Chapter 407: Feast

It can be said that for the junior characters of the Qin family, everything on the Li Family Grange, except for the natural mountains and rivers, is strange and yearning. Pen "Fun" Pavilion www.biquge.info

Take a walk in this compartment, take a look at that compartment, touch the eighteen weapons one by one, and run two laps of horses on the horse race under the escort of Li Qi, climb into the chariot and gallop around, and there is a stinky sweat, it is already lunchtime.

Surprisingly, today's feast was strange and familiar to all of them by comparison.

Hua Jiao was very curious, and he didn't know if this arrangement was Li Qi's own idea, or if someone behind him was the result of giving him advice.

The banquet that entertained them was not at all the four cold meats, eight big bowls, four sea bowls, or the pompous banquets like "four to the end".

didn't even set up a table of eight immortals for men and women, but seeing that Chenguang arrived, Li Qi gathered everyone who was crazy, and after washing up a little, he took the lead and walked halfway up the back mountain.

Only then did the pepper know that there was a hole behind the manor.

The bluestone road twists and turns, circles all the way up, turns a corner, and suddenly the green bamboo is connected in front of you.

People pass in the bamboo, and at noon, there is still some aggressive heat that is instantly dispelled by the cool breeze.

Huajiao and his sisters walked in the center of the team in twos and threes, and they didn't know who was curious in front of them, and asked a word, Li Qi led the way, and explained to the second cousins, but he said in a somewhat tricky way: "Let's have fun at home, why bother to set up seats, everyone sits apart, and if you like to eat, you can do it yourself, isn't it cheap and comfortable......"

Sichuan pepper was puzzled, and suddenly a small piece of relatively flat mountain appeared in front of him. There is a small courtyard on the mountain, which leads the vines and leads the vines to be half hidden and half exposed, and the stones are piled up for the wall, and the flowers are braided for the door.

Exquisite and chic, so that all the little girls cheered lowly.

Sichuan pepper is also in the full flowering period of the rose gate attracted by the door, can't help but stop to watch, just listen to the courtyard suddenly sounded thunderous cheers.

Probe to see, see the courtyard is only a few Yingqing building, wear flowers and pass, the original is still connected to the roll shed, the corridor on all sides, and there are strange flowers and plants to decorate the courtyard, quite elegant.

But in the next moment, it was the battle that opened up in the courtyard of the porch at this time.

The corridor has been spread out, but there is no familiar square table, round table, circle chairs and benches in the meantime, but according to the ancient system, spread the bamboo mat felt mat, one person sits on the ground, and each person also has a bamboo table in front of him, and eats it.

As for eating, it is even more clear at a glance, and a long bamboo case has already been placed under the first steps.

The eyes of the peppercorns crossed the bamboo cases with cups and bowls, or large and small bottles and jars, and landed directly on the remaining three or five bamboo tables, and saw that the top was already full of whole plates or whole knives, red, white and white, pickled or fresh meat.

In the center of the courtyard, there is already a charcoal basin, and the rest of the charcoal, firewood and grass, iron forks, bamboo sticks, iron wires, and even wind stoves, teapots, casseroles, and so on.

It turns out that the theme of today's luncheon is barbecue.

Not to mention peppercorns, and Luo Ji Wenqi, who has lived alone in the mountains for nearly two years, Rao is the rest of the small characters in the family, and they are no strangers to the cooking method of "baking".

The children who grew up in the countryside were not even roasted and eaten.

It's like this season, when the female worm is thrown over the fire to roast and eat, it is very delicious.

But like today, it is absolutely the first time that the barbecue is prepared as a formal banquet in a serious manner, and it is so cheap and interesting.

It was an eye-opener.

Rao is peppercorns jumped up with joy, pulling the fennel from the hair to the heels, only uncomfortable to look around.

I have to say that such an arrangement is really a brilliant idea.

After all, this half-year-old junior in his own family, Rao is a small monk of the stone, and he will not lack food and drink, and the banquet with meat, vegetables, sweet and salty is indeed attractive to them, but it is completely incomparable with the barbecue banquet in front of them, which can be eaten and played at the same time.

One by one, the little boys are ready to show their skills. I think that although I can't steam, cook and fry, I can roast, which is not a problem......

And more importantly, in the view of Huajiao, such an ancient arrangement can not only determine the rank by the eldest and youngest, but also can be used by men and women at the same table......

If someone is giving Li Qi advice, Hua Jiao will laugh it off.

But if this is Li Qi's own opinion......

