The corners of Chef Kim's mouth curled slightly, listening to the exclamations around him with a face full of enjoyment, he could feel that the eyes of the audience were focused on him, and he was the focus of the audience. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

His knife skills are the best in the entire imperial dining room, which he is very confident in, perhaps he is not as good as some masters who have precipitated decades in the way of cooking in some things such as food handling, but his knife skills are the first in the real imperial dining room.

When he finished cutting a plate of beef with fancy knife work, he looked up to find that the exclamations around him became more and more volatile, but ...... These exclamations were no longer for him.

His face stiffened slightly, his brow furrowed, and his bald head seemed to glow in the sun.

As soon as his eyes turned, he found that everyone was looking at a stove not far from him, which was the location of the step boss he had been displeasing to.

This made his face even more ugly, and he felt a little unhappy in his heart, and he was robbed of the limelight by someone he didn't like, so it's no wonder that he can be in a good mood.

So he just wants to take a good look at how the boss took away his demeanor at this step, and you have to know...... He's got a bald head that sparkles in the sun!

Bu Fang slapped his palm on the table, only the meat flew up, the keel kitchen knife in his hand turned, played a knife flower, and then cut towards the meat in the air, this meat is just ordinary pork, not any spirit beast meat, for the keel kitchen knife that sharpens iron like mud, it is not too easy.

So in the keel kitchen knife kept rotating, cutting the piece of meat, in the eyes of everyone, the large piece of pork was actually suspended, slowly becoming smaller.

Bufang held a white porcelain plate in one hand, and the cut pork fell into the white porcelain plate neatly, neatly arranged, as if it had been carefully calculated.

However, looking at the relaxed and freehand appearance of Bufang, it is obvious that this is just a very basic knife work.

These pork are all cut into slices by the step, as thin as cicada wings, and even the meridian lines on them are very clear.

After cutting the pork, Bu Fang played with the knife flower, while taking the vegetables, fruits, etc., and then all diced, his dicing method is even more peculiar, basically not classified, just all of them are pulled up and thrown into the air.

The keel kitchen knife swept through like a gust of wind, as if there was a dark streamer bursting out, and those vegetables and fruits were all cut, scattered down, and stacked on the side.

Fish out the bamboo shrimp from the cold water, twist the fingers of the side, and the kitchen knife crosses, which is to peel off the shell of these shrimps, leaving only the cyan shrimp meat.

A large pot of shrimp is processed in less than half a column of incense, and then the shrimp are chopped into minced pieces, plus some minced meat and those vegetables and fruits are stirred together.

The colorful ingredients are mixed together, very bright and eye-catching, and while stirring, some sauces and seasonings are poured into it at the right time, although they have not been cooked, but there are already some faint fragrances emitted.

In the distance, many people are observing and watching Boss Bu's movements, they are all the first time to see Boss Bu's appearance when he cooks dishes, and they didn't expect the movements to be so chic and smooth.

"What is Boss Step going to do? So many ingredients chopped into cubes and mixed together...... Is it going to be a filling? Golden Roasted Wheat? No...... The filling of the golden siu mai is not these ingredients. Xiao Xiaolong and the others muttered suspiciously, they couldn't guess what Bu Fang wanted to do.

Not only Xiao Xiaolong and others, but even many of the chefs present also didn't understand, if it was to make fillings, then what was the thin pork cut as thin as cicada wings next to it?

Everyone was a little confused, but the surrounding viewers were cheering, and Bu Fang's handsome handling of ingredients completely amazed them.

It turns out that the chef who is serious is really handsome!

After the filling is adjusted, the step is to wash the hands with water, the slender and white palms stained with water stains are also wiped with a clean cloth, and the step is to take a large bag of flour out, which is the step side asked the little eunuch to find, the best quality flour in the imperial capital.

Although it is not as good as the flour prepared by the system, Bu Fang twisted a finger, put the tip of his nose and smelled it, and his heart was quite satisfied.

The true qi in the dantian swirled up, the true qi wrapped around his palm, Bu Fang's complexion suddenly became grim, he poured the flour into a large basin, and then poured in some warm water, that is, began to stir, under the mixture of true qi, these flours quickly condensed together.

Boom!

When the flour was kneaded a little smooth, Bu Yi slapped it out with a palm, and this large lump of gnocchi floated into the air, and Bu Fang casually threw out a slap, snapped, and slapped directly on it.

The pimple trembled, and then it continued to fly, and when it fell again, Bufang was wrapped in true qi and waved a palm.

In this way, this lump of gnocchi was constantly slapped like a ball, falling, flying, and falling......

Xiao Meng sat at the dining table not far away, his eyes suddenly froze, with his cultivation is naturally able to see the small movements of Bufang, every palm of Bufang, in fact, is not a simple palm, that palm on the pimple will make the whole gnocchi tremble, a layer of waves invisibly surging in an instant, making the whole gnocchi is new.

To put it simply, every time you shoot the step, it is equivalent to renovating the gnocchi from the inside out......

This is a very superb true qi control technique, which is very strict for true qi control, and Xiao Meng asked himself that he would have to go through a lot of training to do this.

Bu Fang's hand once again aroused the exclamations of everyone present, it was too fancy, it was too coquettish!

Ouyang Xiaoyi grinned: "I didn't expect that the stinky boss is usually such a sullen person, and he is so coquettish and fancy when cooking!

Xiao Yanyu also covered his mouth and smiled, indeed, thinking about the usual serious and sullen appearance of the starting party, he suddenly couldn't help but smile when he looked at the coquettish appearance of slapping the dough with one palm in front of the stove at the moment.

The dough is all kneaded...... Bufang's dishes also seem to be about to come out, is it a steamed bun? Or a new golden roasted wheat?

Many people are puzzled and speculated, and there are many dishes that need to use dough, but what kind of dishes it is, it is debatable, because from the filling processed in the step, it is impossible to guess at all.

After kneading the gnocchi, the whole dough is exuding steaming heat, which is attracted by the true qi of Bu Fang, each time it is refurbished, and the violent friction is enough to make the dough very hot.

The keel kitchen knife rotated, quickly cutting the dough into small lumps, and the dough was set aside.

"Come and make a fire and bring the boiling water in the pot to a boil. Bu Fang waved his hand at the little eunuch who was standing in the distance and was dizzy, as if he was shocked by his coquettishness, and said lightly.

After that, Fang Fang breathed a sigh of relief and looked up at the surroundings.

The surrounding chef's dishes are almost finished, and the final stage of finishing begins, and the rich aroma of the dishes rises, lingering in the entire Tianxuanmen, and the sky above the Tianxuanmen seems to have become hazy, as if the aroma has condensed into a cloud.

This scene is very shocking, it is rare to see in a hundred years, so many chefs are cooking at the same time, and the scale of the battle is too large.

Bu Fang retracted his gaze, ignoring the completion of the dishes of the people around him, his slender fingers shook smartly, and then picked up a piece of pork slices as thin as cicada wings, poured the mixed filling into it, pinched it with his hand, and made a ball, took a gnocchi, pressed the gnocchi into a thin dough, and Bu Fang wrapped the filling into the dough.

The dough is rolled up, and layers of folds emerge on it, curved like a crescent moon, delicate like a work of art.

Crescent dumplings, the most classic dumpling wrapping technique, yes, the dish chosen by Bufang is dumplings.

It is not an ordinary dumpling, but a colorful dumpling that is suitable for the general public to eat together after being modified according to the latest reward colorful dumplings of the system. (To be continued.) )