Since Wang Shuxian went home, Wang Dahu didn't even have the mind to do business. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

According to Wang Shuxian, although Wang Dahu's current "lazy" performance is human nature, it must be resolutely eradicated.

Wang Shuxian's current identity is Princess Qing, but Wang Shuxian has confidence in herself - she guarantees that she will definitely leave this identity within five years.

But if they develop the habit of eating and being lazy from now on, how will they live in the future?

Although Wang Shuxian's "family foundation" that she has now scavenged from King Qing's mansion is not small, according to the food and clothing that the Wang family has raised to this point, I am afraid it will not last long.

For example, when Wang Dahu grinds tofu now, he wears satin clothes, which are worth a lot of satin clothes that fade after washing twice! And the gold and silver jewelry added to the eldest mother, second mother, third mother, fourth mother, fifth mother, sixth mother, and seventh mother is not a few.

In Sanniang's words, these are all dowry gifts sent from King Qing's mansion, and they are useless if they are not used, and it is useless to put them there.

Oh my God, it is easy to go from thrift to luxury, and from luxury to thrift, this is the unchanging truth for millions of years, just like her......

Belch...... It's still not like that.

In short, after seeing the tofu that had to be thrown away because of the broken hair at home again, Wang Shuxian finally made up her mind to lead the Wang family to make a fortune.

Wang Shuxian has decided that she makes tofu at home, and the easiest thing is to start with this tofu.

What stinky tofu, edamame tofu, dried tofu, fragrant dried tofu, tofu skin and yuba, one by one to experiment and experiment, although she is not a professional chef, but because of her special profession, these have also been exposed to a lot, and if you can succeed a few, you can succeed a few.

The Wang family has always been arbitrary and arbitrary, and now she has a special identity, Wang Shuxian said that if she wants to make tofu, then let's make tofu together.

Among these tofu products, stinky tofu is the most famous, just look at the small vendors who set up stalls selling stinky tofu in the streets and alleys.

Stinky tofu does not refer to the tofu that has gone bad, but the half-dried tofu is marinated for a whole day with a special stinky sauce.

Wang Shuxian herself had the pleasure of visiting the production process of stinky tofu, because she had filmed in the same place as the crew of the food show next door, so she went to visit the next door during the filming.

At that time, the food filmed by the crew was stinky tofu.

The smell of stinky tofu smells bad, and the "fragrance" floats thousands of miles, although it is a bit exaggerated to say that thousands of miles, but kilometers are easy to reach.

After seeing Wang Shuxian collect tanks of stinky water from pickled vegetables, the 1234567 mothers in the family finally couldn't sit still and wanted to talk to Wang Shuxian about their ideals.

In fact, not only Wang Shuxian's stepwiches, but also the neighbors next door have a headache because of the smell of stinky tofu, but who dares to find a door?!

However, Wang Shuxian only used a pot of stinky tofu to seal their mouths.

Stinky tofu is different from person to person, people who like it are fanatical, and people who don't like it vomit wildly, but whether they like it or not, they are all disgusted when they first smell the smell of stinky tofu, but in Wang Shuxian's words, you haven't eaten it, how can you know it's not delicious?

For cooking, Wang Shuxian is just an apprentice in modern times, and it is not an exaggeration to say that it is a chef's apprentice, after all, as an actor with a wide range of interests, it is normal to play a chef.

For this role, Wang Shuxian also went to the restaurant to learn cooking skills for two months, of course, the main purpose of this cooking skill is to look good on the noodles, and it has nothing to do with the taste of cooking.

The direct consequence is that Wang Shuxian's shelf is very professional, but for the real craft, it is seven tricks and six tricks.

But there are still some shots, and that's the small material.

Each store has its own signboard, and the shop where Wang Shuxian went to "learn art" is most famous for its cold dishes.

Those who don't know think that his cold dishes are delicious, while those who know know that this is just a very clever combination of condiments for his cold dishes.

When Wang Shuxian was in that shop, she could eat a big bowl of rice with just that small ingredient.

The main reason for this impression is that it tastes delicious, and the second is because after studying in that shop for two months, Wang Shuxian's whole person was plump, and she was forced to go on a hunger strike by her agent to lose weight, and the pain is really unforgettable.

Wang Shuxian asked them for the recipe of the small ingredients, but because of trade secrets, it was not successful, and later one of the fans helped the cook to see that Wang Shuxian liked the small ingredients tightly, so he gave Wang Shuxian a simplified version.

For Wang Shuxian, the lite version is more to her liking, simple and easy to remember, although the taste is slightly discounted, but it is enough for daily life.

Now Wang Shuxian took out this little material, and sure enough, it was unanimously praised by the seven stepmothers.

Although there are mixed reviews of the stinky tofu itself, it is true that this small ingredient is very popular, and it was added to the Wang family's recipe by Wu Niang on the same day.

The next morning, Wang Dahu faced Wang Shuxian and a vat of stinky tofu beside Wang Shuxian.

He also tried this stinky tofu yesterday and liked the taste very much, but at this time he was worried because of Wang Shuxian herself.

With Wang Shuxian here, even gold can't be sold, let alone stinky tofu that has a bad first impression.

Wang Shuxian is full of confidence, not to mention the excitement in her heart - she is simply a genius, she made such a successful stinky tofu for the first time, is the edamame tofu oil bean skin still far away?! 、

Sure enough, the situation encountered on the street was not much different from the last time she went out to sell tofu, but the difference was that Wang Shuxian had already been accustomed to this kind of treatment this time, and when she met those who saw her running away, she could say hello gently.

Of course, this gentleness is only what she feels.

Oh my God, Miss Wang smiled, Miss Wang actually smiled at him, do you want to go home tonight and talk to your wife and children, and move quickly?

Wang Shuxian naturally didn't know what people were thinking in a hurry, and she was planning for her great business ambitions. If she had the money, would she still be committed to the Qingwang Mansion to accept the unequal treaty?

When she makes money in the future, she must become the first woman to leave her husband, even if her "husband" is the son of the emperor of the dynasty.

Although all of this seems to be empty talk now, just thinking about it makes me feel refreshed.

As usual, I came to the stall where Wang Dahu was, Wang Dahu's tofu stall was placed on the right, and Wang Shuxian's stinky tofu stall was placed on the left, and the two shared tables and chairs.