The peppercorns were looking for Li Qi in the crowd of people who were so happy that they were a little confused.

It's really easy to identify, and at a glance, the pepper saw Li Qi who was "standing out" in the crowd, and it happened that Li Qi also looked over, but his eyes fell directly over the pepper and fell on the fennel.

But after a moment, he quickly looked away.

Bowing his head slightly, he walked quickly, bowed slightly with his sisters led by Fennel, and invited them to sit down under the east side porch.

The little girls thanked Li Qi together, and the cloves happily went down to the corridor, and the peppercorns also sat down with the red-faced fennel.

And a servant woman came with a small bowl of rice porridge.

The little boys who couldn't wait to roll up their sleeves and were about to start the barbecue were a little dumbfounded, and Li Qi had already said: "Drink a bowl of Erdong porridge first, pad your stomach and then eat barbecue, so as not to spoil your stomach." ”

The little boys were suddenly, and a few anxious people didn't wait to sit down, let alone see the outside, and directly picked up the porridge bowl and ate it in a big gulp.

Fang Qing, who had always been a mouthful, tasted it, frowned slightly, but didn't say anything, chewed and ate slowly.

After tasting a bite of peppercorns, I found that although it was a porridge boiled with rouge rice, the heat had arrived, and the rice grains were blooming, but it was not white porridge.

The four cousins on the opposite side ate the rice porridge that had been dried warm in a few bites, jumped up and began to pick meat.

Li Qi stood next to the bamboo case and introduced all kinds of meat to the little boys one by one: "This is lamb chops, lamb legs, lamb tender shoulders, sheep hearts, sheep necks, and sheep tails...... There are also venison, roe deer, roe deer, rabbit, wild boar, suckling pig, pheasant, mandarin duck, roe deer, bamboo pheasant, wild duck...... It's not a rare thing, but it's better than the word fresh. ”

He pointed to the bottles and jars on the bamboo table on the side: "Some of them have been pickled, some have to be seasoned by themselves, and all the spices here are ready......

He also pointed to the firewood and grass on the opposite side and said: "In addition to firewood, firewood, thatch, and bamboo chips are also prepared, which are used for barbecue, and the smell is different, which is very interesting, you can give it a try." ”

Not to mention the group of little boys who gradually gathered around, even Lilac couldn't sit still listening to it, drinking porridge on one wall, and urging the sisters with eyes on the other.

Swallowed half a bowl of porridge alive, wiped his mouth, and jumped up: "Hurry up and eat, I'll go to the barbecue first!" ”

Xiangye sped up her eating porridge when she saw it, she hadn't eaten mandarin duck meat yet, and she didn't know what it tasted like.

And the pepper held a small bowl, watching intently as Li Qi introduced the ingredients to everyone, until he started to barbecue, he concentrated on eating porridge again, and after half a bowl, he couldn't taste the source of the medicinal taste, so he asked fennel.

Fennel is also tasting rice porridge, little by little, I can already judge the composition of the two herbs.

Tell the pepper: "One is wheat winter, the other is Tiandong, which is called Erdong porridge." ”

In fact, after washing the two winters, add water to boil, and then take the medicinal juice to boil.

And the porridge boiled out in this way happens to have the effect of nourishing yin and reducing fire, clearing away heat and generating jin, which is very helpful to yin deficiency and fire, and inflammation of deficiency fire......

This is really too careful, and the peppercorns can't help but be staggered.

And a bowl of warm rice porridge went down, and Fennel didn't know what she felt in her heart, but it wasn't bad.

Only when I caught a glimpse of the figure standing by the bamboo case, teaching everyone how to make a barbecue dip, and feeling the gaze that would stay on her from time to time, Fennel no longer had the courage to go over to barbecue, and munched on it.

Sichuan pepper has some understanding of fennel's mood, and seeing that she can't muster up for a long time, he leaned over and asked her: "Sister wants to eat anything, I'll roast it, let's eat it together." ”

As soon as the words fell, I saw the second cousin come over with a plate of barbecue, and across the steps, he stretched out his long hand and put the plate on the table in front of Fennel.

Pointing to the neatly stacked meat slices and meat strips on the plate that were roasted until they were fragrant and fragrant, he told Fennel: "Second sister, there are venison, roe deer meat and roe deer meat here, but they are all waist and eyebrow meat. As he spoke, he winked at her: "Someone specially baked it for you." ”

Sichuan pepper stared at the fragrant plate of barbecue with round eyes, and couldn't help but be stunned again.

