various counties, but there are still not many students with rural hukou in the real sense. Not all of them are rural students from the county, and some of them live in county towns and towns.

Although the children of poor families are in charge of the family early, not all rural children can stir-fry and cook, and Tang Yu did not know how to stir-fry and cook at this age in his previous life.

So it's not easy to find someone who can cook and stir-fry among so many people.

Alas, it should still be okay for her to stir-fry a few dishes, why didn't anyone ask her to stir-fry? Tang Yu thought for a while before saying to everyone, "Let me try it." ”

Other people don't have any opinions, and even if they do, they won't say anything. Only Gu Yuanfeng said in the opposite tone, looking at her with a questioning expression and saying, "Can you do it?" ”

"I'll talk about it when I can't try." Tang Yu threw him a word and began to wash the pot and spatula.

There are too few types of spices provided, only oil, salt, sugar, soy sauce and garlic, so you can only make some very home-cooked home cooking.

Tang Yu combed through the remaining ingredients, turned his head and said to the others, "I am going to use the pork ribs and corn to cook soup, and the remaining eggs will be used to fry the vermicelli, and then a fried lean pork slices with yuba, do you like to eat hot or garlic fried water spinach?" If you have any suggestions for other dishes, you can also tell me. ”

Tang Yu was a technical person when he heard this, and the heart he was holding for dinner finally hit the ground, and he was down-to-earth.

"It's good that you decide."

"Anything goes."

・・・・・・

Ma Wenfang looked disdainful, but there was nothing to object.

Tang Yu asked people to help watch the fire, get the cooked rice down, and empty the stove to cook the soup.

Connoisseurs will know if there is one as soon as they make a move, even if it is a simple ingredient, Tang Yu can still fry the dish fragrantly. Most of the people in the three groups suddenly increased their confidence, and they were expected to improve their food!

Tang Yu finally decided to stir-fry water spinach with garlic, because if you blanch the vegetables, the sauce is too tested, the seasoning here is limited, and the quality of the soy sauce is not very good.

After the last dish was fried, the three groups started eating, which was the first group to eat in Shilian.

Tang Yu's fried dishes were very popular, and the other two people didn't eat much of the fried dishes but also had chopsticks.

Xiao Ziang joked, "It turns out that you are so good at cooking, I knew that I would let you stir-fry, and I wouldn't give the two of them a chance to destroy the food." ”

"Yes, Tang Yu, why are you so good at cooking, why are you hiding it, and you have to wait for us to fry it before you make a move." In fact, what Ma Wenfang wanted to say was that Tang Yu was just to let them set off her cooking skills, so as to show how capable she was.

Xiao Ziang felt a little embarrassed, he meant to be joking, but he didn't expect to attract such doubts to Tang Yu.