Although it is just their own family, the old uncle and the Shen family are making white celery very smoothly, but whether there will be some unknown situations is not even good for peppercorns. Pen ~ fun ~ pavilion www.biquge.info

Just like before, Fang Liangzhuang was somehow flooded with snails, specializing in sucking celery sprouts. Although he caught the field chickens, toads and ducks to eat snails at that time, Fang Liang was still so anxious that he ran around overnight and found Father Qin.

What's more, Hua Jiao knew that although Fang Liang was in charge of the grange, he had never been in charge of collecting rent, and the abacus beads were very slippery, but he had never touched a hoe before that.

When I followed Father Qin to learn how to make white celery, my palms were full of blood blisters after half a day's work.

If something really happened, although there was an old master craftsman on the grange who presided over the overall situation, but the white celery was not as good as the others, if it was just based on the past experience of farming, plus Fang Liang, who didn't understand it, it would be even more difficult to say.

It's just that because he was too focused, Fang Liang didn't notice that Hua Jiao walked over like this, and when he heard Hua Jiao's question, Fang Liang, who was engrossed, was bluffed.

was also so frightened that Hua Jiao hurriedly patted him on the chest: "Don't be afraid, don't be afraid, uncle is not afraid!" ”

Fang Liang couldn't cry or laugh, settled down, raised his hand and touched the head of the pepper, and laughed: "Uncle is not afraid, and Jiaojiao is not afraid." He took her to stand on her own again, brushed her bangs that were blown by the wind, and then asked her: "Why did Jiaojiao come over, where is my sister?" ”

Hua Jiao said: "My sister is watching the fourth sister sleep." Then he pointed to the celery that had already grown in the field and told Fang Liang, "I'll come and see them, uncle?" ”

Fang Liang also told the peppercorns, "Uncle also came here to see if they looked good." ”

As he spoke, his eyes were on Bai Qin again, and he frowned unconsciously.

Hua Jiao looked at Fang Liang, and then looked at the autumn celery in front of him that had only been eaten for a long time because of the banquet, and suddenly realized.

He stood up against Fang Liang's body, pointed to the white celery and told Fang Liang: "Uncle, there is scum in the white celery." ”

When Fang Liang heard this, he turned his head in surprise and looked at Hua Jiao: "How did Jiao Jiao know?" ”

Of course, it's eaten!

The pepper couldn't cry or laugh, but it slowly became colorful.

At first, Sichuan pepper didn't know what the problem was.

The quality of this autumn celery is quite good, and the planting cycle is slightly shorter than that of conventional celery, so the labor cost can naturally be reduced.

But due to a little special circumstance, it was called Sichuan pepper to find a big problem.

With the passage of time, the quality of celery that was left in the field for feasting but not harvested in time has been rapidly declining.

Originally, I thought that it would only be postponed for more than ten days, and the quality might change, which was inevitable, but I never expected the problem to be so serious.

On the day of the make-up feast, as soon as the fried white celery was served, everyone didn't react much, but the pepper tasted a problem in one bite.

The appearance of the white celery has not changed much, but the taste is obviously not as crisp and tender as it was a few days ago.

Although the dregs have not yet been chewed out, they have stagnated in the mouth. In the opinion of Sichuan pepper, this quality can no longer meet the standard of Qin Baiqin.

After getting down from the banquet, he didn't care about wiping his face, and the pepper went straight to the test field.

The celery made in the winter of last year was harvested in time, and the peppercorns naturally had no chance to find such a problem.

looked at the white celery in the ground, and thought about it, so she simply asked the little boy to help her collect a line of white celery.

Keep the roots and wash them, slightly remove the dead leaves, and divide them into two handfuls. He asked Roche for a coarse cloth, wet and wrung it out, wrapped one of the handfuls of celery tightly, and kept it in a dark and ventilated corner of the house with another handful of celery that had not been treated in any way.

Wrapping and preserving with a wet towel is a better way to preserve celery known to Sichuan pepper, of course, there is no towel, and Sichuan pepper can only be replaced with a coarse cloth.

But now that I think about it, it's similar to the way the Eight Immortals House preserves seasonal fresh vegetables, the same principle.

As for the reason for this set of control experiments, Sichuan pepper just wanted to test it, since the quality of celery will decline due to the delay in harvesting, then how much impact will it have on the quality through different preservation methods after leaving the soil.

But I didn't expect that until now, three days have passed, and the untreated white celery has only slightly browned on the young leaves, while the white celery wrapped in a wet coarse cloth has not changed in the slightest.

Sichuan pepper slightly relaxed.

At this time, he looked at Fang Liang's surprised expression, and pointed to Bai Qin in front of him and told him: "When they grow up, they are too old, and there will be scum." ”

Fang Liang looked at Hua Jiao, and Hua Jiao nodded heavily at him: "Grandfather said!" ”

Father Qin did say so.

The peppercorns tasted something wrong in one bite, and Daddy Qin and the others also noticed that something was wrong one after another.

Father Qin felt that maybe it was because of the warm weather, since the white celery grew fast, it naturally grew fast.

After thinking about it, maybe this is really the reason.

Since the growth cycle is short, the growth and development are naturally rapid.

It's just that in this way, if the family is ready to make autumn celery in advance next year, then it can no longer rigidly copy the current law of planting and harvesting time, but should adjust the starting date in time according to climate change, although it is not early but not late.

When Fang Liang heard this, he slapped his head and touched it twice, he didn't expect that he had been worried for half an afternoon, but because of the happy day of dill, the thing that had to be held in his heart for the time being turned out to be just such a thing.

Haha smiled, hugged the pepper and went to the front yard.

After eating the Xie Chen banquet at night, Fang Liang found an opportunity to tell Father Qin about it.

Father Qin nodded: "In the end, it's because of lack of experience." He also told him: "It's not just the autumn stubble of white celery that they make in advance, the starting date of the first stubble celery we make is between heavy snow and the winter solstice, and the weather is unpredictable, but when the harvest starts to follow the time of day." Then he asked him, "It's cold, your snail hasn't come out again!" ”

Fang Liang couldn't help nodding when he heard this, and then he nodded at Father Qin: "Uncle Qin, when you are busy with this stubble, you can come over and give me a palm." ”

Father Qin responded with a smile: "Okay, when my dill and uncle return to the door, I will take the time to take a look." ”

Early the next morning, Fang Liang's family and the Shen family were sent away, and the family's odds and turns were cleared little by little, and the two account books that Qin Lianbao had kept for several days were also settled and handed over to Qin Lao Niang.

The furniture was relieved, and waited for the dill to return to Ning.

The three-day scene is like a year, and I finally looked forward to the dill, and I didn't care about the words, but the sentence that dill heard the most was a ridiculous sentence from the younger brothers and sisters: "Sister, is my brother-in-law treating you well?" (To be continued.) )