Obediently, this black boy, people can't look good, but there are really two hits!

Fennel's already red little face "smacked", and the flush spread straight to her neck, and the second cousin laughed, then reached out and patted the corner of the pepper and glanced at her.

The peppercorn's eyes spun around a whole way, and instead of doing what the second cousin indicated, he jumped up: "Sister eats barbecue, I want to eat a big leg of lamb, I want to roast it myself." ”

As he spoke, he was about to run out, but he was pulled by the sleeve of his shirt by Fennel.

Fennel's face turned blood-red, and he dragged her back and sat beside her, her voice was like a mosquito, but there was a little timid domineering in her tone, coaxing her and saying: "It's smoky outside, and we are obedient, just stay here." ”

didn't look at the second cousin, but he didn't dare to look at the plate of barbecue on the desk.

"Okay, I'll stay here." Sichuan pepper was pressed by fennel and couldn't move, but after hearing the trace of timidity in her tone, although she couldn't figure out where this cowardice came from for a while, she was immediately cowardly.

shook his head towards the second cousin, the second cousin was also a little cowardly, seeing that Fennel didn't look at him, he nodded towards the pepper, and without the previous ridicule, he retreated lightly.

Only peppercorns and fennel remain.

Sichuan Jiao looked at the fennel that still hadn't raised her head, woke up her throat, and picked up a piece of barbecue meat and handed it to fennel: "Sister eats barbecue, it's not delicious when it's cold!" ”

Fennel raised her head, but she still didn't dare to look at the plate of barbecue, but said, "Sister will eat it later, let's eat the pepper first!" ”

Huajiao wants to say, where is she embarrassed!

Sichuan Jiao was holding chopsticks and didn't know what to do, Luo Ji ran over with a barbecue skewer.

shouted "cousin", and handed the barbecue skewer in his hand to Sichuan Pepper: "Jiaojiao, this is a sheep's heart, you love to eat." ”

Sichuan Jiao took the sign and hurriedly thanked Luo Ji.

Luo Ji smiled and ran away.

I ate a small piece of peppercorns, and it was delicious, and I didn't have any anger at all, so I held a skewer and handed it to Fennel's mouth: "Sister eats it too."

This time Fennel didn't refuse.

Sisters, you ate a skewer of roast lamb hearts in one bite, and peppercorns sandwiched a slice of barbecue meat, and wanted to hand it to fennel to eat, Luo Ji sent a few more skewers of barbecue.

This time, it was given to pepper and fennel.

Then there was no need to do it with pepper and fennel, and the sixth brother and Fang Qing were a few stinky boys, especially the two small things of cloves and bay leaves, and at first they were shouting that they wanted pepper and fennel to come over to barbecue and play, but when they were almost done, they sent barbecue meat to them one after another to taste.

Whether it is the same heat or baked until it is mushy and burnt, but as long as it can be eaten, fennel has not refused, let alone wasted.

Only the plate of oily and golden barbecue was left motionless.

Sichuan pepper couldn't cry or laugh, and couldn't help but support his forehead.

These little fools, I guess they didn't notice until this moment that someone was about to start jumping.

knelt up, stopped and sent a few more cloves: "Third sister, we can't eat it!" ”

Lilac said "ah" and glanced at the barbecue in his hand: "But this time the roast is good, you can taste it?" ”

Hua Jiao stretched out a hand: "You have said this no less than five times, we are really full." ”

He took the plate of barbecue that had not moved: "There is still barbecue here, it can't be wasted!" ”

As he spoke, he also rubbed fennel: "Sister, let's eat this meat!" ”

Lilac stared at her round eyes and said, "But this meat is cold!" ”

Sichuan pepper twitched the corner of his mouth, and said helplessly: "The barbecue is good, and it is delicious when it is cold, and it is also roasted by smoky fire, how can it be wasted!" ”

Lilac frowned when she heard this, and suddenly said, "Otherwise, I'll help you eat this cold food, and you can quickly taste my freshly baked one." ”

The peppercorns are about to vomit blood.

If she hadn't known that Lilac didn't have such good acting skills, she would have thought that she was a heart.

The cloves were really kind, he reached out and took the chopsticks in front of the pepper, and was about to clip them when he changed the end, but he saw that the plate left his sight, and the fennel muttered: "I'll eat it!" ”

Somehow, Sichuan pepper actually has a kind of excitement and joy of expectant mothers giving birth to a little baby, well, although she has never given birth.

And Lilac looked at her failed chopsticks, but she was shocked with a look of "I lost my kung fu".